When making seafood hot pot, how can you get rid of the fishy smell of seafood?

No matter what kind of seafood you cook, keep in mind 5 tips, seafood can not be less fishy, and it also has a flavor effectMany people like to eat seafood, but they don't know how to cook seafood, even if they put a lot of seasonings to remove the fishy smell, but it is difficult to remove the fishy smell of seafood. However, the fishy smell of seafood is not difficult to remove, and you only need to master some small skills to get rid of the fishy smell of seafood.

Tip 1: Don't release ginger too early

Not only will it not remove the fishy smell, but it may also reduce the freshness of the seafood itself. However, it is very important to put ginger in when to put it, if you put ginger too early, the protein of the liquid that will be precipitated from the fish will affect the effect of ginger to remove the smell.

Tip 2: Flour

When frying seafood, you can put a handful of flour in the oil pan so that the flour can be deposited after being heated. This will absorb the oily smell in the grease very well. For example, after frying the fish, you can fry the fish.

The oil, put in the flour can absorb the fishy smell well.

Tip 3: Starch

In fact, in addition to flour, starch can also be used to absorb the fishy smell, because the starch can produce starch bubbles when heated, and then the starch bubbles can well solve the fishy smell adsorb.

Tip 4: Milk

When stewing fish, you can pour milk into the pot, which will remove the fishy smell well and make the fish taste more delicious. In addition, if the milk is soaked in milk before frying the fish, it can not only enhance the umami of the fish, but also reduce the fishy smell.

Tip 5: White vinegar and white wine

After the fish is washed, the internal organs of the fish are cleaned, the fish is put into cold water, and a small amount of white vinegar is poured into the water, so that the soaked fish can easily remove the fishy smell. Remove the soaked fish from the water, then coat the whole body with white wine, let it dry for about 1 minute, and then wash it with clean water to remove the fishy smell very effectively.

You can add fishy ingredients to the seafood, such as star anise, ginger, and if you can afford to eat spicy, you can also put a lot of chili pepper and Sichuan pepper in the pot, so that we will not feel the fishy smell of the seafood.

When making seafood hot pot, you can use ingredients to remove the fishy smell of seafood, such as green onion ginger, chili pepper, pepper, etc.

Generally, you will choose to add some Sichuan pepper, put some cooking wine ginger slices to remove the smell, and then add some seasonings, so that the taste can be more tender and very delicious.

1. Don't put ginger early:

The most taboo thing to do when cooking fish and seafood is to put ginger too early, which not only can not play the purpose of removing the fish, but will also affect the original flavor of the seafood. A large number of experiments have shown that when the pH value of the fish body leaching solution is 5 6, the best results are obtained by putting ginger to fish.

If ginger is added too early when cooking fish or seafood, the protein in the fish body extract will hinder the fishy effect of ginger. Therefore, it is best to heat it up and cook it for a while until the protein-like protein of the fish has solidified before putting it in.

2. Put flour at the right time

When cooking fish, you should first heat the fried fish oil in a pan, add a little green onion, ginger and peppercorns and fry them burnt, and then remove the pan from the heat. This is the most critical step, you should grab a handful of dough and sprinkle it into the hot oil, and the flour will gelatinize and deposit after being heated. The purpose of this is to allow the flour to absorb some of the trimethylamine dissolved in the oil, so as to effectively remove the oily smell.

1.Washing your hands with tea or scrubbing with brewed tea leaves can remove odors. 2.

Wash your hands with vinegar and then wash with water to get rid of the fishy smell 3Use lemon juice or lemon slices to taste. 4.

You can also wipe your hands with toothpaste and wash it with water to remove the fishy smell 5Scrub with liquor and then wash with water to remove the fishy smell After eating seafood, the fishy smell left on your hands is always nerve-wracking, and sometimes even if you wash it with soap several times, the smell is still difficult to completely remove. In fact, the method is very simple, after eating seafood, as long as you wash your hands with toothpaste, the residual fishy smell of seafood can be completely removed.

The reason why toothpaste can remove the fishy smell on the hands is closely related to the surfactant contained in it. When toothpaste is applied evenly to the hands, the surfactant penetrates and disintegrates the seafood residue on the surface of the hands**. In addition, after gently scrubbing your hands, the toothpaste will produce some foam, and the disintegrated seafood residue will adhere to the foam, and then rinse your hands with clean water, the seafood residue will be completely removed, and the fishy smell will naturally disappear.

In addition, toothpaste also contains various aromatic agents, which can also eliminate the fishy smell of seafood to a certain extent. Therefore, after eating seafood, rinse your hands with water first, then squeeze out a toothpaste about 1 cm long, evenly apply it to your hands, and gently scrub it for about 1 minute, so that the surfactant in the toothpaste is in close contact with the seafood residue on your hands, let it play its full role, and finally wash it with water. When choosing toothpaste, fragrant toothpastes such as mint, holly, and fruit work better.

You may also find that when you eat seafood in a restaurant, you will prepare a basin of lemonade for your guests to wash their hands. The principle is also very simple, because the main component of hand seafood residue is protein, it is easy to protein coagulation with citric acid and fruit acid in lemon to form a protein complex. When you wash your hands, it's easy to get washed off with water.

1.Washing your hands with tea or scrubbing with brewed tea leaves can remove odors.

The seafood is delicious, and there are tips on how to get rid of the fishy smell!

The fishy smell of the fish comes from the "fishing line" on the fish itself

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish.

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

It's easy. Let my sister teach you a few tricks.

1;Add some lemon juice and stir, then add vinegar and water, add egg whites, and then pour out all the juice. If you want the taste to remain the same, you need to add ginger powder and leaf powder and egg powder and stir for 20 minutes.

2;This is simple, go to the mall to buy frozen seafood to remove the taste of 100 degrees'C fresh spray potion, to indicate that it is a domestic trademark, and is indicated that it is harmless to the human body and will not destroy the quality of seafood, after going home with water spray, because I am afraid that it will cover the taste too strong, so I advise you to spray it with water. Really, if you put some ginger in it, it will make the seafood more tender.

3;Hehe, pour out the juice of the seafood and go to the store to buy a vegetable vegetarian express truck'c, remember that it is also a national standard trademark, and the indication is the same as above. I spread this on the seafood and put water in it, and the taste can be added.

4;Recooked, hehe.

5;Stir with lemon water, malic acid, citric acid, sour vinegar, coarse powder, starch, garlic powder, ginger powder, monosodium glutamate, and tea residue.

Hehe, hope I can help you.

Lemon can be used

Generally, after the smell of seafood on your hands, you will have lemonade, and the effect is very good

If you use the pot, you should be able to remove the smell!!

There are several ways to choose:

1. Remove the smell of leeks: Fry the leeks as you usually cook, put more oil when stir-frying, and rub the leeks back and forth in the pot to quickly remove the fishy smell.

2. Remove the smell of the pig skin: Wipe all the pots with the pig skin.

3. Tea to remove the smell: You can put a little tea in the pot, add water and boil, and the fishy smell will be removed.

4. Lemon to remove the smell: sprinkle some lemon juice and rub it, then wash it with hot water.

Fifth, white vinegar to remove the fishy:

Pour in some white vinegar and boil, shake the white vinegar as you cook again, touching the inner wall of the pot as much as possible.

Rub with ginger or boil with vinegar + water + ginger in a pot.

Many people like to eat seafood, but if seafood is not done well, it is easy to have a fishy smell, so what? Here are some tips to get rid of the fishy smell of seafood: Flour:

Remove the fishy smell Put the fried fish oil in the pot and heat it, put in a little green onion, ginger and pepper to fry it, then remove the end of the pot from the heat, grab a handful of noodles and sprinkle it into the hot oil, the flour is gelatinized and deposited after heating, and some trimethylamine dissolved in the oil is adsorbed, which can remove most of the fishy smell of the oil. Wet starch: remove the oily smell Heat the fried fish oil, remove the fishy smell through green onions, ginger and peppercorns, and then pour in some well-mixed thick wet starch slurry.

Because the wet starch is heated and bursts and sinks into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles. Remove the fishy smell Fish often has a fishy smell before cooking, which can be removed by the following methods. Grilled fish:

Don't put ginger early When cooking fish, put ginger to remove the fishy smell of the fish. When is the best time to put ginger to remove the fish? Experiments show that when the pH value of the fish body leachate is 5 6, the effect of releasing chain ginger is the best.

If ginger is released too early, the protein in the fish body leachate will hinder the deodorization effect of ginger. Therefore, when cooking fish, it is best to heat it and cook it for a while, wait until the protein of the fish is solidified, and then put ginger to achieve the purpose of removing the fish. 1. Before cooking, soak the fish in vinegar for a while, drain the water and cook, which not only removes the fishy smell, but also is fresh and tender.

2. Add some milk to the pot when cooking the fish, which can remove the smell and make the fish delicious. 3. Fry the fish with oil first, pour out the excess oil after frying, and then put the fish into the pot, when the pot is hot, add a little cooking wine and vinegar, cover the pot, wait for 10 seconds, and then open the cover, and the fishy smell will be removed. Yellow croaker to remove the fishy smell The main fishy smell of yellow croaker is the skin film on the top of the fish's head, as long as the skin on the top of the head is torn off during processing, the fishy smell can be removed.

Skillfully remove the muddy smell of river fish Fish growing in the river have a muddy smell when eating, and the method of removing them is: 1. Live fish: The fish can be put into the salt water (the ratio of salt water is 10:

1) The salt water can enter the bloodstream through the gills of the fish, and the muddy smell will be removed after 1 hour. 2. Dead fish: It can be soaked in concentrated salt water for 2 hours, and its muddy smell can also be removed.