How to remove the fishy line of grass carp, how to remove the fishy line of grass carp

Grass carp is the best choice for boiling fish soup, and it is more milky than other fish soups. However, many people cook grass carp soup at home and feel fishy, this is because you have not removed the fishy tendons of grass carp. There is a white thread-like tendon on the back of the grass carp to be pulled out, this line is called fishy tendon, remove this tendon, and the fish soup cooked has no earthy smell!

Grass carp is the best choice for boiling fish soup, and it is more milky than other fish soups. However, many people cook grass carp soup at home and feel fishy, this is because you have not removed the fishy tendons of grass carp. There is a white thread-like tendon on the back of the grass carp to be pulled out, this line is called fishy tendon, remove this tendon, and the fish soup cooked has no earthy smell!

How to remove fishy tendons from grass carp:

It is actually very easy for grass carp to remove the fishy tendons, cut a knife horizontally on the back of the fish under the fish head, and then also cut horizontally near the tail of the fish, you will see that there is a small white spot in the dark red fish meat on the cross-section, pinch the small white spot with your fingernails, and slowly pull out the white tendons.

You can also tap the back of the fish with the back of the knife while pulling, which will make it easier to pull out.

You can also cut the fish into sections, and you can see the small white spots in the fish meat in each section, and you can easily pull out the white tendons.

1. In the place between the gills and the back of the fish under the head of the fish, cut a hole on both sides, and you can see a small white spot, which is the fishy line.

2. Draw two knives at the tail of the fish on both sides of the fish, pull the fishy line with one hand and pull it out, and gently pat the body of the fish with the other hand.

3. Gently pull it out with your hand, and the fishy line can be pulled out.

Ingredients: grass carp, knife.

The practice of taking fishy lines.

1. Cut the washed fish vertically at a place one centimeter behind the gill cover, two centimeters inside the tail, and one knife at the front and back of the other side.

2. Gently pat the body of the fish, push forward from the tail to the head, then you can see a white spot in the inside of the three rotten high horn bones at the incision, and pinch the white gland with your hand.

3. Gently pull forward.

4. OK, take out a complete fishy line, turn it over and take it out like this.

<> the fishy line of the grass carp is generally on the back of the fish, and the bottom of the gills of the fish is from the centimeter of the Mori Haru rock to the tail of the fish, and there is one on both sides of the fish. Removing the fish thread before cooking can reduce the earthy smell of grass carp and make it taste better.

How to remove the fishy lineWhen smoking, cut a knife at one or two centimeters behind the head of the fish, do not have to cut deep, half of the thickness of the fish is on the line, there is a white spot inside, pinch it with your hand, slowly hold it, and then lift the fish tail with the other hand, when you put down the fish tail, pull out the hand belt of the fish line, so that a mention of a belt, a few times to pull out the fish line, and the fish line will not break.

Place the fish flat on the board, make a knife at the front of the fish near the fish's head, and at the tail of the fish, near the fish's tail, make a cut, and then use the side of the kitchen knife to pat it a few times.

You will find that at the place where the knife sews the fish, you will find a white spot as big as the tip of a needle, gently pinch, pull out, and a white thread like a hair will be extracted, this is the fishy line, and the other side will be extracted in the same way, and you can do it.