Why does wine have a floral aroma? What does red wine smell like a floral?

Some grape varieties contain floral molecules, which are their characteristics, which make them so special and so intense, that it is easy to distinguish them in blind tastings.

The classification of floral notes is very similar to that of fruits. In white wines, the aroma of white flowers is more common, while in red wines you can smell more of flowers of other colors. Here are some grape varieties that contain floral molecules that may smell floral in wines made from these varieties.

Wine has floral notes, you know? If flowers are planted in the vineyard, aromas can be transmitted to the grapes and thus into the wine. But in fact, aroma is a tiny molecule.

If we feel the aroma of roses in a glass of wine, it is not from the actual rose, but from a molecule that works with other molecules to create a unique aroma. <>

If you like wines with floral notes, in addition to looking for wines made from specific varieties with floral molecules, you can also look at these wines from **. Coastal wines tend to have a richer floral aroma than wines from other warmer regions, due to the influence of the ocean on the climate.

The milder the place, the more likely it is to have floral aromas.

For example, wines made from Pinot Noir grown in the coastal valley of Limari Valley can be found in the elegant aroma of rose petals.

In addition, the winemaking process can also affect the floral aromas in the wine.

For a wine made from a late harvest of grapes, the grapes are harvested in late autumn and develop a sweet and special floral aroma.

Although the winter is cold, after a busy day of work, sitting around the warm dining table with your family and drinking a few glasses of wine can not only relax the meridians and resist the cold, but also soothe the mood and maintain health. However, drinking wine in winter is actually a very particular thing, so let's take a look at the "three doosings and three taboos" of drinking in winter.

Although the snowy winter is cold, after a busy day of work, sitting around the warm table with family and friends and drinking a few glasses of delicious and nutritious wine can not only relax the meridians and resist the cold, but also soothe the mood and maintain health, which is really a very pleasant thing. However, drinking wine in winter is actually a very particular thing, not only in terms of wine selection and serving temperature, but also before and after drinking. Let's take a look at the "three do's and three taboos" for drinking in winter.

Health: Wine drinking in winter is also particular.

Winter drinking wine "three suitable":

1. Wine: It is advisable to choose dry red or fortified wine.

In winter, the best wine is a dry red or fortified wine. On the one hand, in terms of taste, these types of wines are richer and fuller than dry whites, and contain more nutrients that provide people with the calories they need in winter. On the other hand, in terms of serving temperature, dry red is generally higher than dry white

The floral aroma of wine usually comes from the grape variety itself, and some grape varieties are born with distinct floral aromas, such as Pinot Gris from Alsace, which can be used to make wine with strong floral aromas as soon as you pour it out.

In addition, the production of floral aroma is also related to the soil and climate, cold regions, it is more likely to appear floral wines, especially white wines, such as Alsace, Loire, Burgundy in northern France, Germany, Austria and other colder production areas. The warmer regions of Spain, Italy and Australia also produce a few floral wines, but their floral aromas are usually full-bodied and sweet.

Floral wines are mostly white wines, which are more fragile and usually hidden in other aromas, and wines with too much oak are less likely to have floral aromas.

Floral notes in wine 1. Rose aromas.

As a rather complex aroma, rosette is not only found in red wines, but also often in white wines, mainly from compounds such as L-rosease, beta-marketone, geranium alcohol, and nerolidol.

Common wines: Gewurztraminer, Gamay, Pinot Noir, Grenache, Sangiovese, Nebbiolo, etc.

Floral notes in wine 2, geraniums.

Geranium is not the original aroma of grapes, but a forming compound, such as geraniol, so if you smell strong geranium in a wine, the wine may have spoiled.

Common wines: Muscat, Gewürztraminer, Torrontes, Malbec, Petit Verdot

3. Floral notes in wine, citrus floral notes.

Citrus floral aromas are complex and charming, often found in white wines, and are mainly found in compounds such as neroliol, linalool, and citronellol.

Common wines: Riesling, Chenin Blanc, Viognier, Chardonnay, etc.

Floral notes in wine 4, white floral notes.

White floral notes are elegant, subtle aromas, such as jasmine, often mixed with the fruitiness of white wines. Compounds such as terpineol, anisic acid, and phenethyl alcohol tend to have a white floral scent.

Common wines: Pinot Gris, Chenin Blanc, Pinot Blanc, Muscadet, Semillon, Fiano, etc.

Floral notes in wine 5, lavender.

The aroma of lavender is found in many red wines, similar to roses. Compounds such as L-rosease, linalool, neroliol, geraniol, etc., tend to carry this aroma.

Common wines: Grenache, Syrah, Mourvedre, Malbec, Verto, Tempranillo, Sangiovese, etc.

Floral notes in wine 6, violet.

Only the best red wines have the attractive aroma of violets, and the compounds that can give the violet flavor are methyl ionones.

Common wines: Merlot, Mourvèdret, Touriga Nacional, Verto, Petit Sirah, Malbec, Cabernet Sauvignon.

Wine may only be a beverage of broken or unbroken fresh grape fruit or grape juice that has been completely or partially alcoholically fermented to obtain an alcohol content of not less than that. There are many varieties of wine, and the product styles are different due to the different conditions of grape cultivation and wine production technology. It is usually classified according to color: red wine, rosé wine, and white wine, the former is made by maceration and fermentation of red grapes with skins; The latter is made by fermenting grape juice; According to the classification of state, it is divided into still wine and sparkling wine.

English name: wine.

A scented substance is added.

There is alcohol, but also the taste of the grapes themselves.

The fake is the taste of the essence. It's really an alcohol, ester and so on, ......

The aroma in wine is divided into three kinds according to its **: variety aroma (mainly derived from the grape itself, manifested as fruity, floral, and vegetable aroma, which is generally obvious in new wine), fermentation aroma (mainly the aroma produced in the production process, manifested as yeast and oak flavor), aging aroma (mellow aroma, mainly realized into chocolate, animal, spice and mineral flavors, etc., which is generally more obvious when aging for four or five years, but it is necessary to decant it moderately).