How good is cheese steamed as pasta, and can cheese be steamed in a pot

Cheese steamed buns. Materials.

Milk 170 grams.

Quick dry yeast 1 2 tsp (2 g).

Sugar 30 grams.

180 grams of cake flour.

120 grams of bread flour.

Oil 5g Yellow Cheese Slices 6 slices.

The preparation of cheese steamed buns.

In summer, use ice milk, yeast, sugar, flour and oil to weigh in order, scrape and mix evenly to allow the flour to absorb all the liquid.

Knead and press into a dough by hand. Take out and knead the dough on a tabletop to form a smooth dough. It can also be stirred by machine. 10 Complete the kneading procedure within 15 minutes.

Next, the step of rolling and exhausting is carried out. Roll out the dough and roll it out long, fold it back and roll it out again. Repeat 8 times.

Roll it out to the back, the dough will be a little sticky and very soft.

The purpose of folding and rolling about 8 times in this way is to help the dough vent and also make the dough smoother. In this way, the steamed buns will be smooth.

Finally, roll out the dough into a dough that is about 30 cm long and about 27 cm wide, noting that the thickness is about one centimeter thick. Flip the dough over so that the smooth side is facing down.

Thin the tail side of the dough with your fingers or a rolling pin to help make it easy to close.

Use yellow cheese slices. I use American cheese slices, which are soft and easy to roll up. You can also use yellow cheda cheese instead.

Three rows like I did, with a little distance in between.

Then roll the dough tightly.

Finally, glue the mouth, sprinkle a little flour and knead to make the dough even.

I'm cutting it into 8 equal portions here. You can also choose to cut 10 or 12 equal parts, depending on the size of the person. It should be noted that do not cut too wide, a height of 2 to 4 cm will do.

Because this dough is meant to be put up. Too high is not very good, and it is easy to skew.

Straighten up the cut dough, tidy up the sticky parts as the knife cuts, and knead the dough into a cylindrical shape.

Oiled paper is placed on the pad for fermentation, and the fermentation is doubled to double the size. The top picture shows before fermentation, and the bottom shows after fermentation (compare it). Boil water in a pot and steam over medium-high heat for 10 minutes. Simmer for another 3 minutes to open the lid.

Steamed! Be sure to eat it hot!

It's so fragrant and soft.

It would be a shame not to try

Tips: You can use ordinary all-purpose flour to make it. I mix high-gluten flour and low-gluten flour, and the ratio is also according to personal habits and favorite dough texture, so you can also try it.

The cheese steamed buns that can't be eaten are kept in the refrigerator and eaten within three days. Remove from refrigerated before eating. Moisten the paper towel with a piece of kitchen paper towel, wrap the steamed bun with a paper towel, put it in the microwave for 30 seconds, and then you can eat the soft and fragrant cheese steamed bun!

Can be frozen for one month. The same can be done before serving, increasing the heating time to 1 minute.

Method steps.

First of all, let's prepare a big steamed bun.

Tips for making cheese steamed buns.

Then change to a flower knife on top of the large steamed bun and stuff it with cheese slices and ham sausage.

Tips for making cheese steamed buns.

Then we brush some egg wash on the outside of the steamed buns, sprinkle some black sesame seeds and a little chopped green onion, and bake in the oven at 200 degrees for 10 minutes. This delicious cheese steamed bun is ready.

Tips for making cheese steamed buns. end

Cheese can be steamed in a pan, it is recommended to put it on a plate and steam it over water as the cheese will become soft. However, it is not recommended to fry cheese, as the temperature rises, the cheese is particularly easy to stick to the pan and cannot be fried at all.

Cheese, also known as cheese sold in supermarkets, is a milk product made by concentrating and fermenting milk.

This food removes most of the water from milk and is the best part of milk.

Cheese is highly nutritious and can be eaten by most people, especially the elderly or children.

So what is the effect of regular consumption of cheese, let's take a look:

1. Calcium supplementation: Cheese is very rich in calcium, as the "**" in dairy products, it is naturally one of the best choices for food calcium supplementation.

2. Improve human immunity

Cheese is rich in nutrients, especially protein, which contains a variety of amino acids.

It can promote metabolism and enhance vitality before laughing.

3. Intestinal passing:

During the fermentation process of cheese, a large number of lactic acid bacteria are produced.

It can maintain the stability and balance of the normal flora in the human intestine. Touch.

4. Prevent tooth decay

Eating cheese can increase the calcium content of the tooth surface, which can prevent tooth decay.

The main ingredient is low in powder.

500g pumpkin puree, 330g salt, 5g

50g of sugar, 50g of cheese powder

Yeast 5g excipients white vinegar.

Appropriate steps. 1.Put the liquid and then the solid in the main material into the bread machine, start the bread machine, add white vinegar when stirring into a dough, stir until the dough is smooth and non-sticky, take out the dough and move it to the basin, cover it with plastic wrap, put it in the oven for fermentation, fill the bottom of the oven with a little water, twist to the "fermentation" function, adjust the temperature to 50 degrees, and adjust the time to 120 minutes. Fermentation is complete until the dough expands to twice its original size and the dough tissue is honeycomb-like;

2.Remove the dough and knead it again into a smooth dough; Then divide into small dough in equal portions;

3.Roll out into long pieces and divide into threes;

4.braids;

5.Tie another knot;

6.Put it in a steamer basket and put it in a pot to rise. The proofing time is about 30 minutes, and the proofed dough has a light feeling in the hand, and it expands to twice the original size, then the proofing is completed;

7.Steam in a pot under cold water, turn on high heat, boil, turn to low heat and steam for 15 minutes; After turning off the heat, simmer for another 3 minutes, then take out; Serve hot.

The steamed buns that did this suddenly felt so tall. Super fragrant! Share it with everyone, don't spray if you don't like it!

Cheese can be steamed in a pot, and common dishes include cheese meat floss tofu, which is made as follows:

Ingredients: 1 box of lactone tofu, 2 slices of cheese, appropriate amount of meat floss, appropriate amount of soy sauce.

1. Ingredients: a box of lactone tofu, two slices of cheese, an appropriate amount of meat floss, and an appropriate amount of soy sauce.

2. Take out the lactone tofu and cut it into half pieces, put it in the steamer, and steam it for 2 minutes and 30 seconds and 3 minutes and 30 seconds.

3. After steaming, put in the cheese slices and steam for another 1 minute.

Fourth, at the end of the procedure, take out and pour a little soy sauce on it.

5. Add meat floss before eating.

Generally, no. If you stir-fry, the cheese will become very sticky and soft, and you can't fry it at all.

Generally, no. If you stir-fry, the cheese will become very sticky and soft, and you can't fry it at all.

Place a baking tray on the bottom grill, fill it with warm water, and then put a grill on top of this grill and place the mold on the top grill.

Cheese (another name for cheese) generally refers to cheese (dairy product). Cheese, also known as cottage cheese, is a fermented milk product, its properties are similar to common kefir, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer.

Cheese contains calcium, phosphorus, magnesium, sodium and other essential minerals. Due to the needs of cheese processing, calcium ions will be added to increase the content of calcium and be easily absorbed by the body. Each 100g of soft cheese can meet 30% to 40% of the daily calcium requirement and 12% to 20% of the daily phosphorus requirement.

Each 100g of hard cheese can fully meet the daily calcium requirement of a person, 40% to 50% of the daily phosphorus requirement.

In the process of making cheese, the casein of the milk is coagulated and the whey is excreted, so the cheese contains more fat-soluble vitamins, and most of the water-soluble vitamins are excreted with the whey. In the maturation process of cheese, vitamin B, niacin, folic acid, biotin and so on can be synthesized due to the action of various enzymes and microorganisms.

Method 1: Cheese baked noodles.

Material. Homemade egg noodles, homemade pizza sauce, oyster sauce, frozen corn kernels. Green peas (blanched and frozen), onion, shrimp, mozzarella cheese.

Method. 1. Cook the noodles in a pot under boiling water until they are ripe, remove and drain the water, then put them into a greased high-temperature glass container, add oyster sauce and mix well to taste.

2. Spread a layer of pizza sauce, sprinkle with corn kernels, peas, and shredded onions, put on the shrimp, and then sprinkle layers of mozzarella cheese, preheat the oven to 240 degrees, medium layer, and bake for 15 minutes.

Method two, cheese noodles.

Material. 1 lemon, 400g of fettuccine, 1 tablespoon of olive oil 15ml, 200g of cheese, 50g of seedless black olives, 80g of arugula, 1 3 tsp 2g of chopped black pepper

Method. 1. Cut the cheese into small cubes of 1cm square. Cut the lemon in half into 4 cloves and remove the inner seeds. Seedless black olives cut into 4 cloves.

2. Boil the fettuccine in boiling water for 15 minutes, then take out and rinse with cold water for later use. Rinse the arugula with running water.

3. Put seedless black olives, lemon wedges, arugula, boiled fettuccine and chopped black pepper into a bowl, then add olive oil and mix well.

4. Finally, sprinkle in the diced cheese.

Tips. 1. Because cheese contains a lot of salt, there is no need to add extra salt to this noodle salad.

2. Arugula has a unique and spicy taste, but it is not easy to buy in China, and ordinary lettuce can be used instead.

Melt the cheese with the water, then add the noodles directly after boiling, and then stir and cook like this. Then you can make very delicious cheese boiled noodles.

refers to the practice of faces. If you want to cook noodles, you can make noodles for your own tastes first, and you can make noodles according to your tastes in all aspects.