Why are there bugs in this year s bayberry?

It's normal for the bugs in bayberry to be fruit fly larvae. During the breeding season, the fruit fly is attracted by the smell of bayberry and lays eggs on the surface of bayberry, where its eggs hatch into larvae and burrow into the pulp to feed on the pulp. Fruit flies usually feed on honey, fruits, etc.

Drosophila larvae are born to grow in a pollution-free environment and do not carry germs. Drosophila larvae are also a high-quality protein that has been shown to contain an antimicrobial peptide.

The best way to use it is to soak it in salt water and consume it.

I'm from Wenzhou. We have a lot of bayberry here. Wenzhou people love to eat it, as for bayberry insects.

We have a local saying: "Three insects a day, white face and red lips." "It means that this bug is good for health, hehe.

The bayberry in our village is not pesticide used during the harvest season. To avoid contamination of the fruit, there will naturally be such white maggots. We are not surprised in Wenzhou.

If you really buy a basket of bayberry without a single maggot, then you have to be careful when you eat it, it may be that the fruit has been poted by unscrupulous vendors.

Since I was a child, I knew that bayberry was easy to have insects, so when I saw everyone on TV, I was surprised by the insects of bayberry, but I was very surprised.

PS I am a native of Zhejiang (the origin of bayberry).

It's normal to have bugs.,It's not just limited to this year.,It's just that you haven't found it before.。。

It means that it is a green food, and if there are insects, it means that there are no pesticides, and there are no pesticides.

Fruit flies usually feed on honey, fruits, etc., and are relatively clean. During the breeding season of fruit flies, they are attracted by the smell of bayberry and lay eggs on the surface of bayberry, and the eggs of fruit flies hatch into larvae and burrow into the pulp and feed on the pulp. <

The edible part of bayberry is a derivative of the exocarp - a reddish-brown juicy tissue formed by columnar protrusions of the outer cells of the exocarp. Fruit flies usually feed on honey, fruits, etc., and are relatively clean. During the breeding season of fruit flies, they are attracted by the smell of bayberry, and lay eggs on the surface of bayberry, and the eggs of fruit flies hatch into larvae and burrow into the pulp to feed on the pulp.

Can bayberry insects be eaten: The bayberry fruit eater fly, also known as the red-eyed fruit fly, this insect pretends to be rotten and likes to lay eggs on fruits, except for the less attack on passionflower passion fruit, most fruits and vegetables can not escape them. Therefore, when the fragrant bayberry fruit is ripe, it may cause fruit flies to lay eggs on it to reproduce.

When bayberry worms are still white larvae, they are rich in protein, and they are not harmful to the human body when eaten, and the larvae cannot be eaten after they become adults. Although bayberry worms are harmless to the human body, many people still have a little heart hall leakage disorder for "eating insects", how can we effectively remove bayberry worms? If the eater feels that the small bugs are a little disgusting, they can soak the bayberry in salt water for a while, and then rinse it with water, which is the best effect.

The small insects in bayberry are mainly the larvae of fruit flies, which come to lay eggs after the bayberry matures and becomes soft, and it is worth noting that the larvae of fruit flies are not particularly toxic, and it will not be too harmful if you accidentally eat them. Bayberry is prone to insects related to its fruit characteristics, in fact, the part eaten is a derivative on the exocarp - the soft and juicy tissue formed by the columnar protrusions of the outer cells of the exocarp, that is to say, the edible part of bayberry is already the outermost layer of the fruit, and there is no peel protection outside, so the insects can easily invade the fruit to lay eggs.

Can bayberry still eat worms?

Bayberry has insects that can be eaten. The white bugs in bayberry are harmless to humans, and they are also a high-quality protein, and if you accidentally eat them, there will be no adverse reactions. The white insects in the bayberry are actually the larvae of the fruit fly, which usually feeds on honey and fruits, and is relatively clean.

During the breeding season, it is attracted by the smell of bayberry, which lays eggs on the surface of bayberry, and the eggs hatch into larvae and burrow into the pulp to feed on the pulp. From birth to growth, fruit fly larvae are almost always in a pollution-free environment, so there are almost no bacteria that are not good for the human body, so eating bayberry will not hurt the stomach.

How do you get rid of bugs in bayberry?

Don't put the bayberry in the refrigerator when you buy it, immediately soak it in salt water for 10 or 20 minutes, then the insects will automatically swim out, and if you put it in the refrigerator first, the insects will be frozen to death, even if you can't soak it. Wait for the small insects to float out and then pour it out, then put some water and a spoonful of cornstarch again, put the bayberry into the water and shake it, the dirt will be slowly washed out, and you can eat it with confidence after pouring it out and then passing through the water.

How to choose fresh bayberry?

1. Color: The color is bright red, and it is best not to buy dark red or too black and red bayberry, and the cyan and blue-red bayberry is not yet ripe.

2. Pulp: Look at the flesh of bayberry, there are obvious pieces of flesh on the surface to protrude, and those that cannot be deflated are generally not fresh.

3. Soft and hard: bayberry with moderate softness and hardness is better, the flesh of bayberry is too soft and too ripe, and the flesh is too hard to be fully ripe.

4. Taste: bayberry is juicy, fresh and sweet, and there is no residue in the mouth after eating, while the poor quality bayberry is relatively dry, with less juice in the mouth and residue in the mouth.

The small bugs in bayberry are mainly the larvae of fruit flies.

Fruit flies come to lay eggs after bayberry ripens and softens, and it is worth noting that the larvae of fruit flies are not particularly poisonous, and it doesn't matter if you accidentally eat them. The susceptibility of bayberry to insects is related to the characteristics of its fruit, but in fact, the part it eats is a derivative on the exocarp - the soft and juicy tissue formed by the columnar protrusions of the outer cells of the exocarp.

In other words, the edible part of bayberry is already the outermost layer of the fruit, and there is no peel to protect it, so insects can easily invade the fruit to lay eggs. The white bugs in bayberry are harmless and leaky, and they are also a high-quality protein, so if you accidentally eat them, it doesn't matter, don't worry. The white rotten insects inside the bayberry are actually the larvae of the fruit fly, which usually feeds on honey and fruits, and is relatively clean.

Tips for choosing bayberry are recommended:

1. Color: Choose brightly colored bayberry, usually dark red or purple-red. Avoid choosing bayberry that is lighter in color or yellowish.

2. Appearance: Choose bayberry with smooth and uniform surface, no damage, cracks and rot.

3. Fruit size: Choose bayberry with relatively large fruit size and uniform shape, which may be ripe and sweet.

4. Handle: The handle of bayberry should remain intact. If there is a crack or detachment on the stalk, it means that the bayberry is no longer fresh.

5. Texture: Gently squeeze the bayberry with your hands, if the bayberry feels firm rather than loose or soft, it means that the bayberry is relatively fresh.

6. Variety: Different varieties of bayberry have different tastes, and you can choose different varieties of bayberry according to your preferences.

Each bayberry eaten is equivalent to swallowing six live maggots as follows:

Most of the bugs on fresh bayberry are actually fruit fly larvae. This worm is rich in protein and has its own antimicrobial peptides. If you have a big heart, you basically don't have *** after eating.

This method of deworming: dry rubbing with edible salt. (Put a spoonful of salt in a container and add the dried bayberry.)

Stir the chain evenly and clean for half an hour). Vinegar soaking method: Soak a bottle of vinegar and a bowl of water for 15 minutes, then wash and serve.

Looking at the fuchsia color, coupled with the round "body", they couldn't help but chop their hands! However, there is a lot of "popular science" that makes people shy away from bayberry. Bayberry has bugs and can get sick if you eat it.

The color of bayberry is dyed and will fade when washed off.

Yang Meili has small bugs, which can make him sick. Yang Meili does have small white worms. Insect parasitism is very common for fruit crops, which is why pesticides are applied.

In addition, Yang Meili's little white worm is a fruit fly larvae, and there is no harm to the human body if eaten, so there is no need to worry about getting sick if you eat it. But even so, there are still many people who can't accept it. They always felt that Yang Meili couldn't do without bugs.

So how can you clean up these bugs? Of course, the most common method of salt water soaking is salt water soaking. If you put the newly bought bayberry in salt water, at least a few minutes, more than ten minutes, you can soak Yang Meili's insects out Of course, some people will think that the bubble is not clean enough, and will choose to brush the surface of the bayberry again with a brush to achieve the purpose of cleaning, but this will seriously damage the surface of the bayberry, lose its taste, and will not be as sweet and sour as the original entrance.

Bayberry dyeing, washed will fade. It is said that if the bayberry bought by the new suspect is soaked in water, the color of the water is red or black, which proves that the bayberry is dyed. In fact, this is not the case, but Yang Meili contains anthocyanins that are very soluble in water, so when the water temperature reaches a certain level, the juice of bayberry can easily flow out and become watery.

However, there is one rumor that is worth referring to. Observe the basket containing bayberry, if the edges are dyed red everywhere, the bayberry is soft and smells of wine, indicating that the bayberry may have been stored for a long time and is not very fresh.