What vegetables can be planted after the beginning of winter, and what vegetables are suitable for p

Lettuce. Strong adaptability, easy to cultivate, short growth period, no strict requirements for harvesting specifications, can be sown in batches, anniversary**.

Turnip. Common ones include carrots, green radish, white radish, water radish, and heart beauty. Radish likes cold and cold, afraid of high temperatures, and is easy to sprout when sown in spring, so it is best to sow in autumn. The leaves are susceptible to aphids and diamondback moths, and can be covered with gauze to prevent insect pests.

Green stalks. Green stem cabbage is a kind of small cabbage, like mild and cold climate and environmental conditions, the suitable temperature for seed germination is about 25, and the higher the temperature in the range of 20 35, the faster the germination. The adaptability to temperature at the seedling stage is wide, and the suitable temperature for stem and leaf growth is 18 25.

It likes light, but grows under too strong light conditions, although the yield is high, the quality deteriorates, and the growth quality is best under medium light conditions.

Garlic. Garlic is a cold-tolerant long-day plant, which requires a low temperature time of about 10 for sprouting, and more than 12 hours of long sunshine and high temperature for bulb formation.

Broccoli. It grows vigorously and is resistant to heat and cold.

In addition, the vegetables that can be sown after winter are: early spring loofah, early spring bitter gourd, early spring pumpkin, early spring winter melon, early spring tomato, early spring lentils, spring eggplant, spring pepper, water celery, black rape, early spring cabbage, etc.

The answers to this question shared above are all personal opinions and suggestions, and I hope that the answer to this question I have shared can help you.

I am finally here, I wish you all a happy work every day, a happy life, a healthy life every day, a prosperous family and everything, a fortune every year, and a prosperous business, thank you!

The beginning of winter is the beginning of winter, after the beginning of the winter solar term, the rainy and dry autumn has passed, and the weather begins to transition to a rainy and cold winter. After the beginning of the winter solar term, as the daytime sunshine time continues to decrease, the temperature begins to drop, and the strong cold air frequently moves south, and the weather will become colder and colder. According to the law of the four seasons of "spring growth, summer length, autumn harvest, and winter storage", farmers will stop working after the beginning of winter, and while enjoying the joy of autumn harvest, they will also begin to recuperate their tired bodies, laying the foundation for better work in the next year.

At this time, only some small vegetables will be planted, so what is better to plant in this climate in winter?

1. Spinach. Spinach can be planted in winter, spinach is very cold-resistant, it can sprout in an environment of about 5, and it can also survive in an environment of about -8, the requirements for light are not high, and it takes about 45 days from sowing to harvesting spinach.

2. Red in the snow. Snow red is a very common vegetable in winter, the germination temperature of the seeds is above 14, after planting, the cold resistance of the plant will be very strong, the survival rate is very high, even in the case of very low temperature, snow red can still grow vigorously. It is usually sown before the onset of winter, and it can be harvested around March of the following year.

3. Leeks. Leeks can be grown in an environment of around -6, have a strong resistance to cold, and are also very suitable vegetables for growing in winter.

4. Coriander. Coriander is a vegetable that can be grown all year round, and when it is planted, it does not have strict requirements for sunlight and is relatively cold-tolerant, so it can be grown in winter. When planting, it is best to cover it with plastic film or put it in a greenhouse, the temperature is not too high, below 20 can be.

5. Celery. Celery is also a relatively hardy plant with strong adaptability to the environment, and seedlings can tolerate low temperatures of around -9. When planting, the most suitable temperature is about 10, not more than 23, and the light time is best kept at about 6 hours a day.

6. Radish. Radishes can sprout in an environment of about 3 and grow well in an environment of about 5, but be careful to ensure sufficient light when planting.

7. Garlic. Garlic prefers a cool growing environment, making it ideal for sowing in autumn and winter, and its seedlings can tolerate low temperatures of around -8. Before winter, the best effect of wintering is when the leaves of the seedlings grow to about 6, because at this time it is the most resistant to cold, and the temperature should be above 7 when growing.

8. Artemisia chrysanthemum. It is best to plant chrysanthemum in a greenhouse in winter, as it will freeze if the temperature is below zero. However, chrysanthemum does not require high light and soil conditions, and there are fewer pests and diseases, so it is easy to survive, so it is very suitable for planting in winter.

What other vegetables can be grown in the vegetable gardens in most parts of our country at present?

1. Coriander - a green leafy vegetable with a very strong ability to resist the cold.

Coriander as a soup condiment is a vegetable that is widely used in restaurants, especially now that it is winter, the weather is relatively cold, and coriander as a soup is very delicious. But now that the temperature is relatively low, it is best to cover the coriander with a layer of mulch or plant it after germination, which is the best.

2. Spinach - a leafy vegetable with a very good ability to keep out the cold in the field.

Most of the wheat is now planted in the countryside, and in the past, a little spinach was basically sprinkled in the wheat fields in case it could be used before and after a light snowfall, or after the Chinese New Year. This shows that spinach is still very well grown in vegetable gardens, because wheat has sprouted in many places, and the growth is not very good, and the main northern areas are relatively dry.

3. Soup dishes - there are many varieties of soup dishes, such as small rape and so on.

This kind of vegetables can still be grown, because some of the sugar vegetables have a strong ability to withstand cold, many farmers can only eat them after planting them before they can eat them after the year. It is best to grow soup vegetables, and eat small arched sheds, so that you can still eat some of the soup vegetables in the previous year, because the growth rate of soup vegetables is still relatively fast.

Fourth, chives - this is a kind of vegetable that eats chive seedlings.

Chives are a kind of green onions that grow relatively small after planting onion seeds, and are mainly used as condiments. In general, the chives do not grow too much, as long as they are planted and covered with mulch, they can grow at temperatures above 10 degrees Celsius, and of course water cannot be lacking.

5. Capsule—a wild vegetable.

In recent years, Jicai has been popular with consumers, especially in the city, because the nutritional value of shepherd's cabbage is very rich, and the taste is also very delicious, and now it can be cultivated artificially. At present, most of the artificial planting of shepherd's cabbage is planted in an arched shed, so that the temperature is relatively high, and the growth speed is relatively fast, and the growing leaves are also relatively green, but the vegetable flavor is not too strong.

In short, it is still possible to grow some vegetables in the vegetable garden, such as garlic seedlings with mulch. After all, it is the end of September of the lunar calendar, and it is not yet October, but the solar calendar has entered the solar term of the beginning of winter, but the sun has moved to the Tropic of Capricorn, and the cold air will come at any time, so you must do a good job of keeping warm when you plant vegetables repeatedly, and only in this way can you eat fresh vegetables.

What vegetables are suitable for planting in the beginning of winter. The sun is not so fierce, the weather is cold, and people who have a small vegetable garden at home will think about buying some seeds to grow themselves. Not only can you pass the time, but also eat your own pollution-free vegetables, and not all vegetables can be planted in the beginning of winter.

Let's share with you what kind of vegetables are suitable for planting in Lidong.

Lettuce

Lettuce is mainly cultivated in the south of our country. At the beginning of winter, the temperature drops. But this time is suitable for lettuce cultivation.

Lettuce prefers cold environments and is also resistant to low temperatures. Lettuce seeds germinate at 4 o'clock, so for the south, even at the beginning of winter, the temperature is very high, rarely below 4.

Broccoli.

West blue'The flower is also relatively common in our lives, and it belongs to a variant of cabbage. The western blue flowers are very hardy to cold and heat. Growth is 15 20, however, growth is slow below 5.

Sowing seeds at the beginning of winter is also the most suitable. The temperature of this period coincides with the period when the western blue flowers sprout.

Turnip.

Radish is also a vegetable that people love. Especially winter. In the pot, there are many cases where pig's feet and bones are stewed with radish. Radish is widely cultivated in our country. It is cultivated almost everywhere. When we plant radishes in winter in our country, it happens to be in the south of the Yangtze River.

Spinach

Spinach is a cold vegetable, rich in nutrients, high in iron, and loved to eat. As for our vegetable farmers, in order to cater to the people's hearts and make money, we loosen the pepper fields and pumpkin fields and sprinkle spinach seeds.

This season is the right time to plant spinach, the sun is not very big, the temperature is not low, we have not entered the frost period here, and the growth cycle of spinach is short, it can be harvested in a month, if you want to plant, spinach is one of the best vegetables.

Pea sprouts

Pea seedlings are the same as spinach, but also the cold climate growth is good, this long pea seedlings can be sold for three or four yuan a catty, in autumn it can be sold for six yuan. If you like to eat, why not plant a pea sprout in the vegetable garden? And this kind of vegetable can grow back after pinching, no need to pull out, it is very convenient.

Cumin

Two days ago, my family just ate cumin, which is tender and delicious. Fennel grown in summer is easy to grow old, and you can only dig fennel root for stew in autumn when you can do so. And the cumin planted in this season can be used not only for shabu shabu, but also for omeletting eggs and boiling soup, which is tender and tender and both warm and delicious.

Garlic

In our local area, it is generally planted after harvesting a stubble, so from before and after the white dew, until the Spring Festival, green garlic seedlings can be planted. Now, let's take a look at the green garlic in my field, it has grown and is almost ready to be harvested.

The vegetables that can be planted after the beginning of winter are: garlic sprouts, winter spinach, lettuce, and coriander.

1. Garlic sprouts

The best environment for garlic seedlings to grow is between 0 and 15 degrees, but they are also very hardy, as long as they are well prepared, the land is fertile enough, and the management is appropriate, they can survive no matter how cold they are. Choose a sprouting garlic clove and bury it in the soil, so that you don't need to cover it too tightly. To ensure that the garlic cloves have enough nutrients, they should be hydrated every day.

2. Lettuce

When planting lettuce, choose more fertile and sensitive land, first use a shovel to loosen the soil, and then sprinkle the seeds directly on lettuce, the vitality of lettuce is very tenacious, has a very good cold resistance, even at low temperatures, can also germinate smoothly. All that needs to be done is to water it frequently.

3. Winter spinach

Winter spinach is a relatively hardy vegetable, and under normal circumstances, it can safely overwinter on its own, even in the north, and can maintain normal growth. However, for most areas, winter spinach is planted around the time of frostfall, and because some farmers harvest their crops later in the fall, they will wait until after the beginning of winter to plant spinach.

4. Coriander.

Coriander is easy to grow, and coriander likes to be cold, so it can grow normally even in cold environments. It should be noted that before planting coriander, it is best to break the seeds first, so that the coriander can emerge faster.

1. The vegetables suitable for planting in the beginning of winter are: early spring loofah, early spring bitter gourd, early spring pumpkin, early spring winter melon, early spring tomato, early spring lentils, spring eggplant, spring pepper, spring cauliflower, spring radish, cabbage, spinach, water celery, bracken (dry), vetch (dry), black rape, lotus, early spring cauliflower, early spring cabbage.

2. Lettuce: strong adaptability, easy to cultivate, short growth period, no strict requirements for harvesting specifications, can be sown in phases and batches, annual production**. And lettuce has the effect of clearing heat and calming the nerves, clearing the liver and gallbladder, and nourishing the stomach.

Suitable for people with stomach problems and vitamin C deficiency; suitable for obese, **; It is suitable for people with high cholesterol, neurasthenia, and hepatobiliary diseases; Raw and regular foods can help women maintain a slim figure.

3. Radish: Common carrots, green radish, white radish, radish and heart beauty. Radish likes cold and cool, is afraid of high temperatures, and is easy to sprout in spring sowing, so it is best to sow in autumn.

The leaves are susceptible to aphids and diamondback moths, and can be covered with gauze to prevent insect pests. Radish contains amylase, which can aid digestion; At the same time, radish has a sweet and spicy taste, cool nature, and has the effects of calming breath, relieving cough and phlegm, eliminating food and swelling, facilitating urine and detoxification, and clearing heat and detoxifying.

4. Green stem vegetables: Green stem vegetables are one of the small cabbages. Green stalk vegetables like mild and cold climatic conditions, the suitable temperature for seed germination is about 25, and the higher the temperature in the range of 20-35, the faster the germination.

The adaptability to temperature at the seedling stage is wide, and the suitable temperature for stem and leaf growth is 18 25. It likes light, but grows under too strong light conditions, although the yield is high, the quality deteriorates, and the growth quality is best under medium light conditions. In addition, green stem vegetables have the effect of dispelling heat and adjusting the stomach, so people often use it to relieve hangovers and constipation.

Moreover, green stem vegetables are high in calcium, which is an ideal vegetable for the prevention and treatment of vitamin D deficiency (rickets).

5. Garlic: Garlic is a cold-tolerant long-day plant. The growth temperature is 18 20, and the sprout requires a low temperature time of about 10; The formation of bulbs requires more than 12 hours of long sunlight and high temperatures.

When the plant dies at a high temperature of more than 26, the bulb enters a dormant state. Garlic, which has the effect of sterilization and disinfection in our lives, can prevent influenza; Garlic can also fight cancer, sterilize, lower blood sugar, prevent heart and brain diseases and other diseases.