The apple has a small patch of mold, can the remaining pulp be eaten after the mold is removed?

You can't eat it, as long as a certain piece of the apple grows mold, it means that the apple has been damaged, and the mold that grows is only a relatively concentrated part of that piece, and the remaining mold has been hidden in the flesh and can no longer be eaten.

Of course, you can't eat it, because the flesh of this fruit has a fungal infection, and if you continue to eat such fruit, then it may cause your body to get sick.

The flesh left over after the mold is peeled off is not edible, because if the apple has mold, some bacteria will also appear in other parts.

The apple has a small patch of mold, and it is best not to eat the remaining part after peeling it off.

Patulin will be produced after apple mildew, and food poisoning symptoms such as nausea, abdominal pain, and diarrhea may occur after consumption, while patulin can penetrate and spread from the rotten part to the non-rotten part. Even the seemingly normal part can be high in metulin, so it's best not to eat it.

However, if the apple is damaged a little because of the collision, it will not have much impact on eating, it can be eaten, as long as the bad part is removed, but it should be eaten as soon as possible, so as not to breed bacteria after a long time, because the injured part will slowly grow bacteria in the air.

If it is a frostbitten apple, it should be eaten as soon as possible, as low temperature causes frostbite, and microorganisms will also infect, causing mold and rot, and discoloring the apple.

Contraindications for the consumption of apples

1. Don't nibble on apple cores when eating apples

The apple kernel contains a small amount of harmful substances, such as hydrocyanic acid, when a large amount of hydrocyanic acid is deposited in the body, it will cause dizziness, headache, increased breathing rate, etc., and even coma in severe cases.

However, don't worry too much when eating, because hydrocyanic acid is mainly found in the kernel, not in the pulp, and it needs to be consumed for a long time before it can be poisoned.

2. Wax apples carefully

In order for apples to grow and store properly, many fruit farmers will spray a lot of drugs on apples, and even color, wax, bleach, etc. when selling, in fact, these substances will have a great impact on human health, so we must carefully select and clean them when eating.

3. Apples should not be eaten with seafood

Apples contain a lot of tannic acid, and when tannic acid is eaten with seafood, it will not only reduce the nutritional value of seafood protein, but also cause abdominal pain, nausea, vomiting and other conditions. Fruits that also contain tannic acid and cannot be eaten with seafood include strawberries, bayberry, persimmons, pomegranates, and so on.

Introduction: If you buy an apple and don't eat it, and there is a small mold spot in the middle, be sure to cut off the bad one. Some people may have nausea and vomiting while eating apples, so you must check to see if there is a bad situation and go to the hospital**.

If the apples are rotten to the point where they don't look good, then you don't want to eat them anymore, which will make you feel bad. <>

If you usually like to eat apples, you must learn to buy some fresh apples, like most people are reluctant to buy expensive apples when they eat apples, then if you always buy rotten, your body will not be able to stand it after eating. Once the apple is moldy, it will grow a lot of mold and grow very quickly, so if the apple is bad, don't eat it again, and let it go if it is wasted. Some people may think that apples are high in nutrients, but if you have a small class, you can also know that you can make something delicious by removing them.

Some people usually don't like to drink water, then you must eat more fruits, which will be rich in vitamins, and you can usually eat an apple a day to ensure nutrition. If there are pregnant women in the family, then the vitamins must be adjusted, because some people may not like to eat and vomit, so the nutrition should be supplemented slowly. <>

In fact, apples are not expensive, and they are only sold for 4 yuan a pound at most in the supermarket, so don't be reluctant to yourself, and drink more yogurt. If you like to drink apple juice, you can buy a juicer at home and squeeze fresh apple juice for yourself every day, which is more nutritious. If you buy too many apples, you should also share them with your relatives and friends in time for the New Year, because don't let yourself always be left at home and it will spoil.

When you eat apples, you should also look at the type of apples before choosing.

You can't eat it. Because if there is a patch of mold on the apple. It means that the apple has been diseased. And the bacteria have spread to all parts of the apple along with the mold. It is very bad for people to eat it, so it is not recommended to eat it.

Can't eat, apples moldy after the production of patulin, after use will cause nausea, abdominal pain, diarrhea and other food poisoning symptoms, rot of these microorganisms of the fungus will rot in the fruit continue to accelerate the reaction for penetration and diffusion.

Can't eat. After the apple has a piece of mildew on the epidermis, in fact, a large amount of mycotocin has been generated inside, which are harmful substances, and it is also very harmful to the human body after long-term ingestion, so it is recommended not to eat it after the mold.

You can't eat it, because after the accident, a lot of bacteria and viruses are breeding, and if you let him eat it, it will affect the body, and if you let him peel it and eat other apples, there will be a certain amount of bacteria breeding.

Once an apple has a small patch of mold, you can't eat it because moldy apples contain toxins that may affect your personal health if you eat them。There are many people in our country who have come from a hard life, and it is precisely because of their early experiences that they are more frugal. This is especially true when it comes to saving food, where moldy fruits and vegetables are never thrown away, but will remove the moldy places, which is not advisable.

1. Moldy fruits cannot be eaten.

The reason why many people eat moldy fruits is because they think that there is only a little bit of mold, and the rest is good, and it would be a pity if the whole thing was thrown away. But I never thought that although the moldy place seemed to be only a little bit, the whole apple already contained mycotoxins, and although it was good to see in some places, it had already spread. When we eat moldy apples, we are eating all these toxins, and there is no benefit to the body.

Saving is a traditional virtue in our country, but this way of saving is absolutely undesirable.

Second, the harm of mold.

Eating mold will have a great impact on our body, the most direct is food poisoning, such as nausea, vomiting, dizziness, weakness, etc., in fact, those with poor stomach. In addition, these molds also contain viruses that can cause cancer, and if you eat moldy fruits regularly, it may induce cancer, and then the gains really outweigh the losses.

3. Precautions.

Of course, you can't eat moldy fruits, but you can still eat them if the surface of the fruit is only frostbite or bruises. For example, during the transportation of fruits, due to collision wounds, this kind of fruit does not have mycotoxins, even if the taste is not good, but it will not affect the body. Some people think it's a pity to throw it away, but in fact, this kind of fruit can also be eaten.

So for the sake of our health, don't eat those moldy fruits.

No. After the fruit has been left for a long time, it will ferment and produce various bacteria. Many of these bacteria are harmful to the body, and eating them in the stomach can cause diarrhea and abdominal pain.

No, if you eat this apple at this time, it may directly affect your health, and you may have very serious diseases, and may even increase the cancer rate.

Can't eat it. Not just apples, but other fruits as well. Don't eat it if you have mold.

Apples can not be eaten with mildew spots, apples have more fruit acid and sugar, which are more likely to become moldy, and bacteria and microorganisms grow rapidly after mold, sometimes only some mold spots may be seen, but microorganisms have invaded the pulp, producing various harmful substances, and continuing to eat is not good for health. Apples can be stored in the refrigerator after purchase, which can prolong the storage time.

Apples can not be eaten after they are moldy.

Apples are a more common fruit in our lives, which contains fruit acid, sugar, vitamins and other substances that are beneficial to the human body, many people will buy a lot of apples at one time when they buy apples, this practice is not right, in fact, it is not recommended to do so, if the apple is placed for a long time, it is not recommended to eat.

Once the apple is moldy, it will breed mold and grow very quickly, some moldy apples may only grow a little mold, but the microorganisms have invaded the pulp, will produce a variety of harmful substances, but it is difficult to see with the naked eye, so once the apple is found to be buried with mold, it should be thrown away immediately.

After buying the apples, the best storage period is 15 days, if they are stored in the refrigerator, they can be stored for up to a month, but the longer the storage time, the nutrients in the apples, the moisture holes, and the taste will also decrease, so it is best to eat them fresh as much as possible.

Summary. Dear, I'll come to your question It takes a little time to type, please be patient.

Is this apple moldy, with these spots on it, and you don't see it until you eat it, does it matter? Kind of like green.

Dear, I'll come to your question It takes a little time to type, please be patient.

Hello, it's moldy.

You can't eat it. You can't dig it out.

I've already eaten it.

Hello, it's okay to eat, just drink more water

In general, apples that are moldy cannot be eaten. If the apple is moldy, it means that the apple has spoiled, which will easily breed bacteria and harmful substances, and is not suitable for consumption, so as not to have adverse effects on the body. Let's take a closer look!

Can you eat moldy apples.

Moldy apples cannot be eaten.

Apples contain nutrients such as fruit acids and sugars, which are prone to mold growth and grow quickly. After the apple mildew at home, it is recommended to throw it away immediately, although some apples that have been put for a long time can not see mildew on the surface, in fact, these "unrotten parts" have been immersed in various harmful substances produced in the process of microbial metabolism, but they are not visible to the naked eye.

What is the harm of eating moldy apples.

The microorganisms in apples, especially molds, tend to multiply and produce toxic substances, which can cause cancer when eaten. Therefore, apples should not be eaten when they are rotten or moth-eaten for more than 1 3, especially apples with a bitter taste. Many people think that only the rotten part of a moldy apple is infected by mold, and as long as this part is cut off, the remaining part is still good, and you can continue to eat it.

In fact, this is not the case, once the food begins to mold, the part that has not completely spoiled has also entered the process of microbial metabolism, and a large number of bacteria and toxins have been produced that are invisible to the naked eye.

If you eat it, you may have acute poisoning: fever, abdominal pain, vomiting and other physical discomfort symptoms, and in severe cases, you may even have toxic liver disease manifestations a few months later, and even cramps, coma and other symptoms.

How to store apples.

Apples are rich in moisture, so in order to avoid dehydration, do not store apples in a dry place, store them in a ventilated place, or store them in the refrigerator.

When storing apples at home, it is necessary to choose apples with a proper degree of ripeness, free of pests and bruises, so that apples can be stored for a long time. When storing, we should pay attention to the temperature and humidity.

In autumn, when the apples are just selected for storage, the temperature is not low enough, so pay attention to air circulation and do not leave the container of apples in a stuffy environment.

In winter, the room temperature is best between -1-8, and around 0 is best; If it is less than -2 apples, it will be frozen, and if the temperature is higher than 8, the storage time will be shortened.

When storing apples, it is best to wrap them in paper one by one to prevent them from evaporating. The air humidity in autumn and winter is low, and long-term drying will accelerate the evaporation of water from apples, causing wrinkles and poor flavor.

Therefore, it is necessary to sprinkle water on the concrete floor or spray some water on the basket containing apples, or use a thin plastic bag to cover the outside of the basket, tie the mouth and store it at a low temperature, which not only reduces the evaporation of water, but also keeps it fresh for a long time.

Theoretically, it is not allowed to be eaten, but in practice, it can be eaten after removing the bad parts.

Dig out the mold spots and look at the inside, it is still edible if it is not discolored.

Cut off the moldy ones with a knife, but it is still not recommended to eat them.

Apples are the fruits we like to eat very much, and many people will peel off the moldy part and eat the rest after the apple has a small piece of mold, so can the remaining part be eaten after cutting off? Here I bring: Ant Manor January 24 answer.

Can I eat the rest of the apple after it has grown a small piece of mold and peeled off?Correct Answer: It's better not to eat it.

Analysis: Once the apple is moldy, it will breed mold and grow very quickly, some moldy and know that the apple may only grow a little mold, but the microorganisms have invaded the pulp, will produce a variety of harmful substances, but it is difficult to see with the naked eye.

How apples should be saved

First of all, you can store the apples in a cool and dark environment, or put the apples in the refrigerator; If you can't eat the apples in a short period of time, you should reseal them after unpacking; It is also possible to cover apples with a layer of plastic wrap; If possible, it can be stored in the water tank and other fruits.

Here are the approximate shelf life of apples, depending on how they are stored:

On the counter of the store: 5-7 days;

Kitchen storage at room temperature: 3 weeks;

Refrigerated: 4-6 weeks.

What are the benefits of eating apples?

Eat apples often

If you want to eat apples, the method of eating is very important, if you eat it after a meal, although there is no obvious effect, it can replenish a certain amount of energy; If you eat before meals, you can increase satiety, reduce eating, and help**. Many people choose to eat only one apple for dinner, because apples can not only provide a certain amount of energy to the human body, but also rich in nutrients needed by the human body.

However, the doctor said that if this method is implemented for a long time, it will harm the human body.

It can prevent and ** constipation, because the skin of apples and the pulp of apples are rich in dietary fiber, which can enhance the chances of defecation by absorbing water and promoting intestinal peristalsis, and eating apples is very obvious in relieving and preventing constipation.

Eating apples often can lower blood pressure and blood lipids. Studies have found that the fiber, pectin and other nutrients contained in apples can reduce LDL cholesterol levels, increase HDL cholesterol levels, and achieve the effect of softening blood vessels and preventing cardiovascular and cerebrovascular diseases.