How do you make pork ribs stewed with potatoes and carrots delicious?

Potato and carrot stewed pork ribs are delicious.

Ingredients: 1 kg of pork ribs; 2 potatoes; 2 carrots; 2 bay leaves; 2 dried chilies; 1 large material; cinnamon bark 1 small piece; more than a dozen peppercorns; 1 tablespoon cooking wine; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; rock candy; Hot water;

Method: Wash the pork ribs, put them in a pot, add water to cover the ribs, put a few slices of ginger, and pour a large spoon of cooking wine. Cook until the ribs change color and cook a lot of foam.

Remove the ribs and set aside. Peel the potatoes and carrots and cut into cubes. I'm using mini small potatoes, so cutting them in half is enough.

If you have large potatoes, cut them with more knives.

Prepare the spices first so that you don't have to be in a hurry. We need: 2 bay leaves, 2 dried chilies, 1 large ingredient, 1 small piece of cinnamon, a dozen peppercorns, if you have a stew bun, you can also throw another one by the way.

Note that the flavor of the ingredients and cinnamon is very aggressive, so be sure to put it less, just a little bit. Heat the pan and pour the oil, slightly more oil. Fry the potatoes and carrots first.

to the surface of the micro-char. This is done so that it can hold its shape better when it is simmered for a while. If you like to eat stewed and rotten, you can also skip this step. Fry and set aside, leaving the oil in the pan. Pour in the ribs and stir-fry for a while, then pour in all the spices.

Add hot water to cover the ribs. Bring to a boil over high heat, reduce heat to low and simmer for half an hour. Pour in the potatoes and carrots, add dark soy sauce, light soy sauce and rock sugar, bring to a boil over high heat, then turn to low heat and simmer for another half an hour to an hour.

Simmer until the soup is almost gone, then turn to high heat to reduce the juice. Sprinkle some chopped green onions out of the pan.

Ingredients for braised potatoes and carrots stewed pork ribs.

Pork ribs: 500g carrots.

6 rock sugars and half a green onion.

6 slices of ginger and star anise.

2 pieces of tofu and 3 teaspoons of light soy sauce.

Cooking wine to taste, salt to taste.

Preparation of braised potatoes and carrots stewed pork ribs.

Step 1 Prepare the ingredients: 500 grams of pork ribs, 1 potato, 1 bay leaf, 4 star anise, 1 cinnamon, 20 grams of rock sugar, 1 green onion, appropriate amount of cooking wine, 2 teaspoons of light soy sauce, appropriate amount of salt.

Step 2: Cut the green onion into 1-2 cm long pieces to blanch the pork ribs to remove the fishy smell, and cut the ginger into slices.

Step 3: Peel the carrots, clean them and cut them into hobs. Potatoes are peeled and cut into small pieces, and the size can be chosen according to your preference! In autumn, you must give your child more fruits and vegetables to supplement the nutrients needed by the body, so when stewing meat, you will often put some vegetables that children usually pick and don't like to eat.

In this way, the meat is not greasy, and the nutrition of the vegetables is also integrated into the soup.

Step 4: Use fine chops, let the butcher shop owner chop the ribs into 2-3 cm long pieces, rinse twice with cold water, and initially remove the blood.

Step 5 Put cold water in the pot, add the pork ribs, add an appropriate amount of cooking wine, add green onion and ginger, bring to a boil over high heat to skim out the blood foam of the ribs, remove the warm water and rinse well.

Step 6: Drain the pork ribs and prepare the ingredients for stewed pork ribs, rock sugar, star anise, tofu milk, ginger slices, etc.

Step 7 Put a little oil in the pot, turn on low heat and add rock sugar, fry the rock sugar to amber, the fire must be small, do not fry the sugar, it will affect the taste.

Step 8: Put in the ribs, evenly color, and the ribs will slowly have an amber color, which is more crystal clear. Add the green onions, ginger slices, bay leaves and star anise.

Step 9 Pour in warm water again, cover the ribs, and add the Huangcuixian chicken fir oil tofu milk, which can enhance the flavor. Add another 2 teaspoons of light soy sauce and add an appropriate amount of salt.

Step 10: Bring to a boil over high heat and simmer over low heat for 25 minutes, then add carrot cubes, potatoes and stew for 10 minutes, simmer until the potatoes are fully cooked, and reduce the juice on high heat. The children's meat is fragrant, potatoes and carrots are smoked and dyed by the broth, and the taste is also very unique, soft and super fragrant, and the children also like it!

These ingredients can be used to make soups; First of all, clean the carrots and potato ribs, blanch the ribs in water, cut the potatoes and carrots into pieces, take out the ribs and put them in the pot, add some salt, monosodium glutamate and light soy sauce, put in some cooking wine, and then pour in the potatoes and pork ribs and stew for two dan, with a coarse hour.

You can get a good nourishment, and it will also make your body very healthy, and it will allow Qingqiao to get a good health preservation, and these three items can be stewed together.

Yes, the soup made by these three ingredients has a relatively high nutritional value and is also delicious, but during the production process, the amount of condiments must be controlled.

Clause. 1. Prepare an appropriate amount of fresh pork ribs, wash them, blanch them in a pot, blanch them until the color turns white, and then remove them for later use.

Clause. 2. Put the blanched pork ribs into a pressure cooker, then prepare an appropriate amount of ginger, wash it and cut it into slices, put the ginger slices, cinnamon, bay leaves, star anise, Sichuan pepper, and imitation swim into the pot, and stew the pork ribs with these ingredients, which can effectively remove the fishy smell.

Clause. 3. Put in an appropriate amount of sail resistant salt, put in an appropriate amount of cooking wine, cooking wine can also effectively remove the fishy smell of pork ribs, and then add an appropriate amount of rock sugar to taste.

Clause. 4. Add an appropriate amount of water, the amount of water, to cover the ribs, cover the pressure cooker, boil the water over high heat, after the water boils, hear the sound of the pressure cooker lid, turn to low heat, and simmer for about 15 minutes.

Clause. 5. Prepare an appropriate amount of potatoes and carrots, wash them, and peel them. Cut the potatoes into hob pieces, wash off the starch and set aside; Cut the carrots into hob pieces as well and place them on a plate for later use.

Clause. 6. Pour the potatoes and carrots into the pressure cooker, then put a soup spoon in the pot, cover the pot, don't cover it too tightly, and simmer for about eight minutes.

Clause. 7. Put it in a bowl out of the pot, you can eat it while it is hot, the meat is fresh and tender, the lips and teeth are fragrant, and the vegetables such as potatoes and carrots are accompanied by more comprehensive nutrition.

Clause. 8. You can also prepare an appropriate amount of shallots, wash them and chop them, and sprinkle them on top, which is really delicious, and interested friends can try to make it.

Ingredients required: pork ribs, carrots, potatoes.

Cooking process]:

Steps. 1. It is recommended to choose ribs for stewed pork ribs with potatoes and carrots, the meat quality of this part of the ribs is very good, you can buy cut ribs in the supermarket, and you can use them when you go home and rinse them, which is still very convenient.

Steps. Second, after the ribs are processed, first blanch the ribs, boil the ribs in a pot under cold water, the water in the pot does not need to add other things, when cooking, the dirty things in the pot should be skimmed with a spoon, the water should be boiled for 1 minute, and then the ribs should be fished out.

Steps. 3. Prepare some warm water spike drains, rinse off the surface foam in warm water for the ribs, and then drain the water and put it aside for later use.

Steps. Fourth, add an appropriate amount of stir-fried vegetable oil to the pot again, the prepared star anise is first fried in the pot until fragrant, and then the ribs are poured into the pot and stir-fried, a large amount of soy sauce and an appropriate amount of dark soy sauce should be added to fry the ribs, and then a spoonful of white wine is added to remove the flavor and fragrance.

Step search and shoot suddenly. 5. After the ribs are fried, add warm water to the pot that has not covered the ribs, boil the water in the pot on high heat, and then cover the pot and turn to medium heat.

Steps. 6. When the ribs are stewed, cut the potatoes and carrots, increase or decrease the amount of potatoes and carrots according to the amount of ribs, and cut the peeled potatoes and carrots into hob pieces.

Steps. 7. The pork ribs in the pot are simmered for half an hour, and the fragrance is already very strong.

Steps. 8. Put the potatoes and carrots in the pot, and then stir-fry them with a spatula, be sure to stir-fry evenly, and it is best to let the potatoes and carrots be stained with the soup.

Steps. 9. In fact, the pork ribs are almost stewed at this time, after adding potatoes and carrots, wait for the soup in the pot to boil again, then cover the pot and continue to simmer for 15 minutes.

Steps. 10. Boil the potatoes and stew them until soft, which means that they are ready, turn to high heat to thicken the soup.

Steps. Ten. 1. Because there was a lot of soy sauce and soy sauce at home before, the color of the whole dish was very beautiful, and the saltiness was just right, so you can serve it directly without adding salt.

<> "Carrot Tubo Bean Stewed Pork Ribs."

Ingredients: Pork ribs, carrots, potatoes, ginger, garlic, shallots.

Method:1Wash the pork ribs, pot under cold water, add ginger slices, blanch a spoonful of cooking wine, boil, wash and drain for later use;

2.Heat the oil, add rock sugar and fry the sugar color, add the pork ribs and stir-fry to color, Sui Yinhui add shallots, garlic cloves, and ginger slices to stir-fry until fragrant;

3.Cut potatoes and carrots into cubes, pour them into the pork ribs and stir-fry them a few times, add a little chicken essence + a little salt + a little five-spice powder + a spoonful of light soy sauce + a spoonful of oyster sauce and stir-fry evenly and then guess + a large bowl of boiling water over the ingredients, simmer for 30 minutes over medium-low heat, and finally sprinkle with chopped green onions.

The method is as follows:

<> carrot and potato stewed pork ribs.

Ingredients: Pork ribs, carrots, potatoes, ginger, garlic, shallots.

Method:1Wash the pork ribs, pot under cold water, add ginger slices, blanch a spoonful of cooking wine, boil, wash and drain for later use;

2.Heat the oil, add rock sugar and stir-fry until the sugar is rotten, add the pork ribs and stir-fry to color, add shallots, garlic cloves, and ginger slices and stir-fry until fragrant;

3.Cut the potatoes and carrots into cubes, pour them into the pork ribs and stir-fry them a few times, add a little chicken essence + a little salt + a little five-spice powder + a spoonful of light soy sauce + a spoonful of oyster sauce and stir-fry evenly + a large bowl of boiling water to cover the ingredients, simmer for 30 minutes over medium-low heat, and finally sprinkle with chopped green onions.

<> "Home-style version of Luzi Tuqian leaky bean carrot stewed pork ribs."

1. Cool the pork ribs under water, put cooking wine and ginger blanching.

2. Carrots and potatoes, peel and cut with a hob, and wash the spices.

3. Put an appropriate amount of oil in the pot, put the carrots and fry for 1 minute, then put the potatoes until the edges are transparent.

4. Put rock sugar on low heat and completely melt the caramel-colored bubbles.

5. Put the pork ribs and stir-fry until the surface is browned, and add a spoonful of soy sauce.

6. Heat the water to cover the ribs.

7. Put the seasoning ingredients, boil the water and simmer for 25 minutes.

8. Add potatoes, carrots and salt and continue to simmer for 15 minutes.

9. Reduce the juice and sprinkle green onions on high heat.

10. The sauce doesn't need to be completely dried, and the bibimbap is delicious.