There are many ways to make potatoes, how to make them easy and delicious?

Potatoes are a kind of food on our table that ordinary cannot be more ordinary, and ordinary cannot be more ordinary. In addition to the regular boiled and fried stewed cold salad, are there any other fresh ways to eat it?

Cumin pepper salt and pepper small potatoes

Ingredients: 200 grams of potatoes (small), oil, shallots, cumin powder, pepper and salt, a little sugar.

Method: Clean the small potatoes, put them in the pot, add water to cover the potatoes, turn to low heat after boiling, about ten minutes until cooked, rinse with cold water, cool down, peel off the skin, and flatten the small potatoes one by one with the back of a knife.

Heat oil in a pot, pour in the flattened small potatoes, stir-fry until the small potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in the chopped green onions.

Stir-fry until seasoned evenly and wrap around the surface of the small potatoes.

Push the fried potatoes to the side of the pan, pour in the minced meat and stir-fry, pour in the miso and stir-fry well.

Add water and the vegetables are flush, bring to a boil over high heat and turn to low heat, until the soup is thick, sprinkle in coriander and stir well. After watching the circle of friends for a year, I can't make her taste, and you can also take a look at the live broadcast of freshly made beef sauce.

Homemade mashed potatoes].

Ingredients: 2 potatoes, 1 shallot, green, 1 red pepper each, peel the potatoes, wash and cut into thin slices, steam them in the pot, steam them in about 15 minutes 2, cut the ingredients as shown in the picture and set aside 3, put oil in the pot, successively put the green and red peppers in the pot and stir-fry 4, put the steamed potatoes in the pot after the green peppers and red peppers are fried, press the steamed potatoes into the pot with a spatula and stir-fry evenly, add seasonings, salt, a little light soy sauce and then turn and press evenly again, sprinkle the green onion before getting out of the pot! Home-cooked mashed potatoes full of memories are done!

Dry pot potato chips].

Ingredients: 2 slices of potatoes, 300 grams of three-layer meat and thinly sliced; Ingredients: green and red millet pepper cut into small pieces for garnishing, garlic crushed, half of the onion shredded, green onion cut into small sections, cooked sesame seeds; Seasoning:

A tablespoon of bean paste, soy sauce, cooking wine, salt, chicken essence 1, boil water in the pot and put the potato slices in the pot first, and pick them up after two minutes, otherwise it is easy to stick to the pan when frying 2, lay the onion shreds at the bottom of the dry pot and set aside 3, wash the pot and fry the three-layer meat until it is slightly yellow, stir-fry a part of the oil, and then pour out the excess oil 4, fry the three-layer meat and push it aside, and successively fry the garlic and bean paste in the pot 5, pour the potato slices into the pot and stir-fry evenly, put in the seasoning, soy sauce, cooking wine, salt, Stir-fry the chicken essence again 6、Eat the addictive dry pot potato chips, and you're done!

My favorite way to do this is to steam the potatoes, then puree them and add pepper and black peppers.

The easiest way is to cut the potatoes into pieces, then put some hot pot base, probably fry the ingredients, and then pour the potato pieces into it, stir-fry it, and then put a little water, when the water is boiled, slowly collect the juice, in this way, it is very flavorful.

1. Put an appropriate amount of oil in the pan, then put the potato chips.

2. Stir-fry the potato slices constantly, sprinkle a little salt, and fry until the potato slices are charred.

3. Drain the oil in the pan and keep the oil for frying the potato slices.

4. Put the onion and dried chili peppers and stir-fry over low heat until fragrant, put a small spoon of Lao Gan Ma, and stir-fry.

5. Put in the potato chips, put cumin powder, put a little light soy sauce, and stir-fry the delicious cumin onion potato slices out of the pot.

First of all, prepare some fresh potatoes and shred them for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then add shredded potatoes, then put in some green peppers, and then add seasonings, stir-fry over high heat to get out of the pot.