Is the chicken smelly bad, what s the matter with the fishy smell of chicken

Judging whether the chicken is spoiled, you can easily distinguish it by its smell, fresh chicken that has not deteriorated, has a relatively light meat smell, is relatively mild and has no pungent feeling, and those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all.

Fresh chicken that has not deteriorated, the surface will have a certain luster, and the muscles will have a certain elasticity when pressed by hand, if you find that the surface of the muscle is very shiny, and it is soft and collapsed when pressed by hand, it means that this kind of chicken has spoiled or is close to spoiling, and it is not easy to buy and eat. Usually if you want to keep the chicken at home from spoiling, the best way is to store them in the refrigerator for freezing, it can be stored in a low temperature environment for several months without spoiling, if you want to eat the chicken in the last few days, you can put it in the refrigerator compartment of the refrigerator, it will not spoil within 4 to 5 days. In addition to these methods to prevent the chicken from spoiling, salting the chicken can also prevent it from spoiling, but the taste of the marinated chicken will deteriorate when you eat it again.

The smell of chicken may be due to the fact that the blood of the chicken has not been removed. Blanching chicken is not only to get rid of the fishy smell but also to remove the dirt and blood inside the chicken. Moreover, the taste of chicken blanched in cold water and hot water is different, and it can be very particular about using cold water and hot water.

If you choose the wrong method, not only will the fishy smell of blanching be stronger, but the taste will also become very poor. The correct chicken blanching should choose cold water, cold water can reduce the loss of nutrients inside the chicken, but the dirt and blood in the chicken will seep out of the chicken.

Before blanching the chicken, it is best to deodorize the chicken. Prepare a bowl, put the chopped chicken in it, add cooking wine and ginger slices to marinate, and after about half an hour, the chicken basically has no fishy smell. Then prepare a large pot of cold water, put the chicken in, add some green onions and ginger slices, and start to boil the water, as the water temperature increases, the blood and fat in the chicken will also begin to gradually float to the water, at this time you only need to use tools to remove these dirty things.

Generally speaking, the blanching process of chicken should not take too long, about 7 minutes is fine, after all, we only need to blanch the dirty things instead of stewing the chicken. It is best to rinse the blanched chicken several times with cold water, so that the texture of the chicken will be firmer and more tender. In addition, when the chicken is manufactured in the future, the cooking events of the chicken can be reduced, and the taste of the chicken will become more delicious.

The chicken may have been put for a long time, and you didn't get fishy when you made it, so you need to take the green onion, ginger, garlic and cooking wine through hot water to remove the blood foam and fishy smell.

Summary. Hello kiss, what should I do if the stewed chicken smells of chicken. The remedies are as follows:

1.Put ginger or vinegar and simmer again. When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar will have the same effect.

2.Marinating the chicken before cooking or blanching it with water is an effective way to get rid of the fishy smell. 3.

Blood clots and internal organs of the chicken also need to be removed before cooking. 4.Others also like to watch Salt Baga Lemon.

Chicken can be deodorized with cooking wine and ginger before cooking, and stewed chicken can be deodorized with salt and lemon, which can effectively remove the fishy smell.

What should I do if stewed chicken smells of chicken?

Hello kiss, what should I do if the stewed chicken smells of chicken. The remedies are as follows:1

Put ginger or vinegar and simmer again. When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar will have the same effect. 2.

Marinating the chicken before cooking or blanching it with water is an effective way to get rid of the fishy smell. 3.Blood clots and internal organs of the chicken also need to be removed before cooking.

4.Others also like to watch Salt Baga Lemon. Chicken can be deodorized with cooking wine and ginger before cooking, and stewed chicken can be deodorized with salt and lemon, which can effectively remove the fishy smell.

Notes:1Do not stew directly.

After cleaning the chicken, put the chicken in a pot of boiling water and cook for about 5 minutes, boil the blood and fat in the chicken, then remove it and wash it again. 2. Marinate the chicken before stewing. Put the chicken in a bowl, add the ginger, garlic cloves, green onions, thirteen spices, and cooking oil and stir well with your hands, and marinate for about an hour.

After that, take it out and put it in a pressure cooker, and put all kinds of condiments in the high-pressure simmer for half an hour. 3. Don't put cold water when simmering, pour boiling water into it for stewing, because cold water will make the chicken tighten, so that the condiment is not easy to penetrate into the meat. 4. Don't simmer over high heat, stewed meat must be simmered slowly over medium or low heat.

If you simmer over a slow fire, the condiment will slowly penetrate into the chicken, and instead of simmering the meat over high heat, the condiment will only adhere to the surface of the chicken and not penetrate into the meat. 5. The condiments should be sufficient, and it is best to put sesame oil, edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, thirteen spices, ginger, garlic cloves, green onions, Sichuan pepper, star anise and other basic condiments of stewed meat when stewing, so that the taste concentration of chicken is very large.

Stewed chicken has the benefits of improving immunity and strengthening muscles and bones. Stewed chicken contains fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, niacin and other nutrients, which can enhance the body's immunity, regulate endocrine function, enhance physical fitness, and enhance the body's ability to resist viruses.

The reason for the strong smell of chicken is that the blood of the chicken has not been removed. Here's how to get rid of the fishy smell of chicken:

1. Rinse the chicken with cold water, then chop the drained chicken into small pieces of uniform size and put it on a plate, add some water to the plate, and then add an appropriate amount of ginger and cooking wine.

Marinate for 10 to 15 minutes.

2. Pour cold water into the pot, then put in the marinated chicken pieces, and finally put in a few slices of ginger and green onions, which can achieve a better fishy effect. As the temperature rises, some blood foam and black oil slick will slowly surface on the surface of the water to remove these foam. Blanch for about 7-8 minutes, and rinse with cold water after blanching, which will make the chicken firmer and more tender.

The chicken is bad because it has a sour smell or a smell similar to ammonia. You can tell if the chicken is spoiled by looking at it, smelling it, touching it, etc. If the color of the chicken is dull, even gray, it smells strong, and it still feels sticky and slippery after washing with water, then the chicken is most likely broken.

Fresh chicken is generally pink and flesh-colored, smells of light meat, has no special taste, and does not feel sticky to the touch after washing with water.

If the sour smell of the chicken is not very serious, it can also be eaten, scrubbed several times with white vinegar and salt, and blanched with cooking wine and ginger slices, so that the taste can be removed.

Chicken that has been spoiled is not edible, not only is it not nutritious, but it is also easy to cause physical discomfort.