How to write an essay on harvesting cabbage, how to write an essay on the process of planting cabbag

Be sure to write about the lively labor scene and the bumper harvest of the study mood at that time.

How to write an essay such as cabbage? I'll start by writing about your inner happiness and the process of speaking plainly.

Composition: Growing cabbage.

The golden wind is cool, the summer heat is gradually fading, and it is the season to sow cabbage, there is a vacant lot in front of my house, and today I am going to plant cabbage with my mother.

We brought seeds, small shovels, and a large bucket of water to the leveled field to plant cabbage. The mother first dug two small ditches with a small shovel, (because there is only a small piece of land, only two rows of cabbage can be planted) and then poured water into the two small ditches, and when the water seeped out, sprinkled the spherical gray-black seeds evenly in the small ditch, and then covered the seeds with a layer of soil. Finally, we brought a large piece of plastic sheeting and covered the cabbage, which my mother said would prevent the water from evaporating too quickly, and also block the sunlight, so that when the cabbage grew out of the ground, we could remove the plastic sheeting.

The cabbage is finally planted, and then we wait for the seeds to grow cabbage.

When I got up the next morning, I couldn't wait to lift the plastic sheet to see the cabbage, but there was no shadow of the cabbage in the black press, so I ran to ask my mother to see if we planted the wrong method, and my mother told me helplessly: "How can it be so fast, the cabbage will probably grow in three days."

The third day finally arrived, I ran to the field in a hurry to open the plastic sheeting to see, the cabbage seedlings actually appeared one by one, my mother really did not deceive, I was so excited that I danced. Then my mother and I lifted off the plastic sheeting, and my mother also told me that we should remove some cabbage seedlings in a few days, if it is too dense, the cabbage will not grow big, the plant spacing is about 20 cm, that is, the length of a chopstick, and we must water frequently, at least two days, if the sun is strong, we should water once a day. After listening to my mother's story, I learned a lot of new knowledge.

Through planting cabbage this time, I know that it turns out that Chinese cabbage needs so many steps and careful management to grow, just like the old man once said, "a grain of rice ninety-nine work, it is really not easy!" "The people take food as the sky" We must cherish food and not waste it.

Chinese cabbage Today, the teacher brought a Chinese cabbage in composition class, and I was inexplicable, thinking: What kind of Chinese cabbage do you want in composition class, maybe there are some new tricks.

I waited patiently with wide eyes. This is the teacher's announcement that the task of the class is to take a closer look at the cabbage and talk about its appearance.

I usually eat Chinese cabbage, and I have never looked closely at it! This Chinese cabbage is a southern cabbage, and it is very small. Some students said:

Like a big balloon. Some students said, "It's like American football."

Some students said, "It's like a barbecue pig." "But to me, it looks like a super-sized cotton peach.

The class ended in this lively discussion, but I still can't get enough of it. What will the inside of this Chinese cabbage look like? When I got home, I brought a Chinese cabbage, carefully peeled off the leaves of the Chinese cabbage, and looked at it carefully.

Hey, that cabbage leaf really wants a feather fan of Zhuge Liang! I continued to peel carefully, the more difficult it became, and the more I went, the more brittle the leaves became, and if I wasn't careful, they would break. When I picked up the choy sum, the shape of the leaves changed completely, crumpled, crispy, yellow, and of course, it was the best place to eat.

I really want to nibble on a few bites of Chinese cabbage, no, no, this is not a white rabbit! I was tired of squatting, so I stood up and looked, ha! The Chinese cabbage turned into a blooming snowdrop!

At this moment, my mother shouted, "It's time to eat!" "It happened to be a plate of fragrant fried pork slices with cabbage. I devoured it.

When I came home from class today, my mother asked me to help her pick cabbage, and I agreed in one bite.

I picked up a bunch of cabbage and followed my mother's example of picking cabbage.

Son, but I don't know how, I can't fold it at all, it's either long or short, and I'm careful for fear of insects.

Child. After picking for a while, I only folded a little, I was in a hurry, and I couldn't help but speed up, and then my mother said, "You didn't fold."

Good! "When I looked, there were a few good leaves.

Let me throw it away, I quickly picked it up and picked it up more seriously.

Come, although the folding is not as good as my mother, but it is also better than the original.

Much better. When I finished folding the cabbage, my hand hurt a little, but I ate it.

These cabbages I picked are very fragrant and fragrant!

Around the beginning of autumn is the season of planting Chinese cabbage, I have only eaten Chinese cabbage, but I don't know how Chinese cabbage is grown, just today grandma's family is going to plant cabbage, I will practice with them, my heart is as excited as the town!

When we came to the vegetable garden, the land had been leveled in advance, and my grandfather first made ridges according to the row spacing, and then we divided the work. Grandpa points the slag and coarse holes according to the plant distance, I water, and grandma sows seeds. Grandpa first marked the ridge according to the plant spacing, and then pressed the side of the brick to make a hole.

I am responsible for watering the hole with a scoop, because my strength is small and it is the first time to water, I can't lift up the scoop too much, and the water can't be poured into the hole, and the water is either less or more flowing out of the hole. My grandmother gave me a demonstration and taught me the essentials of watering, and through my grandmother's guidance and practice, I was able to accurately pour no more or no less water into the hole. After the water I watered seeped down, my grandmother sprinkled the seeds evenly into the hole, and then buried the seeds with soil, and the whole process of planting Chinese cabbage was like this.

Although I was sweating profusely, I didn't feel tired, because when you learned a labor technique and saw the fruits of your labor, you would feel very happy.

This year, when I eat the Chinese cabbage I grow, I will definitely feel a different difference, because it is the fruit of my own labor. How about it, it's tempting, so let's try it quickly.