Many farmers grow vegetables in their gardens in the summer, but which one is the most common?

One of the most commonly grown vegetables is leeks, because the planting cycle of leeks is particularly short, and leeks are particularly easy to survive.

One of the most common vegetables in the vegetable garden is green onions, because green onions are a necessary condiment for every household to cook, so there must be green onions in the yard.

It should be some beans, as well as tomatoes, cucumbers, eggplants, peppers, and leeks, because these vegetables are relatively easy to grow, and they are also food in daily life.

I think that after the summer solstice, you can still plant vegetables in the garden, such as summer beans, summer cucumbers, green onions, shallots, summer peppers, summer cowpeas, summer cabbage, fungus vegetables, and loofahs, all of which can be planted after the summer solstice.

Green onions, peppers, cucumbers, leeks, summer beans, these vegetables are relatively good and can be planted well.

Spinach, lettuce, cucumbers, tomatoes, zucchini can all be grown.

Leeks are a commonly used vegetable in the home, easy to cultivate, and perfect for growing on the balcony. Shallots, perilla, loofahs, tomatoes, rape, etc., can be planted on the balcony, and the vegetables planted on the balcony need to turn more vegetables, which can be terminated successfully.

In summer, you can grow garlic, garlic sprouts, leeks, green onions, peanuts, and cucumbers on the balcony. These vegetables are suitable for summer cultivation and do not require too much area, so they are easy to survive.

You can choose some varieties that are easier to grow, such as cucumbers, tomatoes, peppers and other vegetables, which do not have high requirements for the growth environment and are easier to survive.

With the continuous acceleration of the pace of life, people in many cities want to eat fresh vegetables, they usually go to supermarkets or vegetable markets to buy, different vegetable consumption needs are different, which also allows many growers to see business opportunities. The last thing that is lacking in rural areas is land, and planting vegetables in rural areas can not only make full use of land resources, but also be conducive to the growth and development of vegetables. So what are the best vegetables to grow in the countryside?

Let's take a look!

1. Potatoes

Potatoes are also called potatoes, which reproduce vegetatively with stems and are very resistant to cold. They can germinate in an environment of 5 degrees Celsius and reproduce very quickly. Once the potatoes are ripe, there is a big market.

Many children love to eat potatoes, and the hot and sour shredded potatoes, fries, and hash browns on the table are delicious. On the other hand, potatoes have a significant effect on hyperglycemia, hyperlipidemia, and gastrointestinal disorders.

2. Lettuce

Lettuce is a very adaptable vegetable, it likes a cold and humid climate during its growth, it can germinate even at a low temperature of 4 degrees Celsius, if the temperature is too high, the leaves of lettuce will turn yellow and hard, and become bitter, if the temperature is too low, the lettuce will not sprout, if the technology is in place, the lettuce leaves are tender and fat at the right temperature, and the quality is extremely high, so it is very popular in the market. Lettuce is also a common occurrence in our daily trouser preparation routines, and it is perfect for stir-frying or fruit salads.

3. Pumpkin

Pumpkin is also a hardy vegetable, so it is best grown in rural areas. Before planting pumpkins, remember to brew the pumpkin seeds with hot water to achieve the sterilization effect, and then put the pumpkin seeds in cold water to cool to promote their growth. Once the pumpkin seedlings have grown, they are ready to be planted.

Pumpkin is also a vegetable that people are very fond of, not only is it rich in nutritional value, but it is also consumed in a variety of ways.

4. Shallots

Many people like to add a little chopped green onion when cooking, so that the fried dish will be more fragrant and the taste will be more delicious. Green onions contain many elements that are needed by the human body, and regular consumption of green onions can promote digestion and absorption. When boiling fish, you can put some chopped shallots and onions to remove the fishy smell, which is more delicious after the fishy smell.

Cabbage, oil imitation empty cabbage, gourd, eggplant, pumpkin, some vegetables with leaves are suitable for planting in Nongbeihui Village.

I think the vegetables that are suitable for planting in the countryside are back to oak, such as raw drain side vegetables, cabbage, tomatoes, cucumbers, eggplants, and zucchini, because if you grow them in the countryside, these vegetables can grow better, and the rural environment is better and the air is fresher.

Rural areas are suitable for planting Xisen tomatoes, beans, white radish, loofah, winter melon, pumpkin, oil and wheat cabbage, coriander, chrysanthemum, leek, lettuce, because the soil in the countryside is particularly fertile, and it is particularly convenient to plant.

Greens, carrots, tomatoes, cucumbers, sweet potatoes, potatoes, these plants are all suitable for growing in the countryside. Because the soil in the countryside is very good.