Is Pu erh tea black tea or green tea

> is neither green nor black tea, and pu-erh tea is black tea.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to brewing skills and the art of drinking, and it can be drunk in a variety of ways, either clear or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to brew.

Pu'er tea is divided into two types: raw tea and cooked tea, and the characteristics are as follows:

1.The color of raw tea is green and dark green. After aging over time, some of them turn yellow-green and yellow-red.

The color of the soup is mainly yellow-green, yellow-red, and golden. It has bitter, astringent, sweet, sweet and other tastes, and the aroma is more obvious, and the new tea is easy to hurt the spleen and stomach, but after natural aging, the tea will slowly become a mild, brown and chestnut tea. It mainly has the effect of clearing the intestines, lowering lipids, refreshing, lowering blood pressure and **.

2.The color of ripe tea is mainly reddish-brown, and it is a worthy flavor. The tea is mild and has a mellow taste.

Ripe tea with plenty of fermentation, the soup is thick, watery and smooth, almost not bitter. The fermentation degree is light, there is a sweet aftertaste, and the aroma is obvious. The soup color is mostly dark red when it is lightly fermented, and the red and black are mainly red and black when it is heavily fermented.

The underside of the leaves is mostly reddish-brown and dark brown. Ripe tea can lower lipids, lower blood pressure, prevent arteriosclerosis, prevent constipation, diuretic, and nourish the stomach.

Pu'er is neither black tea nor green tea, and belongs to a separate type of tea. Pu'er soup is red in color, similar to black tea, but Pu'er is a tea made by fermentation, which is very different from black tea, Pu'er has been produced since the Tang Dynasty and is now one of the main teas in Yunnan Province.

How to store tea

1. Drying oven storage: Because the temperature of the drying oven is stable and the air is also isolated, the tea leaves will not be wet or oxidized when stored in the drying oven.

2. Refrigerator storage: To maintain the freshness and fragrance of tea, it is best to store at low temperature, especially for more delicate tea leaves such as Longjing, Biluochun, and Huangshan Maofeng. It must be noted that the refrigerator that preserves tea must be hygienic, clean, and odorless, and cannot store anything other than tea.

3. Jar storage: first use a small jar to divide a small amount of tea leaves, so that they can be used at any time, and the rest of the tea leaves are sealed and stored in large jars.

Pu-erh tea is black tea.

From the point of view of traditional Chinese medicine, Pu'er brown red belongs to fire, warm in nature, slightly bitter in taste is also fire, it has a light taste, belongs to the spleen and belongs to the soil, and generally has the effect of warming the spleen and stomach and relieving dampness.

Its growth environment is in Yunnan, Yunnan mountains are high and many, and the soil is the thickest, so Pu'er tea is thicker than other teas, so Pu'er tea warms the spleen and stomach and helps digestion The effect must be stronger than other teas.

Pu'er newborn tea has a strong bitter and astringent taste, strong laxative power, and stronger digestive power, and it is really difficult for ordinary people to drink it on an empty stomach; The taste of high-grade ripe tea is mellow and mild, the strength is mild and long, it is easy to bear, and the mild taste is obvious after a few bubbles, which is extremely useful for people with spleen deficiency and damp constitution.

Neither, the tea soup is amber.