Why in ancient times, a person s identity could be seen from whether he served a bowl or not?

The end bowl of the ancients was "Dragon Hanzhu" (four fingers holding the bowl, the thumb buckled the edge of the bowl, this hand is like a dragon's mouth, the bowl is like a dragon ball), and the chopsticks are "phoenix nodding" (using chopsticks is to clip a few pieces of vegetables into the bowl first, and then clip them into the mouth, moving in a small area), so you can know whether you are educated when you look at the bowl.

The identity and status of ancient people are divided into dignity and inferiority, and people of different ranks and status have different etiquette when dining, so it is said that a person's identity can be seen from whether the bowl is served or not when eating.

Mainly influenced by family education and family style, a family with status, will cultivate a person's behavior from an early age, over time, there will be a gap between people, and from the perspective of bystanders, the behavior of each thing will see a person's origin and connotation.

Because some families are poor. Can't afford a table. There weren't a lot of good things to eat on it. So there is no need for Zhuozi, generally people with tables are big families, and the conditions are better.

In modern times, if you don't serve the bowl, your parents will scold you for whether you are a pig or not, because animals will bow their heads to eat, so you need to serve it so that people will not think you are very low.

On the one hand, poor families do not have a table to eat, and on the other hand, they are poor at home, and they can't afford to eat big dishes and meat, and they often have a little bit of vegetables or meat, which can be put down with a bowl.

Hello! The rich people's meals must be very rich, so it is impossible to eat them all, and the poor people's meals have a single variety, and they can solve the ...... by serving

<>Before the meal, the ancient tyrants would prepare jade and gold, why? When fuel! Cooking is cooking on a fire; Food is a general term for food, and it is necessary to use gold as firewood and eat jade-like food. Knowing is really rich!

When the rice is ready, it's time to prepare the guys and ingredients. In ancient times, when the priest was performing, the doctor used five tripods of food to explode the pots and pans of today's people, okay?

Crab in soup. 1.Eat 300 lychees a day, and don't hesitate to be a Lingnan person.

Su Shi "Eating Lychees".

2.The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate. The taste of the world is refreshing.

Su Shi "Huanxi Sand, Drizzle and Slanting Wind as Dawn and Cold".

3.Green floating egg bowl locust bud cake, red dot ice plate weed leaf fish.

Su Shi "On February 19th, I brought white wine and sea bass to Zhan to make Jun eat Huai Ye Lengtao".

4.Spring spring plate fine lettuce, back to the dust and suddenly recall the two Beijing plum hair. Hail leak Zen.

Du Fu's "Beginning of Spring".

5.Dip in snow and eat winter melon, who knows that it tastes good.

Shi Shi's view of "Seventy-six Verses One of Them".