What else can be added to the juice of wheat seedlings besides honey, it tastes delicious! 5

The water coming out of the wheat sprouts is a little similar to the smell of garlic. Add a little grapefruit water to dilute the taste, and you can put a little bit of honey and rock sugar in moderation. The taste should be ok.

You can try mixing it with other fruit pomace to see how it tastes.

The steps of wheat seedling juicing are as follows:

Ingredients: 15 grams of fresh wheat seedlings.

Honey 10 grams.

Lemon 1 pc.

Plain water 280-300 grams.

Prepare the materials.

Wash the wheat seedlings, cut them with scissors and put them in a food processor, add 280-300 grams of water and squeeze in the juice of 1 4 lemons. (The lemon I use is larger, weighing 150 grams.) If it is a small lemon, you can add the juice of 1 to 2 lemons).

Add 10 grams of honey. (I used Tongrentang's acacia honey) to squeeze the juice in a juicer (this process was not photographed), and then strain it with a strainer to remove foam and bubbles on the surface.

A cup of emerald green wheat seedling juice is complete. The freshness of the wheat seedlings, the sweetness of the honey, and the sourness of the lemon give it an excellent taste.

Summary. Hello, dear.

It is not recommended not to add water, you can try to add a variety of fruits to reduce the grass smell and make it better to eat.

Suggestion. Wheat grass juice has a slightly grassy flavor and can be diluted with honey, fruit juice, vegetable juice and other beverages. It is best not to add sugar, as it already has a natural glycol and aroma.

Is it okay to juice wheat and add water?

Hello, it is not recommended not to add water to the water, you can try to add a variety of fruits to the spring banquet to reduce the smell of grass and make it better. It is recommended that wheat grass juice has a slight grassy taste, and you can add some honey, fruit juice, vegetable juice and other drinks to dilute it. It is best not to add sugar to silver, because it already has a natural glycol and aroma.

Hello. Hello, dear. What's the problem?

Does it have an effect if I drink the wort with cold white squeezing? Because there are too many wheat seedlings without water.

Does it have an effect if I drink the wort with cold white squeezing? Because there are too many wheat seedlings without water.

It can also lower blood pressure, cholesterol, and prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis. It's better not to add water, and it's okay to add water, dear.

Hmmm, okay.

1. Harvest the wheat grass about 1 cm above the soil, wash it with water, and then drain the water.

2. Wrap the washed wheat straw in a cloth and put it on a cutting board or wooden board, beat it with the back of a kitchen knife, and wring out the juice. After beating and twisting the juice 3 times, open the cloth carefully, pour a little warm boiled water to moisten the wheat grass residue, and then wrap it up and beat the juice. Open the cloth again, add a small amount of cold boiled water, beat the juice and drink.

3. Wheat straw juice can be used, meat grinder, garlic mash, etc. In addition, it is easier to put the washed wheat grass directly into the mouth and chew it, swallow the grass juice, and spit out the grass residue.

4. The best way is to push a small handful of wheat grass into a special wheat grass juice machine, this stainless wheat grass juicer, as long as the hand shakes the handle, the juice (can be squeezed more than 90%) and the slag are carried out by the outlet flow on both sides, not only will not destroy its nutrients, but also can strive for effective time.

1 Main ingredient: wheat seedlings.

Other ingredients: Honey is suitable for tung and the leakage is rotten.

21.Rinse the wheat sprouts. Add 200ml of water and 1/2 teaspoon of honey (to taste, or a slice of lemon) and place in a food processor to beat the juice.

2.Honey wheat juice is complete.

3. Moisten the intestines and relieve intestinal discomfort.

Wheat seedlings are the tender stems and leaves of wheat of the genus Poaceae. It is widely cultivated in the world, and there are many varieties or types. It is cultivated in all parts of our country and is the main food crop in northern China. It has the effect of clearing heat and detoxifying. It is often used to remove fever, treat jaundice, detoxify alcohol, etc.

Yes, it has the effect of clearing heat and detoxifying. It is often used to remove fever, treat jaundice, detoxify alcohol, etc. It can also be added to other foods to make various foods, such as green noodles, green dumplings, etc., which can not only change the color of the original food, increase people's appetite, but also supplement nutrition.

No matter which way you eat it, the nutritional effect remains the same, and you can choose according to your personal taste preferences.

Many people use it to squeeze juice, and it can also be used as forage to feed rabbits and chinchillas. Good for the stomach.