How do you get rid of earthy smell in fish? Fish will have an earthy smell, how to get rid of the ea

How to get rid of the earthy smell of fish:

1) After washing the belly of the river fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the river fish does not have an earthy smell.

2) You can use half a tael of salt and 5 catties of water to soak the live fish in the brine, and the brine will soak into the blood through the two gills, and after one hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3) There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell, pay attention to these two white tendons when slaughtering, and there will be no fishy smell after cooking.

4) When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed.

If the fish has an earthy smell, it may generally be an earthy smell, so when cooking fish, you can first marinate the fish with green onions, ginger, garlic, salt, cooking wine, etc., and then cook it, so that you can get rid of the earthy smell well, and you can also soak it in clean water for a period of time before processing the fish.

No matter what kind of fish you make, with these 2 methods, the fish is not fishy at all, and the taste is better! , life tips, life tips, I hope you will like it, thank you.

The meridians are fishing lines, so when we deal with live fish, as long as the very white and fine meridians are removed, then the treated freshwater fish will not have a fishy smell. As for the second treatment method, salt seasoning method, pour 5 catties of water into the basin, add an appropriate amount (usually half a tael) of salt, shake and dilute, put the purchased live fish in a bowl, and let the fish breathe continuously through the gills for an hour, of course, if the bought fish dies, the cleaning here means that after the basic treatment of the fish, the black membrane and bone blood in the fish's abdomen must be removed, and the fish's teeth (usually referring to the teeth of grass carp, black fish and big-headed fish).

Add green onions, garlic, pepper, star anise, bay leaves, ginger slices, soy sauce, a little vinegar, salt, sugar, cooking wine, put all the seasonings on top, turn off the low heat, cover the pot, and cook for seven or eight minutes. Remove the black membrane in the fish belly, wash it, take the fishing line in the middle of both sides of the fish body, boil wine, green onions, ginger shreds, add an appropriate amount of salt and marinate for 10 minutes, and add beer instead of water when cooking fish, so that the effect of removing land fishing is better! The traditional way to remove the fishy smell of freshwater is to remove the scales and gills, wash the belly, soak it in cold water, and pour in a small amount of vinegar and pepper.

The fishy smell can be removed because the blood in the fish is replaced by cold water, and with the addition of seasonings such as ginger, green onions, garlic, etc., there are "fish tendons" on both sides of the fish. The method is to cut a FACA on the back of the front fin and tail of the fish. Open the incision of the fish and you can see the tendons running through all the fish like wires.

Cut one centimeter from the head and one centimeter from the tail. Cut the line. Stroke and pull out the line with the back of the faca.

There is a side one.

Fishing lines are used to concentrate impurities in the body. It can also sense the light and temperature in the water, just like the quality of the water. It is a sensitive part of the fish. The smell of dirt in the water adheres directly to the fishing line. It can be removed when eating to reduce the fishy smell.

You can draw the fishing line, you can use live fish, slaughter and kill, try to throw away the blood, you can blanch in advance, you can use some cooking wine.

Hello, there is no way to get rid of the earthy smell after the fish is cooked. Or clean up the cooked fish again, remove the two white tendons that make the fishy smell, and there will be no fishy smell. Freshwater fish grow in an environment with a lot of humus, and actinomycetes will have an earthy smell when they reproduce.

Before cooking fish, you must remember to clean the blood of the fish, and add green onions, ginger, garlic and other seasonings when cooking. Or soak in salted water before making. Avoid an earthy smell after cooking.

When cooking fish, you should first put the fish in cold water in the pot, then pour in some cooking wine, and then put some star anise pepper, green onions, ginger and garlic to remove the earthy smell.

You can use white wine to remove the fish, or you can use cooking wine to remove the fish, or you can use green onions, ginger and garlic to remove the fish, so the fish made is quite delicious.

You can add some ginger, garlic and perilla when cooking fish, because these ingredients can be a good way to remove the fishy smell.

Answer: Hello, the method of removing the earthy smell: 1. After the river fish is washed and dissected, put it in cold water, and then pour a small amount of vinegar and pepper into the water, and the processed river fish will have no earthy smell. 2. You can use half a tael of salt and 5 catties of water to soak the live fish in the brine, and the brine will soak into the blood through the two gills, and the earthy smell will disappear after one hour.

If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell. 4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, garlic and other seasonings can be added when cooking, and the earthy smell can be removed.

1. Remove excessive silt at the bottom of the fish pond, and often change the water of the fish pond to reduce the smell of soil. 2. Control the algae in the fish pond, inhibit the growth of moss, when there are too many algae in the pond, you can give some copper sulfate to dilute the algae growth, so as to reduce the fishy smell of the fish.

The smell of wild fish puree can be removed as follows:

1. After the fish is scaled and washed, put it in a basin and pour some rice wine, which can remove the muddy smell of the fish and make the fish delicious.

2. You can also put the washed fish in cold water, and then add a small amount of vinegar and pepper to the water, or put some cinnamon leaves, which can also remove the muddy smell of the fish.

3. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will soak into the blood through the two gills, and the muddy smell can disappear after one hour.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the muddy smell can basically be removed.