How does a vintage popcorn machine work in China?

Summary. Dear, hello, it is an honor to serve you, here for you to inquire, the old-fashioned popcorn machine is composed of a head screw, a large elbow, a small elbow, a cover, an afterburner rod, a cotter pin and a rocking hand, in addition to being able to stand on the fire, you also need two brackets before and after. With a loud bang, a cloud of white smoke rises, and the hot and fragrant popcorn fills the pockets, and the tempting aroma makes saliva gush out - this is a beautiful and interesting memory of many Chinese post-80s children.

This traditional popcorn machine is called a "cannon hand-cranked popcorn machine", and making popcorn with an old-fashioned popcorn machine is also figuratively called "popcorn". Thank you for your consultation and have a great day

Reasons for the rise of old-fashioned popcorn machines.

Dear, hello, it is an honor to serve you, here for you to inquire, the old-fashioned popcorn machine is composed of a head screw, a large elbow, a small elbow, a cover, an afterburner rod, a cotter pin and a rocking hand, in addition to being able to stand on the fire, you also need two brackets before and after. With a loud bang, a cloud of white smoke rises, and the hot and fragrant popcorn fills the pockets, and the tempting aroma makes saliva gush out - this is a beautiful and interesting memory of many Chinese post-80s children. This traditional popcorn machine is called a "cannon hand-cranked popcorn machine", and making popcorn with an old-fashioned popcorn machine is also figuratively called "popcorn".

The old-fashioned popcorn machine is actually a pressure vessel, and the processing raw materials (generally corn, rice, broad beans, yellow rice and other common grains) are put into the machine and the lid is closed. Use the afterburner rod and afterburner tube to work together, and rotate the head screw to pressurize the cover to facilitate sealing. The popcorn rack is mounted on the stand, and the lower part is heated with a strong stove fire, and at the same time, the popcorn machine is rotated by shaking the hand to evenly heat and soften the ingredients in the machine.

Due to the heat, the pressure in the machine slowly increases, and when the required pressure is reached (the pressure required by different ingredients is different), the heating is stopped, the popcorn machine is twisted to one side, and the machine mouth is covered with a sack. The old popcorn machine who invented the afterburner tube is sleeved on the small elbow, and the small elbow is pulled hard to loosen the buckle of the big elbow, so that under the action of the pressure in the machine, the cover is opened, and the high-temperature and high-pressure gas in the machine is sprayed out together with the processed raw materials. During the injection process, due to the rapid drop in pressure from the outside, the gas inside the grain expands rapidly, and the grain is burst.

Many people have seen popcorn with old-fashioned popcorn machines on the street, and they feel very novel, curious about which country invented popcorn strange? The old-fashioned popcorn machine was invented by the British in the late 19th century, so it is also called the English popcorn machine. After the era of electrification in the 20th century, it became extinct in the West, but it became popular in China, especially in the 60s and 80s, but it is also rare now.

First of all, the old-fashioned hand-cranked popcorn jar is a container for rice, which functions as a measuring cup. Fill the jar with rice or other grains; 2.Fill the rice, open the lid on the popcorn machine, put the rice that has just been measured in the container and cover the lid tightly; 3.

Constantly shake the body of the popcorn machine on the stove so that it is evenly heated. When the pressure gauge shows that the pressure rises to the range of normal boiling, the pot can be started;

How to use an old-fashioned popcorn machine.

Fill the jar with rice or other grains; 2.Fill the rice, open the lid on the popcorn machine, put the rice that has just been measured in the container and cover the lid tightly; 3.Constantly shake the body of the popcorn machine on the stove so that it is evenly heated.

When the pressure gauge shows that the pressure rises to the range of normal boiling, the pot can be started;

1. Put 50 ml of oil first, then put 150 grams of corn and 100 grams of sugar into the popcorn machine, shake the popcorn machine to spread evenly to the inner cylinder, and then pour in corn and sugar, 2. Cover the lid tightly, and then tighten it with an iron rod 3. Put the popcorn rack on the stove, turn the shaking hand and keep turning to make it evenly heated: 4. When the required pressure is reached, the moisture of the corn in the popcorn machine will evaporate, and the starch will be liquefied, but the corn will not be exploded before the pressure is reduced, and the popcorn machine will be removedPut it into a special sack or bamboo basket: 5. Pry the popcorn machine open with a steel rod.