What causes the fishy smell of chicken breast cooked at home?

Chicken breast cooked at home.

There is always a fishy smell, mainly because everyone only washes the bromine water on the surface of the muscles during the cleaning process.

But it is not marinated, and the fishy smell in the chicken breast is still relatively strong, so if you put cooking wine in advance.

The green onion and ginger are marinated for a while, so that the boiled chicken breast tastes better and is not too fishy. When blanching the chicken breasts in hot water, you also need to put an appropriate amount of green onions and ginger slices to cook together. <>

1. It has not been pickled.

Many ** people especially like to eat chicken breast, there is not too much fat, it is a very important delicacy in the fitness meal, and there are more ways to make chicken breast, but most people are more common is that the chicken breast boiled by boiled chicken breast always feels particularly fishy, the taste is very big, and it can't be eaten at all, probably because everyone has not dealt with it when dealing with it, although the blood on the surface has been cleaned, but the meat quality inside the chicken breast will also exude the biggest news, change the chicken breast into a flower knife in advance, Then put it in a bowl and pour a small amount of cooking wine, add a few slices of ginger and a few green onions, and use plastic wrap.

Stuff the surface and wait about 10 minutes before cleaning the surface, and if you need to blanch, add green onions and ginger to the water. <>

Second, the seasoning is added relatively little.

If you want to eat chicken breast, you can make cold shredded chicken.

Tear the chicken breast into strips after cooking, then put it in a bowl, pour in your favorite seasoning, add a small amount of soy sauce, vinegar and sesame oil, sesame seeds, coriander, etc. After stirring well, put it in the refrigerator for a while, the taste is cool, full of toughness, and it is a must-have appetizer in summer. <>

III. Concluding remarks.

There are also many cooking methods for chicken breast, but we try not to cut too large pieces when cooking, sometimes the meat on the surface is already hungry, but the meat and blood inside are not cooked at all, this way of eating is not particularly healthy, there are still some bacteria in the chicken breast, and eating it into the stomach may cause everyone to have diarrhea.

It may be that you didn't blanch the meat when you cooked it, and some of the seasonings you put in yourself are not particularly good, so there will be a fishy smell.

The main reason is that there is blood in the chicken breast, and when the chicken breast is cooked, the blood water is not removed in advance, and the marinade is not in advance, so it will have a fishy smell.

It may be that the chicken breast was not cooked with cooking wine, and it was not marinated in advance, and there was blood in the chicken breast, so it had a fishy smell.

Chicken breast does have a fishy smell, if you don't grasp the proper method, it will make the fried chicken breast smell very fishy, and it will make the fried chicken breast not delicious.

The selection of the first chicken breast, in the case of fried chicken, if you want to prevent the fried chicken breast from having a very big fishy smell, you must pay attention, be sure to pay attention to the selection of chicken breast, there are many people who ignore the selection of chicken breast, you may feel that you can choose which chicken breast can be selected at will, in fact, it is not like this, if the chicken breast can be selected relatively fresh, it is generally not easy to have a very big fishy smell, you must go to the farmers' market to buy fresh chicken breast to be able to, It's best not to buy refrigerated chicken breast, go to the farmer's market immediately to buy live chicken, and let the boss clean the chicken breast and cut the chicken breast into small pieces. In addition, if the chicken breast is fried in this way, it is more suitable to buy rooster, and old hen is more suitable for soup.

Second, marinate the chicken. If you want to get rid of the fishy smell of chicken breast, you should also pay attention to it, be sure to marinate the chicken, there are many people who do not have the step of marinating chicken, they may feel that they do not need to marinate chicken, that practice is incorrect, only proper marinating chicken can make the chicken breast smell completely removed, in the case of marinating chicken, generally with light soy sauce, soy sauce, white sugar to marinate, about 30 minutes of marinating up and down on it, note that in the case of marinating chicken, you don't need to add salt in. There are many people who add salt to marinate chicken, this kind of practice is incorrect, adding salt in the case of marinating chicken may cause the water of the chicken breast to flow out, and the fried chicken breast will be very old and not delicious at all. Not only can you not add salt in the case of marinated chicken, but you should also pay attention to the case of stir-frying chicken, it is best to put some salt in the sauce until the chicken is fried thoroughly, and then put some salt to spice, adding salt in advance will also affect the taste of chicken breast.

1.Pick fresh chicken breasts.

The fresher the chicken breast, the less fishy it will be, so it's best to go to the market and pick up fresh chicken breasts yourself.

2.Sasaking.

Before cooking, soak the chicken breasts with 200ml of water + a spoonful of salt. The amount of salt water must be marinated in chicken breasts, because salt can change the tissue structure of the meat, so that the chicken breasts taste better, it is recommended to add a spoonful of rice wine to have the effect of removing the smell.

3.Marinate with natural spices.

1-2 hours before cooking, you can marinate the chicken breast with salt, pepper, lemon juice, lemon zest, garlic, ginger, peppercorns, basil leaves, vinegar, etc., to remove the smell.

If you leave this chicken breast for a little longer, you can rinse it repeatedly with running tap water, and then pour it into the scalding water and blanch it with ginger and wine to remove the fishy smell. If you drink chicken soup regularly, it can help prevent colds.

No matter what kind of meat will have its own fishy smell, if the fishy smell is strong, it means that it is not very fresh. After buying the general meat, you can soak it in clean water, and boiling it in blood water will reduce the fishy smell. When cooking, you can put some cooking wine, and don't cover the lid after the cooking wine is put away, so that its flavor can be dissipated.

No matter what kind of meat is cooked in this way, it will reduce the fishy smell, you can give it a try.

This is very normal, because generally this kind of poultry or this kind of meat, it will have this fishy smell, just the size of the taste.

Why does chicken breast smell fishy? It is normal to have a fishy smell, and it can be removed with cooking wine or vinegar.

Why does chicken breast smell fishy? It is normal for chicken breasts to have a fishy smell and can be removed with cooking wine or white vinegar.

Why does chicken breast smell fishy? Chicken generally has a fishy smell. It can be marinated in green onion and ginger cooking wine to remove the fish.

If the chicken breast has a fishy smell, it is likely that it has deteriorated, so it is not recommended to cook it. But fresh chicken breasts will usually have some meaty smell but won't stink. In this case, you can use cooking wine or other ingredients such as ginger to marinate it simply to reduce the fishy smell of the raw meat, and then cook it.

The meat on the inside of the chicken breast is shaped like a hat, the meat is relatively delicate and delicious, with high protein and phospholipids, which can promote the growth and development of the human body. Generally, fresh chicken breasts that have just been bought, if you do not choose to eat them, need to be stored in the freezer layer of the refrigerator in time. Especially in the hot summer months, if it is not stored in time, there is a high chance that the deterioration of the chicken breast will be accelerated, resulting in a fishy smell.

However, if the chicken breast you bought is ready to be boiled and eaten, it is recommended to rinse it briefly with clean water first, and then place it in a pot, add an appropriate amount of water, ginger and salt, and cook it for 10-15 minutes on low heat. This reduces the fishy smell of raw meat and makes it more delicious.

1. There will be a certain fishy smell.

The chicken itself has a certain fishy smell, and the chicken will also be fed some feed in the process of feeding, if the feed quality is not good, such as feeding rapeseed meal, cottonseed meal or feed containing fish bone meal, etc., it will cause the chicken to be very fishy.

And the chicken also contains a certain amount of blood water, if the chicken breast is washed and boiled directly, it can only wash away the blood water on the surface of the chicken, and the inside is not cleaned, and no seasoning is put in the cooking process, so the cooked chicken breast may have a certain fishy smell.

2 may be that it was not fishy before cooking.

Boiling is a relatively primitive cooking method that can only serve the purpose of cooking food. Generally, before boiling, the chicken breast needs to be marinated with some seasonings to remove the fishy smell in the chicken breast, so that the cooked chicken breast will not taste very fishy; If the chicken breast is not marinated and cooked directly, the cooked chicken breast will have a certain fishy smell.

31. Cleaning and soaking: Before boiling the chicken breast, the chicken breast needs to be cleaned and soaked first, the chicken breast should be soaked in clean water, and the water should be changed in time until the color of the chicken breast slowly turns white, and the blood inside is forced out, which can effectively reduce the fishy smell of the chicken breast.

2. Marinated and boiled: The cleaned chicken breast can be marinated with ginger slices, peppercorns, cooking wine and other seasonings with a fishy effect, so that the aroma of the seasoning can also inhibit the fishy smell of the chicken breast, and then when boiling, you can also add an appropriate amount of green onions and ginger slices to the water to cook together.

41. Dipping sauce: If the boiled chicken breast is very fishy, it is recommended to cut it into thin slices, and mix some dipping water to eat together, so that the taste of the dipping water can play a role in covering up the fishy smell.

2. Cold chicken shreds: If the boiled chicken breast is still very fishy and difficult to swallow, then don't continue to eat it so as not to cause nausea and vomiting.

It may be normal for chicken breast to have a fishy smell, and most meat products that have not been cured will have a fishy smell, just tell the raider to do a good job of removing blood and fish. However, if it is not fresh or has a fishy smell caused by leaving it for too long, it is abnormal, and it is recommended not to continue to eat.

Is it normal for chicken breasts to have a fishy smell.

Chicken breast is a relatively large meat on the chicken, refers to the meat on the inside of the chicken breast, the shape is similar to our common hat, the meat is delicate, the pure taste is very delicious, and it is also rich in nutrients, and it can play a role in reducing fat and increasing muscle after eating, so it is a very good food for some people who like to exercise.

Under normal circumstances, it is normal for chicken breast to have a fishy smell, because the meat products will be very fishy when they are not processed, as long as we wash the blood in it with water before cooking, and then marinate it with cooking wine, onions, ginger and garlic, this taste will disappear quickly.

However, if it is not fresh or has a fishy smell after being left for too long, it is abnormal, and it is recommended not to continue eating. At this time, bacteria have begun to grow in the chicken breast, and it is very likely to cause abdominal pain and diarrhea if you continue to eat it, so you must choose carefully when buying.

Add some cooking wine to get rid of the fishy smell.

Common methods of deodorization:

1. Neutralization and fishiness: animal food raw materials contain a large number of proteins, amino acids, lecithin and other nutrients, due to the environment and their own bacterial action, a variety of fishy substances will be produced. In addition, tomato sauce contains organic acids such as citric acid and malic acid, which also have a neutralizing and deodorizing effect, and of course, cooking fish and meat directly with tomatoes also has a deodorizing effect.

2. Alcohol deodorization: When some fishy substances with low boiling point and not alkaline cannot be removed by neutralization method, the dissolution and volatilization properties of alcohol (ethanol) on fishy substances can be used to volatilize fish and meat after heating to remove the fishy odor. At the same time, ethanol can also react with the aldehydes in the raw materials to form aroma substances that can be combined with organic acids to form esters, and the results of the joint action of the two can make dishes fishy and flavorful.

Therefore, if you want to taste and smell the fish and meat, you can't do without cooking wine and vinegar.

3. Spices to remove fish: There are many kinds of spices in China, which can be appropriately selected according to the specific situation. For example, green onions contain volatile oil and allium allicin, and ginger contains gingerol.

Gingerene, gingerol, pepper, pepper contain capsaicin, star anise contains anisel alcohol, anisole ether, cinnamon contains volatile oil, organic acids, etc., the above substances weaken the odor and can increase the fragrance, especially in the animal raw materials with a strong fishy smell, and its fishy flavor effect is more obvious.

4. Heating to remove fishiness: fishy substances with low boiling point can be removed by heating method. Some fishy substances with high boiling points can also be removed by long-term heating methods, such as stewing, stewing, burning, roasting and other cooking methods, or let them volatilize in hot oil.

Most of the fishy substances have a certain degree of water solubility, and can be blanched first, boiled in boiling water and other methods to remove the fishy before cooking.