How to distinguish domestic chickens from feed chickens?

Look at the claws of chickens, the claws of domestic chickens are generally black and yellow, and the feathers of chickens are white and so on.

Difference Between Free-Range Chickens and Raised Chickens.

1. Free-range chickens are free-range and mainly eat whole grains; The chickens are regularly kept in the chicken shed and eat artificially fed chicken feed every day.

2. The feathers of free-range chickens are smooth and shiny, and relatively clean; However, because the chickens eat chicken feed all year round, their feathers are very dull and not dense.

3. The muscles of free-range chickens are relatively firm, the meat is chewy, and the overall body size is small; Chickens, on the other hand, are artificially raised, so they are large, have loose meat, and have more subcutaneous fat.

Which is better nutrition, free-range chickens or raised chickens?

Compared with the two, of course, the nutritional value of free-range chickens is better.

Because the feed chickens are locked up and agreed to feed, they eat artificially prepared chicken feed, so it will accelerate their growth cycle, and the nutrition and taste are far less than that of free-range chickens.

How to buy free-range chickens?

1. Because free-range chickens live in the outside world all year round, the environment they are exposed to is also more complicated, so there will be a lot of wear and tear on the grippers of free-range chickens.

2. Moreover, free-range chickens are relatively free in the growth process, so its muscles are also relatively tight, subcutaneous fat is professor, and the overall body is small and the meat is dry and thin.

There is not much difference in nutrition, it is basically the same, but the flavor and taste are different, because the breeding time is not the same, and the meat quality is different. Otherwise, they all like to eat old hens, and old hens that are more than two years old are used to make soup at state banquets.

In the past, many people generally fed food when raising chickens at home, after all, they will farm in rural areas, and their own food is used to feed chickens, and it does not cost any money, and the food used to feed chickens is not good, this kind of food can neither be sold nor eaten, and it is used to feed chickens with one stone, but now many people do not have much food at home, and at the same time, in order to save trouble, they will buy feed to feed chickens, but these two feeding methods are different from chickens that grow up eating food and eating feed chickens, There is a clear difference in meat quality, because the chickens raised with feed have a relatively short growth cycle, and they can't be raised for a long time, and the chicks will grow up to the extent that they can, and the meat quality will become bad if the cycle becomes shorter, which is why many people now feel that the taste is not very delicious when they buy chicken in the supermarket and go back to eat, and they feel that the chicken does not taste like chicken, and there is no fragrance.

The feed nutrition is high, the chicken grows fast, the feeding cycle is short, the meat quality is relatively tender, but the taste is poor, the grain raises chickens, the food nutrition is relatively single, and can not provide all the nutrients needed for the growth of chickens, so the chickens grow slowly, the feeding cycle is long, and the meat quality and taste are better

The feed chicken is not delicious, the bones are chewed, the free-range grain chicken is delicious, and the bones are not chewable.

The biggest difference between them is that there is a big difference in the taste and the volume of the body, because the chickens raised by grain are particularly nutritious, while the chickens raised by feed are very fat.

The firmness of the meat will vary.

There are many ways to distinguish between native chickens and farmed chickens, which can be distinguished from the demeanor of chickens, chicken beaks, chicken feet, and chicken combs.

1. Demeanor. Native chickens generally have bright feathers and are full of spirit, and they are flexible, while the breeders are slow and sluggish, and their feathers are not luster.

2. Chicken mouth. The chicken has a pointed beak and a hooked beak.

Breeding chickens often have their beak hooks cut off, and their beaks look relatively blunt.

3. Chicken feet. The claws of the native chicken are thin and dry, there should be obvious calluses under the claws, and the degree of wear and tear of the claw tips is also relatively obvious. The claws of farmed chickens are thick and fat, there are no calluses under the claws, and there is no sign of wear on the tips of the claws. Some.