How long do small wontons boil and how many minutes do they generally cook

Boiled in boiling water and simmered.

When many friends cook dumplings, they cook them in a pot before the water is boiling. Because the dumplings are large and the skin is thicker than the small wontons, they can be boiled without waiting for water. However, the small wontons have thin skin.

If the water does not boil, just boil in a pot. If you soak it in water for a long time, it is easy to make the wonton skin soft, and it is easy to cook when the water is boiled.

So when cooking small wontons, whether they are freshly wrapped or quick-frozen, they must be boiled in water first, and then boiled in the pot.

Tips for boiling small wontons 2:

Cover and simmer.

The wonton skin is thin, and the wrapping method is relatively simple. You can take a bag as you like. After the small wontons are boiled in boiling water, they cannot be boiled in boiling water all the time, so that the boiled water can easily break up the wrapped small wontons, and because of the large fire, it will also cause the wonton skin to be boiled and the wonton filling is not cooked.

After the wonton water is boiled, turn off the heat appropriately, cover the pot, and simmer. Experienced dumpling friends know: "cover the pot to cook the filling, open the pot to cook the skin".

This method is also suitable for cooking small ravioli. The small wontons cooked in this way are not only not easy to spread, but also the wonton skin and filling can be cooked at the same time, and the cooked small wontons are complete, beautiful, and delicious.

Tips for cooking small wontons 3:

Cook until cooked through, then turn off the heat.

When boiling the ravioli, bring the water to a boil, cover the pot and simmer over low heat, and bring to a boil for about 1 minute. Observe that the skin of the small wonton is almost completely transparent, and the filling of the small wonton expands and becomes larger when heated. It stands to reason that this state is only 90% mature.

At this point, you can turn off the heat. Don't boil the pot right away, let the small wontons simmer in the pot while they are still warm.

Turn off the heat when the small wontons are cooked until they are nine ripe, so that the cooked small wontons will not fall apart and will be more complete and beautiful. Don't worry about getting it raw or not, because the lid is stuffy for a few seconds, so the small wontons are fully cooked.

The boiled small wontons are wrapped in fillings, all of them are chubby, and the wonton skin is transparent and not scattered. It's delicious and slippery in one bite!

2.When the quick-frozen wontons are cooked, it takes a little longer than the current packaging time, that is, the time to cover the pot and cook it on low heat is a little longer.

3.When cooking small wontons, be sure to prepare the wonton soup first, and when the small wontons are cooked, you can take them out and eat them. Cooked wontons cannot be stored for a long time and are prone to swelling.

How long have you been making ravioli? Learn the above three tricks, and the small wontons are cooked just right, delicious but not rotten.

Wonton is a more popular food, most people prefer to eat wonton, some people buy wontons and go home by themselves, but they don't have a good grasp of the proportions of cooking, the following is how long to cook wontons Five minutes to cook.

How long do ravioli take to cook.

When everything is ready, cook for about 5 minutes.

Put water in the pot, boil until boiling, put the wontons down, boil until they boil again, put a little cold water to knot (to avoid the skin from rotting), boil again until boiling, and then you can put it in the bowl. Be careful not to put too little water in the pot, if there is too little, the wontons will be easy to rot, and then it will not be delicious!

Wonton trivia.

Beijing] places like northern China are commonly known as wontons.

Sichuan] is commonly known as copying hands, Sichuan people are spicy, and there is a famous dish called "red oil copying hands".

Chongqing] Chongqing is called Baomen, and Kaizhou District, Wanzhou, Yunyang and other places in the northeast of Chongqing are called Baomen.

Hubei] Some people also call dumplings (called in Wuhan) and noodles (called in other parts of Hubei).

Anhui] southern Anhui is called "burden".

Jiangnan] Wu dialect "wonton" in Shanghai, southern Jiangsu, Zhejiang and other places reads [?w?nd?

n], which is quite similar to the Cantonese pronunciation. Shanghai wontons are usually boiled in plain water and then added to a soup stock made from chicken, broth or bone broth, with sesame oil or soy sauce dripping into it if you like it. Shanghai wontons are sometimes wrapped in coriander or celery.

How many minutes do you usually cook wontons? If it's fresh, it will be cooked in 5 minutes, and if it's quick-frozen, it will be cooked in about 10 minutes. It's all floated and almost cooked.

Cook over high heat, and put plenty of water. Wait for the water to boil first, and then boil again for a minute or two, then add some cold water, boil again, and continue to boil for 4-6 minutes. During this period, you can shake it to prevent it from sticking to the pan and clinging between the chaos.

If you want to maintain the original flavor of the wonton itself, use hot water, which cooks quickly and the wonton itself tastes good. If you like to drink wonton soup, use slightly cooler water, so that the flavor of wontons will be more fully integrated into the wonton soup.

When cooking wontons, you need to master the following skills.

1. Put water in the pot to boil, and while waiting for the water to boil, you can put salt, monosodium glutamate, lard (or sesame oil), pepper, a little seaweed, and dried shrimp in the bowl that is about to eat chaos, and add as much as you like.

2. Put the water into chaos after boiling, pay attention to the lid after covering the pot, and do not overflow the boiling water.

3. When the water is boiling and the chaos is floating, add a large spoonful of cold water into the pot and continue to boil.

4. After the water boils or rises again, you can get out of the pot, I am used to scooping a little boiling water and putting it in the bowl to flush the condiments away, and then scoop all the chaos into the bowl, and then add the right amount of water into the bowl is enough, the wontons can not be boiled with boiling water all the time, so the wonton skin will soon rot Yudong Hui, so after the water is boiled, you have to use a low fire, as if the wontons are soaked in hot water at 100 °C, soaked and cooked, if the control is not good, then wait for the water to boil, add cold water.

of!Remember that wontons should not be cooked for too long, because if the wonton skin is soaked in water for too long, it will break, so it will not taste good. If the cooking time is too short, and the wonton filling inside is not cooked, it is not edible!

Small ravioli should not be cooked for too long.

After the water is boiled, boil for another 2 to 3 minutes and remove it.

Time to cook for a long time.

Wonton wrappers are easy to break and not tasty.

The small wontons will be cooked in about 90 minutes!

Small wontons are usually cooked for 5 minutes to get cooked.

When boiling chaos, wait for the water in the pot to boil, then put the wontons down, and then boil until the water in the pot boils again, and wait for 5 minutes before it comes out of the pot. And pay attention to the water in the pot should not be too little, if it is less, the stupid wontons will easily stick to the pan.

How to make small wontons:

1. Wash the Chinese cabbage, blanch it first, then rinse, chop, and then squeeze out the water.

2. Chop the pork filling finely, add it to the chopped Chinese cabbage together with the seasoning, and mix well to make the filling.

3. Wrap a little filling in each wonton wrapper, pinch the pillow-shaped wonton, and then put it in boiling water and cook until it floats.

4. Put the seasoning into a bowl, put in the boiled wontons, and then sprinkle in the washed and chopped coriander and chopped green onions.

Chaos is cooked in 5 minutes if it is freshly packed, and about 10 minutes if it is quick-frozen. It's all floated and almost cooked. Cook over high heat, and put plenty of water. Wait for the water to boil, then go down to chaos and continue to boil for 4-6 minutes.

In the process of boiling, use a colander to gently push the wontons one by one to prevent sticking, if the wonton package is relatively large, you can add a little water or add some greens after boiling, after boiling again, each wonton has floated up, then it is cooked.