How to make the ball head, how to make the ball head look good

Fancy balls head:

Listen to the name to know that this ball head is an improvement of the most common and traditional ball head, usually a combination of braided hair and ball head, beautiful and generous. Start by taking a small portion of the hair from the back of the head and tying it into a ponytail.

Tie up the ponytail at will, and divide the remaining hair evenly into upper and lower parts.

Wrap up the ponytail and use it later. The rest of the hair was dredged, divided into two even parts, and began to be braided upwards like a braided twist, braided into two small twist braids of equal length and thickness. The amount of each portion of hair should be as uniform as possible to ensure the appearance.

Combine the ends of the braids with the second hair as the finishing touch of the braids.

Remove the hair to be used, and tie the strands together in a high ponytail.

Since each person's hair volume is different, the effect of braiding varies. In order to prevent this phenomenon, you can comb the ends of your hair with a comb and beat the hair, and the hair will appear to be larger.

Evenly coil the hair up in the same direction, then clean up the hair that is not coiled in, and pin the broken hair into the rubber band.

Then pin the broken hair in front with a hairpin or a small grab clip, and the whole person looks neat, delicate and generous.

If necessary, you can also use hairspray to reinforce the hair in the front and the hair that has fallen out in the back to make the hair look smooth and remove the feeling of frizz. A fancy ball-headed head is combed.

Are there any tutorials or tips for tying the head of the ball?

The ball head tutorial is as follows:

The head of the ball needs to divide the hair, dig it from the bottom to the top, tie it around the ponytail quietly clockwise and counterclockwise, fix it with a rubber band, grab the fluffy, and arrange the bangs with hair accessories.

Divide the hair into two parts up and down, tie them separately, pull the hair from the top to form a ponytail, so that the tied ball head will not loosen, and then divide the ponytail into two strands, one strand of hair clockwise around the root of the ponytail and fix it with a small clip, and the other strand of hair counterclockwise around the ponytail and tie it with a rubber band.

You can use your hands to slightly pull out some hair strands to make your hair look fluffy, and finally tidy up the bangs in front of you, and put a decorative head flower on your hair.

How to prick the head of the ball will not fall apart.

1. Clean the hair, then tie a high ponytail, fold the hair of the ponytail in half, then take a rubber band to fix it, and wrap the remaining hair around the coiled hair. Hold it in place with a rubber band, and then clip the rest of the broken hair with a hairpin.

2. First use a wooden comb to tie the hair into a ponytail, put a curling iron at the bottom of the ponytail, then turn the curling iron from the bottom up to the top of the head, bend the curling iron and hide it in the hair, and finally fix it with a hairpin.

Precautions for the head of the ball.

1. The fixed position of the head of the ball should be high, too back, too below is not right, and the ball can be seen from the front.

2. The ball head needs to be large and expanded, tied too tightly and too small, and there is no sense of air.

3. The clamp inside the ball head should be hidden, and the full bucket Zen head clip will look very incongruous.

The balls are the simplest and most beautiful.

1: Comb your medium-length hair first. This shoulder-length hairstyle, after washing the hair, tie the upper half of the hair to the top of the head, pay attention to the higher the better, the ball head will look tacky and ugly if the head is tied too low.

2: Tie your hair into a towering ponytail. The two strands of hair are tied up with small hair bands, and the mm people need to pay attention to it, at this time, the position of the tie needs to be higher, which will look better.

Arm 3: Twist the ends into braids.

4: Continue to twist the braids.

5: Twist the braid into a ball head.

6: Continue to twist the head of the ball.

7: Take out a U-shaped hairpin to secure the ball head.

8: Finally, adjust the hairpin.

The method is as follows: Ingredients: one pound of pork filling (fat and lean ratio 3:7).

Excipients: 5-6 slices of ginger, 100 grams of water, 10 grams of soy sauce, 3 grams of monosodium glutamate, 5 grams of chicken essence, 30 grams of cooking wine to taste, 3 grams of sugar, 3-5 sections of green onions.

1. One pound of pork filling, with a fat-to-lean ratio of 3:7.

2. Seasoning A: 6 grams of salt, 3 grams of monosodium glutamate, 10 grams of chicken essence, 3 grams of black pepper powder, 5 grams of thirteen spices, 3 grams of ginger powder, 3 grams of sugar.

3. After adjusting the meat filling, add 100 grams of steamed bread residue (cut into the size of soybean grains) and stir well.

4. Add 150 grams of cooked vermicelli and stir (chop into small pieces of one centimeter).

5. Seasoning B: 50 grams of cooking wine, 50 grams of soy sauce and 100 grams of water.

6. The balls are squeezed to the size of a kitten's head, and you can use two hands if you can't squeeze them. Put it in the oil pan and fry it, the fire should not be too big, otherwise the outside will be scorched, and the inside will not be cooked.

7. Put water in the stew pot (to submerge the balls), put in 5---6 slices of ginger, 3---5 green onions, 3---5 cloves of ingredients, 2---3 small dried chilies, and then add 3 grams of salt, 3 grams of white pepper, 5 grams of chicken essence, 3 grams of monosodium glutamate, 3 grams of sugar, 10 grams of soy sauce, and 30 grams of cooking wine according to your personal taste.

Sweet side meatball head.

Step 1: Grab the hair on the back of the head to the left, you can slightly leave some hair on the forehead and temples, and tie it into a ponytail.

Step2: Fold the hair behind the ponytail and tie it with a headband to form a loose ball.

Step 3: Use a comb to break up the hair under the balls.

Step4: Use the tail of the comb to pick up the hair strands on the top of the head to make the top of the head look fluffier and elongate the face shape that is too round. If necessary, spray some setting water.

Step5: Use a curling iron to perm the hair around your ears into large curls.

Step 1You can go and see it here.

Hope it helps.

Are there any tutorials or tips for tying the head of the ball?

Draw a rough shape along the hairline, and then draw an arc along the position of the balls from the hairline, so that the balls are drawn properly.

Be patient, practice a few more times at home and practice makes perfect.

How to comb the ball head, in fact, the ball head is very simple to comb. There are only 2 tricks, one is to tie your hair high, and the other is to comb your hair upside down and comb your hair out. The key is that the bun position of the ball head should be high (close to the top of the head), and the ball bun itself should have a loose sense of air, don't tie it too solidly and neatly, otherwise it will be too old-fashioned.

Step 1Comb all hair into a high ponytail, and gently comb the hair on the top and bottom of the head to keep a loose and round curvature.

Step 2Divide the ponytail into two strands and tie the hair in a single knot.

STEP 3People with longer hair can tie a single knot again without pulling the hair too tightly when tying the knot.

Step 4Flip the knotted hair forward and attach it to the head with a hairpin to make a bun.

STEP5Scrape the hair strands that fall out of the bun with a comb to complete the fluffy and cute shape of the ball.

1 Peel, wash and chop the white sweet potato, finely chop the green onion and ginger; Wash the greens, scoop them up, and put them on a plate for later use;

2 Chop the pork belly into a puree, put it in a bowl, beat in the eggs, add the minced green onion, minced ginger, white sweet potato granules, starch, soy sauce, wine, pepper, stir well;

3 Pinch the meatballs by hand, evenly coated with starch, put them in a hot oil pan and fry them over high heat until the appearance is golden brown, remove them, drain the oil and set aside; This seems to be a bit difficult, because the meat puree made by pressing 2 seems to be relatively thin, and it is difficult to form a lump. Therefore, when it was divided into 3 portions and fried into 3 lion heads, the meatballs were not strong enough, and they slowly turned into meatloaf;

4 Pour water, soy sauce, sugar, rice wine into a pot, bring to a boil over high heat, add meatballs, reduce heat to low and cook until flavorful, turn off the heat, and put it in a plate lined with vegetables.