How to slaughter crocodiles, does crocodile meat need to be blanched

1. Wrap the mouth and feet of the live crocodile tightly with iron wire, and seal the mouth with adhesive tape.

2. Put the crocodile on the board, put a stainless steel basin next to the board, and fill the basin with eighty percent fullThai fragrant rice

3. Everyone pressed the crocodile's body tightly, then cut the crocodile's trachea, let the blood flow into the stainless steel basin, and kept stirring the fragrant rice and crocodile blood evenly (the fragrant rice mixed with crocodile blood is used as fried rice not only has a beautiful color, but also tastes particularly fragrant).

4. When the blood is exhausted, put the crocodile head down and tail up, and continue to control the blood in the body.

5. When the blood is completely controlled, disembowel the crocodile abdomen.

6. Peel off all the crocodile internal organs and body fat.

7. Cut off the crocodile's tail.

8. Cut off the crocodile head.

9. Fill 80% hot water into the basin (keep the water temperature between 90 and 85).

10. Soak the crocodile in hot water for 5 minutes.

11. Use a knife to scrape the scales of the abdomen.

12. If the scales can be scraped off, you can take out the crocodile body and scrape the abdominal scales with a steel wool ball.

13. Scrape the back scales with a knife.

14. Soak the crocodile tail in hot water, and then remove the scales.

15. After soaking the crocodile head, take it out, and remove the wire and adhesive tape.

16. Pry open the teeth with a knife.

17. Use a wooden stick to open the crocodile's mouth and knock the teeth off with a knife.

18. Separate the crocodile entrails.

19. Separate the crocodile entrails.

20. Separate the crocodile entrails.

21. Soak the crocodile gall bladder into Cantonese rice wine.

At this point, the crocodile is processed, and when applying, the crocodile skin can be peeled off. The fish can be cooked for 2 hours after processing, and if the fish is not used, it can be refrigerated in the refrigerator.

The most vulnerable place for crocodiles is the white belly.

Crocodile meat needs to be blanched to remove the smell. Professionally farmed crocodile is a kind of low-fat, low-cholesterol meat, healthy and high-quality crocodile meat is not only delicious, crocodile meat with skin, because crocodile skin is rich in gelatin, can effectively prevent and treat osteoporosis, and has the effect of moisturizing and nourishing the skin.

Farmed crocodile meat has a high protein content, contains a moderate proportion of essential amino acids, and also contains high unsaturated fatty acids and a variety of trace elements that have high nutritional value for the human body.

Crocodile meat has both the freshness of aquatic animals and the wild fragrance of terrestrial animals; At the same time, it also has the effect of replenishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and driving away dampness, so it has a good effect on cough, asthma, rheumatism, and diabetes, but we must also learn to protect them and minimize the amount of crocodile meat consumed.

Before killing a crocodile, <> need to tie its hands and feet tightly with wire, and seal its mouth with adhesive tape. Cut off the trachea first, put the head down and tail up, and release the blood from the body. It is then broken from the abdomen, the internal organs and body fat are cleaned, and the head and tail are cut off.

Soak in water at about 80 degrees Celsius for five minutes, then scrape off the scales from your body.

Tips: Swans are wild protected animals, and the protection of wild animals starts from themselves, refuses to buy and sell wild animal products, and does not interfere with the free life of wild animals. At present, the consumption of rare and endangered wild animals in society is not only a bad social habit, but also one of the reasons for the repeated prohibition of illegal hunting and killing of rare and endangered wild animals.

If there is no trade, there is no killing, and the consumption of wild animals is not eliminated, they do not belong on the table.

Crocodile meat is low in fat, low cholesterol, good taste, and has the effect of nourishing the heart and lungs, nourishing blood and strengthening bones, replenishing the kidneys and strengthening essence, and driving away evil spirits and removing dampness. However, crocodile meat is best eaten with skin, because crocodile skin is rich in gelatin, which can effectively prevent osteoporosis and has the effect of moisturizing and nourishing the skin. Tender and delicious.

Preparation: crocodile meat: 450 grams.

Ingredients: cloud fungus, wolfberry, red dates, coriander.

Seasoning: 1 tablespoon wine, salt, sugar, pepper, abalone juice, light soy sauce, corn starch, peanut oil Instructions:

Prepare the materials to take out the crocodile skin.

Blanch the crocodile skin with boiling water.

Scrape off a layer of film on the skin with a knife (I only took a little skin and steamed it, and kept the rest for soup) Cut the crocodile meat into pieces, marinate it with seasoning for 15 minutes, soak the cloud fungus thoroughly, wash the wolfberry, remove the core of the red dates and cut them into shreds, cut the ginger into shreds, and cut the vegetables into small pieces.

Add cloud fungus, shredded red dates and shredded ginger to the marinated crocodile meat.

Take a plate and place the marinated crocodile steak in the steamer.

Cover and steam over medium heat for 15 minutes.

After the crocodile meat is steamed, put in the coriander segments, and you can serve.

In fact, it can be treated as ordinary meat, and it is delicious to boil and stir-fry directly for barbecue.

Blanch it with boiling water Remove the scales Don't overheat the water Don't burn the skin The crocodile skin is the best to eat Hehe Buy crocodile meat and find me.

There are many crocodile methods, such as frying, frying, stewing soup, etc., and the following link has a detailed method of crocodile.

Crocodile cooking method.

Crocodiles are difficult to kill by piranhas, and their skin is rough and rough unless they are injured.

Enough piranhas should be fine.

In the Amazon, many crocodiles feed on piranhas.

The general cooking method can be fishy, such as pickling in advance with green onion ginger and cooking wine, the meat quality of this thing is more like a large bullfrog, similar to chicken, there is not much peculiar smell, wine is not a Chinese cooking method, it is not delicious to make, I have a crocodile farm, the following is a brief introduction Tianjin now has a Leyiju crocodile farm, in Jinghai County, they are a one-stop crocodile industry, including crocodile skin bags, meat, all kinds of crocodile deep-processing products, crocodile blood wine, crocodile blood rice and so on, If you have asthma or cancer patients at home, crocodile meat and offal are the best choice. You can get in touch with them, they definitely have the right product for you. In the Upper Valley business district of the water park, there is a crocodile meat restaurant, which is their direct restaurant, and has all crocodile products**.