Those tea room green teas? Which teas are green tea

Green tea roughly includes the following varieties: West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu, Mengding Manna Dew, Xinyang Maojian, Taiping Houkui, Quangang Huibai, Lu'an Gua Pian, Kaihua Longding, Yuhua Tea, Jingshan Camellia, Guzhu Purple Bamboo Shoots, Anji White Chips, Jiangshan Green Peony, Jintan Bird Tongue, Nanshan Shoumei, Zhuyeqing, Erui, Nanshan Baimao Tea, Erquan Yinqu, Huiming Green Tea, Rizhu Snow Tooth, Duyun Maojian and so on.

Biluochun: Chinese traditional tea, one of the top ten famous teas in China, belongs to the green tea category, with a history of more than 1,000 years. Longjing:

Longjing tea is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and flowery. Oolong tea: Tea with excellent quality made after picking, withering, shaking, frying, rolling, roasting and other processes.

1. Biluochun: Chinese traditional famous tea, one of the top ten famous teas in China, belongs to the green tea category, and has a history of more than 1,000 years.

2. Longjing: Longjing tea is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and delicate.

3. Oolong tea: tea with excellent quality made after picking, withering, shaking, frying, rolling, baking and other processes.

4. Guqing tea: its tea taste is comfortable, fragrant and mellow. With a light bitter and astringent taste and a sweet aftertaste, it is the best drink to refresh and quench your thirst.

5. Maojian: It is a sub-product of green tea or yellow tea, and it is named Maojian after one bud and one leaf, one bud and two leaves of tea are fried.

6. Tieguanyin: Chinese traditional famous tea, belonging to the category of green tea, is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province.

West Lake Longjing, Biluochun, Lu'an Gua Pian, Gujing Tea, Xinyang Maojian, Taiping Houkui, Lushan Yunwu, etc. are all types of green tea, green tea refers to the new leaves or new buds of the tea tree, after the typical production process of killing or drying and other non-fermented tea products. West Lake Longjing is the most famous tea, but also the most popular tea, is the first white tea, with color, fragrance, taste, shape of the four unique world-famous.

Pay attention to things: avoid odors: green tea leaves contain high molecular weight palmitase and terpene dilute compounds. This type of substance is extremely unstable and can absorb odors extensively. Therefore, when tea leaves are mixed with odorous items for storage, they will absorb odors and cannot be removed.

Avoid sunlight: Sunlight will promote the oxidation of green tea tea pigments and esters, and can decompose chlorophyll into demagnesium chlorophyll. Green tea leaves are stored in glass containers or transparent plastic bags, and after being exposed to sunlight, their internal substances will have a chemical reaction, which will deteriorate the quality of green tea leaves.

Avoid oxygen: chlorophyll, aldehydes, esters, vitamin C, etc. in green tea are easy to combine with oxygen in the air, and the oxidized green tea leaves will make the green tea tea soup red and dark, so that the nutritional value is greatly reduced.

Avoid peculiar smell: Green tea contains high molecular weight palmitase and terpene dilute compounds. This type of substance is extremely unstable and can absorb odors extensively. Therefore, when tea leaves are mixed with odorous items for storage, they will absorb odors and cannot be removed.

I think West Lake Longjing is more authentic.

1. Green tea is one of the main tea varieties in China, which refers to the production of a series of processes without any fermentation, and can be used to delay aging, anti-cancer and sterilization when often drunk.

2. Green tea, one of the main types of tea in China, refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves. Regular drinking of green tea can prevent cancer, lower lipids and **, and can also reduce the nicotine damage to smokers.

3. Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves, and contains more tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas.

Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying. The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea.

Lvxin Burning Tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then kneaded and dried, clear soup green leaves are the common characteristics of green tea quality.

The scope of green tea production in China is extremely extensive, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi, Fujian are the main green tea producing provinces in China.

4. Green tea is unfermented tea, and due to its characteristics, it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong taste astringency".

It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which is unmatched by fermented teas.