How long after eating a small piece of durian can you drink alcohol

You can't drink alcohol within eight hours of eating durian.

Durian is not to be eaten with wine:

Because wine and durian are both hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessels will burst and stroke, so they should not be eaten.

People with hot gas, sore throat and cough, cold, yin deficiency constitution, and trachea sensitivity will eat durian to worsen their condition, which is not beneficial to the body and should not be eaten.

Traditional Chinese medicine believes that durian is warm in nature, and if you eat too much, it will cause dryness to rise, and symptoms of dampness and toxicity will appear. If you want to relieve the discomfort, drink kelp mung bean soup or prunella soup.

If you're worried, don't drink.

After using a large amount of durian, you should not drink alcohol for 8 hours.

Because durian contains sulfur compounds, this substance can reduce the activity of acetaldehyde dehydrogenase by more than 70%, which means that alcohol cannot be completely metabolized into acetic acid, which is harmless to humans. After drinking, it is precisely because the body secretes the enzyme acetaldehyde dehydrogenase that the alcohol can be digested and then excreted from the body.

After eating durian, the sulfide in durian can inhibit the activity of acetaldehyde dehydrogenase, resulting in the weakening of the body's ability to detoxify alcohol, which is more likely to cause drunkenness and alcoholic liver damage.

Whether it is durian or fine wine, should not be eaten and drunk excessively, durian contains very high sugar and fat, difficult to digest, Chinese medicine believes that its nourishing and strong effect is obvious, greasy and stomach-threatening, eating more is easy to "get angry". Wine should only be tasted lightly, not drunk.

Thailand has a clear rule that after using a large amount of durian, you can't drink alcohol within 8 hours.

The vast majority of alcohol first interacts with alcohol dehydrogenase in the liver to produce acetaldehyde, which is harmful to the human body; Acetaldehyde is converted into acetic acid by another enzyme called acetaldehyde dehydrogenase.

Acetic acid is harmless to the human body, and it can also provide the calories that the body needs. However, if you eat durian, the sulfide in durian can inhibit the activity of acetaldehyde dehydrogenase, resulting in the weakening of the body's ability to detoxify alcohol, which is more likely to cause drunkenness and alcoholic liver damage.

Durian is a common fruit in our lives, it is generally not recommended to drink alcohol after eating durian, it is easy to pose a threat to human health, so what should I do if I eat durian and drink alcohol? How Long After Eating Durian Can I Drink Alcohol?

The reason why it is not recommended to drink alcohol to eat durian is mainly because durian contains a large amount of sulfur substances, which have a weak effect on acetaldehyde dehydrogenase in alcohol, which may increase the burden on the human liver, resulting in abdominal pain, diarrhea, nausea, chest tightness and other uncomfortable symptoms, and may also lead to poisoning.

In life, if you accidentally drink alcohol after eating durian, but your body has no obvious discomfort symptoms, you walk normally, you are sober, and there is generally no problem, drink an appropriate amount of warm water to help digestion, and take a break to observe your body; However, if there are obvious uncomfortable symptoms such as nausea and vomiting after consumption, and the situation is still getting worse, then it is recommended to stop eating immediately and go to the hospital**.

It is recommended to drink at least 2-3 hours later.

As a tropical fruit, durian contains a large amount of vitamins, fiber, sugar, fat, calcium, iron, phosphorus and other components, moderate consumption is good for human health, it takes a certain amount of time to be digested after entering the human body, it usually takes 2-3 hours to metabolize it, if you want to metabolize it completely, then it takes a longer time, generally about 8 hours.

It is recommended to eat it in the morning.

Generally, after a night of digestion and metabolism, the body urgently needs to supplement a large number of nutrients, and durian contains a large number of vitamins, starch, sugar, protein and a variety of minerals and other nutrients, high nutritional value, eating in the morning can meet the body's absorption of nutrients and a day's energy consumption, so the morning is the best time to eat durian.

It is recommended to eat about 100-150 grams of durian a day.

Durian taste spicy hot, the nutritional value and edible value is relatively high, moderate consumption is good for human health, generally only need to eat about 100-150 grams a day, used to meet the daily energy needs of the human body, should not be overeaten, excessive consumption will lead to the human body on the symptoms of fire, is not conducive to the health of the human body.

Durian is a common fruit in life, the sugar content in it is relatively high, and the blood sugar level in the body of diabetic patients is high, excessive consumption can easily induce or aggravate their condition, so diabetics should not eat durian.

Durian contains a lot of sugar, water and calories, and excessive use by obese people can easily aggravate its obesity symptoms, and in severe cases, it will also pose a threat to their health.

Durian contains a lot of potassium, and excessive consumption can easily increase the burden on the body's kidneys, and the kidneys of people with renal insufficiency have been more or less damaged, so it is generally recommended that people with renal insufficiency be cautious about eating durian.