How to get rid of the smell of chicken? How to get rid of the fishy smell of chicken

1Beer, pepper and salt: Fill a large container with water and add the chicken, then add the beer, pepper and salt respectively. In order for the chicken to fully absorb the flavor of the seasoning, rotate the chicken back and forth for 2 minutes, and then soak the chicken for another 20 minutes.

Drain the water and the chicken will have no fishy smell when it is removed.

2. Blanching: Most of the fishy substances in the chicken can be dissolved in water, and they are volatile at high temperatures to achieve the purpose of removing the fishy smell.

3. Liquor: Alcohol has unique dissolving and volatile properties to fishy substances. Or soak the chicken in white wine and then heat it up to remove the fishy smell.

4. Spices such as pepper and cinnamon: adding spices such as pepper, cinnamon, pepper, and cinnamon during the stewing process of chicken can oxidize the aldehyde and ketone fishy components in the meat, weaken the odor and increase the flavor.

1. First use a basin to fill the water, and then put in the already processed Qiaogai chicken, and then add an appropriate amount of beer, pepper and salt respectively, this method is particularly effective in removing the fishy smell, in order to make the chicken more fully in contact with beer, pepper and salt, it is best to rotate the chicken back and forth in the container for about 20 minutes.

2. In fact, if all meat products want to get rid of the fishy smell, one of the most common methods is to blanch, which can not only remove the fishy smell of the chicken, but also give the chicken a thorough cleaning. It is recommended that you wait for the water to boil before adding the chicken, so that the nutrients of the chicken will not be lost, and the taste can be the best.

3. Many people know that when cooking chicken, put a little cooking wine, can play a good role in removing the fishy smell, this is because alcohol has a special dissolution and volatile annihilation performance of fishy substances, so there is always a bottle of cooking wine at home, and you can put a little bit of it when you make chicken in the future, in addition to cooking wine, if the people at home can accept the smell of wine, then it is okay to put a little bit of liquor, and some people may soak the chicken in the liquor before making chicken. In fact, it is also a good way.

4. The use of spices such as pepper and cinnamon is also a good method, for example, in the process of chicken stewing, adding pepper, cinnamon and star anise, not only can make the chicken more delicious, but also remove the fishy smell, but you must pay attention to do not put too many spices, otherwise it may cover up the original fragrance of the chicken.

Soaking in milk: Chicken does have a bit of a fishy smell, and if it is not handled properly, it will affect its taste, so you must do some processing before cooking the dish. Choose the method of soaking in milk to remove the fishy smell, this method is very worthy of reference, first clean the chicken first, then put it in hot water to cook it, after cooking, then put it in a basin, add the appropriate amount of milk to drown the chicken, soak for about 20 minutes and the fishy smell will be removed.

Marinated with cooking wine: chicken can also choose to marinate with cooking wine, this method can also achieve the effect of removing the fishy smell, first clean the chicken completely, put it into a large bowl after washing, and then pour in the appropriate amount of cooking wine, and then press the chicken tightly, so that the cooking wine completely does not pass the chicken, about 10 minutes or so after the cooking wine is poured clean, and then used to cook it into their favorite dishes, not only the fishy smell is removed, but also can improve its taste.

Put ginger and chili: When we make some chicken dishes, we can choose to put some ginger and chili, the purpose of this is not only to make the dishes made by chicken more fragrant, but also to effectively remove the fishy smell in the chicken, this method of removing the fishy smell is also very recommended. Before cooking the chicken dish, prepare an appropriate amount of ginger, chop it into minced pieces and wash it with a few chili peppers, and put it in as you cook.

How to choose chicken:

Healthy chickens, energetic, with tight feathers and oily feathers; The eyes are energetic and flexible, and the eyeballs fill the entire eye socket; The color of the crown and flesh hair is bright red, the crown is straight, and the flesh hair is soft; The wings are close to the body, and the hair is shiny; The claws are strong and powerful, and they move freely. Sick chickens do not have these characteristics. Some chickens touch the chicken breast and sac with their hands, feel bloated with gas or accumulate food and become hard; Unsteady standing is not to be bought.

Identifying the old and tender chickens mainly depends on the chicken feet: the skin of the soles of the feet is thin, and there is no stiffness; Less wear and tear on toes; The protrusion between the ankles is short, and it is the tender chicken. We love to use free-range chickens (also known as firewood chickens, grass chickens, and local chickens, that is, farmhouse chickens) to make chicken soup

The claws of free-range chickens are thin, pointed, long, rough and powerful; Captive chickens have short feet, thick claws, round and meaty.

If you buy a chicken that has already been slaughtered, you need to pay attention to whether the chicken is slaughtered after death: if the slaughtering knife is uneven, the good bleeding is the slaughter of live chickens; If the knife edge is flat, or even no knife edge, the bloodletting is not good, there is residual blood, and the blood is dark red, then it can be considered that it is a chicken slaughtered after death. If you find that there are red needle spots behind the wings of the chicken, and the surrounding area is black, it must be the high and wide meat of the water-injected chicken; If you pinch the skin of the chicken with your hands, it obviously feels slippery, and it must have been injected with bright water.