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You can't drink tea immediately after eating oranges, and it's best to wait an hour between the two. Because:
1. Tea contains more oxalic acid, which will affect the absorption of a variety of nutrients.
2. The vitamins in oranges and the amino acids in tea will be ***, which is easy to produce gastric stones.
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No, it is better to wait for a while before drinking, usually for an hour or two. May affect the intake of nutrients in fruits. The tea polyphenols in tea are alkaline substances, while oranges are mostly acidic, and the combination of acid and alkali in the stomach has a great impact on the stomach, or directly hurts the stomach.
In addition, the combination of the two is also prone to gastric stones, which is not good for health. It is also necessary to pay attention to eating oranges every day, and it must be eaten in moderation, which is good for whitening**, but if it is excessive, it will become hot.
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Drinking tea and oranges are not the same substance, and there are still more vitamins in oranges, and it may have some *** with the amino acid in tea, and it may also cause abdominal distension and pain.
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Oranges and tea have no relationship with each other. Eating more oranges can speed up gastrointestinal peristalsis and help it eliminate others. Eating tea is beneficial to ** enhance physical fitness.
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After eating oranges, you can drink tea under normal circumstances, because oranges and tea are rich in trace elements and vitamins needed by the human body, and drinking tea after eating oranges can supplement the nutrients needed in the body, and it will not cause harm to the body, so you can generally drink tea after eating oranges.
Foods that can't be eaten with oranges:
1. Oranges can't be eaten with eels: Oranges and eels are mutually restrictive foods, and eating the two together will be poisonous, so you must not eat them together.
2. Oranges cannot be eaten with rabbit meat: oranges are warm, rabbit meat is cold, and eating the two together will cause diarrhea, abdominal pain and other gastrointestinal discomforts.
3. Oranges cannot be eaten with crabs: oranges contain a lot of fruit acids, and crabs contain a lot of protein, and eating the two together will cause the protein in the crab meat to coagulate, affecting the absorption of protein.
4. Oranges cannot be eaten with the liver: oranges contain a lot of vitamin C, and the liver contains a lot of copper and iron.
Precautions for eating oranges:
1. Eating oranges on an empty stomach is not suitable for eating: the human body will secrete a large amount of gastric acid when it is in an empty state, and oranges contain a variety of acidic substances.
2. Oranges should not be eaten with milk: the protein in milk is easy to combine with the acidic substances in oranges, and produce insoluble substances in the body, causing indigestion and affecting normal body metabolism.
3. Oranges should not be eaten with white radish: Oranges and white radishes are easy to react in the body, inducing or even leading to goiter. 4.
People who often have dry mouth, sore throat, fire, stomach pantothenic acid and other people are not suitable for eating oranges, because oranges are a kind of warm fruit, and people with these physiques are easy to aggravate their symptoms and affect the recovery of their bodies.
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Oranges and green tea can be eaten together, but not with a hundred foods:
1. Cucumbers. Oranges should not be eaten with cucumbers. The vitamin C-degrading enzyme in cucumber destroys the many vitamins contained in oranges, reducing the nutritional value of oranges.
2. Eel. Eels and oranges are mutually reinforcing, and eating them together can cause poisoning.
3. Crab. Citrus and crab should not be eaten together, soft-shelled turtle meat is rich in protein, and orange contains more fruit acid. If fruits rich in fruit acids such as oranges are eaten at the same time as turtle meat with more protein, the fruit acids in the fruits can coagulate the protein and affect the digestion and absorption of protein. Degree.
4. Bonus. Bonus and orange are restrained, flower red, orange are moist and hot, and eating together is easy to make people angry.
Benefits: 1. Oranges are sweet and sour, nutritious, and an indispensable fruit for many people. What I want to tell you is that don't look at the size of the orange, but it is full of treasures, orange peel, orange core, orange flesh are all "natural medicine".
2. Orange peel freshens the breath. Fresh orange peel contains a large amount of vitamin C and essential oils, which have the functions of regulating qi and dissolving phlegm, strengthening the spleen and stomach. After chewing it, spit out the residue and repeat it several times, it is more effective in removing bad breath in the mouth.
Orange peel makes tea, the taste is fragrant, and it can also breathe and refresh.
3. Tangerine peel helps digestion. Tangerine peel is sun-dried orange peel, and the older it gets, the better. Tangerine peel has a pungent and bitter taste, sexual power and warmth, returns to the spleen and stomach, and the effect is spleen and appetizing, and the main treatment of indigestion. Tangerine peel can be used in porridge with rice or used in soup.
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There is no obvious conflict between these two foods, you can consider eating them at the same time, but it is recommended to eat them more than an hour apart, eat them at the same time, some nutrients may have a chemical reaction, affecting the absorption of nutrients, and an hour apart can avoid this effect.
Under normal circumstances, it is best not to take it like this, in fact, there is no major effect, it may have a certain impact on the absorption of vitamins in oranges.
Tea can affect the absorption of the stomach to you, has a certain effect on the absorption of vitamins from oranges, has not to be used in this way, or separate and the effect is better. It doesn't have much effect on the body itself.
Orange is full of treasure, orange peel, orange network, orange core, orange flesh are natural medicine, orange peel can freshen the breath, fresh orange peel contains a large amount of vitamin C and essential oil, with the function of regulating gas and phlegm, strengthening the spleen and stomach, etc., after chewing, spit out the residue and repeat several times, it is more effective for removing oral odor, orange peel tea, the taste is fragrant, and it can also ventilate and refresh.
Second, tangerine peel helps digestion, tangerine peel is sun-dried orange peel, and the older the better, tangerine peel taste pungent, bitter, warm taste, return to the spleen and stomach, the effect can strengthen the spleen and appetize, the main treatment of indigestion.
Tangerine can protect blood vessels, Tangerine contains a nutrient called rutin, so it has a bitter taste, this substance can make people's blood vessels maintain normal elasticity and density, reduce the fragility and permeability of blood vessel walls, and prevent the occurrence of cerebral hemorrhage.
The orange kernel can relieve dysmenorrhea, the orange kernel has a rational qi, warm the stomach, and relieve pain, which can both drive away cold and relieve pain, so it can help women relieve dysmenorrhea, it is recommended to use orange kernel to make tea, generally three to five grams, if the pain is severe, you can use ten grams.
Orange flesh can quench thirst, orange flesh has a high water content, can quench thirst, rich in vitamin C, carotene, folic acid and other nutrients, and also has antioxidant, anti-allergic ingredients. It can reduce the incidence of coronary heart disease, stroke and hypertension.
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You can eat oranges when you drink tea, and the two are not compatible.
Something that cannot be eaten with tangerines (depending on the food, there is no tea in it, so tangerines can be eaten with tea):
1. Oranges and milk should not be eaten together.
The protein in milk is easy to react with the fruit acid and vitamin C in oranges, coagulated into lumps, which not only affects digestion and absorption, but also causes symptoms such as bloating, abdominal pain, diarrhea, etc., and oranges should be eaten 1 hour after drinking milk. In addition, people with gastrointestinal, kidney, and lung function deficiency should not eat more, so as not to induce abdominal pain, waist and knee soreness, etc.
2. It should not be eaten with radish.
After radish enters the human body, it will quickly produce a substance called sulfate, and will soon metabolize to produce an anti-thyroid substance - thiocyanic acid. If you eat oranges at this time, the flavonoids in oranges will be broken down in the intestine and converted into oxybenzoic acid and ferulic acid, which can enhance the inhibitory effect of thiocyanic acid on the thyroid gland, thereby inducing or leading to goiter.
Something that cannot be eaten with tea (there are no oranges in it, so oranges can be eaten with tea.)
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After eating oranges, you can generally drink tea, because there is no conflict between oranges and tea, and there is no harm to the body if you eat oranges and then drink tea, so it is said that you can drink tea after eating oranges. Oranges contain a lot of vitamin C and trace elements, after eating, you can also supplement the nutrients needed in the body, and it contains dietary fiber, after eating, it can also promote the peristalsis of the gastrointestinal tract, and can also help the intestines eliminate excess harmful substances in the body, and can also prevent the onset of hyperlipidemia and hypertension.
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Yes, there is no problem, if you have personal scruples, then it is okay to drink tea after eating oranges for a while, after all, people have different living habits. Hope.
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Don't drink tea right after eating oranges, and drink tea after a while.
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Oranges and tea can be eaten together, but it is recommended that people who often have stomach acid and gastrointestinal disorders take it less. Oranges are acidic foods, often eating will lead to increased stomach acid, tea contains a lot of tannic acid, try not to eat before going to bed to affect sleep.
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Yes, to close the practice of orange juice of black tea under the branches:
Ingredients: 2 blood oranges (oranges).
Excipients: a bag of black tea, appropriate amount of water.
Step 1: Cut the blood orange into small pieces.
Step 2: Throw it into the juicer. Mausoleum Hall.
Step 3: Get fresh orange juice.
<>Step 5: Pour the black tea into the fresh orange mixture, and you're done.
Step 6: Finished product. Sedan Min.
It will be better to drink it later, because oranges are cooler in this weather, and drinking boiled water right away is not good for the stomach.
It's okay at night, just don't eat 2 hours before going to bed. >>>More
It is not recommended to soak orange flesh in hot water, because oranges are rich in vitamin C and bioflavonoids, such as main fructose, pectin and other related components. If soaked in water, the vitamin C, fructose, pectin and other components contained in it will dissolve, resulting in unnecessary nutrient loss.
You can't drink tea after eating crabs. Many people like to drink a cup of tea after eating crab to help digestion, in fact this is very wrong. Because drinking tea when eating crabs will dilute gastric juice, not only can not help digestion, but also hinder digestion and reduce the bactericidal effect of gastric juice. >>>More
Hello, drinking tea has a refreshing effect. Satisfied.