What s it like to grow vegetables and eat them yourself?

Growing vegetables always gives a lot of unexpected surprises. Sometimes sitting on the balcony reading a book or listening to a song, the surrounding branches, leaves, flowers and fruits swaying in the wind feel very beautiful. Then I was happy when I stir-fried the food, and I thought it was very delicious when I ate it.

Every morning, in the sunny breeze, it is very pleasant to water and pull weeds, not to mention the harvest time, to taste the delicious taste of the vegetables you grow.

There is a problem with growing your own vegetables, that is, you don't have enough to eat at the beginning, and you can't finish eating when the things are ripe! But I think it's nice to be able to share it with neighbors and relatives.

The soil needs to be breathable, but novices should not use vegetable garden soil or flower bed soil, because these soils are easy to freeze after watering, resulting in unbreathable plant roots and death or rotten roots. There are many breathable soils around us, such as: river sand.

Then the flower pot, I choose the plant pot, it can be said that it is the creator of high-end breathable flower pots, not only has the function of traditional automatic watering flower pots, but also can breathe 360 degrees, so that the roots of the plant carry out aerobic respiration, put an end to the traditional self-absorbing flower pot is not breathable, water stinky and rotten roots, etc., is the best choice for potted planting.

My grandparents grow vegetables in my hometown, although there are not many, but there are still many mature vegetables that can be distributed to a large family, and I think it tastes better than the ones bought in the vegetable market.

I can basically meet the needs of my family, I really enjoy the joy of being self-sufficient, and I feel very good.

My house only has a small balcony, and I only plant small greens, green onions, peppers and the like, and some other flowers. But these small ingredients are often used when cooking, and they also have their own labor and hard work in them, and they taste very fragrant.

The little cabbage that my grandfather planted himself is really delicious, not to mention that I ate two meals in a row yesterday, even if I continue to eat it today, I am willing!

My house has a yard, so my grandparents planted some vegetables in the yard, we think that the greenery is beautiful, and the vegetables we grow are healthy and edible, which is very good.

As for the soil, it is good for water permeability. For flower pots, I generally use Black, Big Black and Small Black. Raising more meat mainly depends on the way and method of raising.