What does a pregnant baby eat in her belly to grow up

Finally, the vast majority of amniotic fluid is made up of water, and a small part contains embryonic plasma, exfoliated fetal cells, salt, and other substances. What pregnant mothers eat will also have a lot of impact on the baby, so it is particularly important for pregnant mothers to eat more vegetables and fruits, as well as ensure basic nutritional balance. Also, pregnant mothers must maintain an optimistic attitude, and must not produce anxiety or too much mood swings, because these babies can feel it.

If you have any concerns to communicate with your family more, don't hold it in your heart, it's best to vent some and make yourself more comfortable. Of course, pregnant mothers can also communicate more with their babies, so that the babies are obedient and not too naughty.

Pay attention to the fetus in the womb through the umbilical cord to connect with the mother, all the nutrients needed for growth and development, such as oxygen, are transmitted through the placenta and umbilical cord blood vessels. It's not about eating what's in the womb to develop.

The fetus needs enough nutrients for the growth and development of the mother's body, and these nutrients mainly come from the mother's blood, and the food eaten by the mother is digested and absorbed into the blood, and the nutrients exist in the blood and are supplied to the baby through the placenta and umbilical cord!

During the whole process of pregnancy, the mother delivers the nutrients and oxygen needed by the fetus to the fetus through the placenta and umbilical cord. The fetus is mainly connected to the mother through the placenta and umbilical cord, and the nutrients present in the mother's blood are also transported to the fetus through the blood vessels in the placenta and umbilical cord. The placenta begins to form gradually from the first month of pregnancy, and by the third month, the placenta is fully formed and connected to the fetus by the umbilical cord.

The placenta plays the following important role in maintaining the process of fetal growth: first, the function of material exchange: including gas exchange, vegetative group substances, discharge of fetal metabolites, etc., oxygen and carbon dioxide between mother and child are exchanged in the placenta in a simple diffusion way to complete the function of the fetal respiratory system; The main nutrients required by the fetus Glucose, which is supplied to the fetus through the placenta, are supplied to the fetus through the placenta, and other nutrients such as:

Amino acids, calcium, phosphorus, iron, etc., are also supplied in the same way; At the same time, the metabolites of the fetus are also transferred to the mother's blood through the placenta, and then excreted by the mother.

Second, the defense function: the placenta has a certain protective effect on the fetus, and the bacteria and toxins in the mother's body usually cannot directly enter the fetal blood, but the barrier effect of the placenta is also extremely limited, and rubella virus, cytomegalovirus, etc. can still be transmitted to the fetus through the placenta, which is one of the important reasons why women in the first trimester of pregnancy need to pay special attention to the prevention of diseases.

Third, synthetic function: a variety of hormones and growth factors synthesized by the placenta play an important role in maintaining normal pregnancy, and also play an important role in the nutrition and immune protection of the fetus. In addition, the fetus can also swallow or inhale amniotic fluid in the mother's body to promote the development of the digestive tract and lungs and maintain dynamic balance, so amniotic fluid also plays a very important role in the growth and development of the fetus!

Your baby's food is nutritious.

The mother's ingestion is transmitted through the umbilical cord.

Hope it helps.

If the fetus is too small, it means that the growth is stunted, which may be the cause of poor nutrition. If the fetus is relatively small, it will be in poor health after birth, and measures need to be taken. So what do pregnant women eat to make the fetus grow fast?

1.Whole wheat bread, cereal. Whole wheat bread contains high iron and zinc, the nutritional value is very high, pregnant women can eat some, oatmeal can reduce body cholesterol, but can not eat sweet taste, additives are too high cereal, you can choose the regular manufacturer production, see the ingredients clearly, you can cook cereal porridge to drink.

2.Nut. Although the fat content of nuts is very high, but fat is very good for brain development, and the unsaturated fatty acids are also very good for the body, nuts can be consumed about 28 grams a day, if you usually have an allergic reaction, then you can't eat peanuts, peanuts are easy to cause allergies.

3.Egg. The protein content of eggs is particularly high, and eating some of them is good for the body.

It is good for pregnant women to eat some eggs and can eat one a day. Pregnant women need to pay attention to their diet, not too much at one time, so as not to overnourish pregnant women. Pregnancy requires a balanced diet so that you can get all the nutrients and ensure the health of your baby.

People have to eat every day, and if they don't eat a meal, they will feel hungry. The human body is satisfied with the daily need of nutrients and energy through the act of eating. But for the fetus, although the mothers know that the umbilical cord is the way to deliver the baby's main nutrition, I believe that many people are still not very clear.

So, what does a baby eat in his belly?

The fetus in the baby's womb mainly provides the nutrients and oxygen needed by the fetus through the blood circulation of the mother's body, but the amniotic fluid in the mother's body is a circulation that will be changed every 3 hours. So the food that mothers eat will be transmitted to the baby through the amniotic fluid. The baby can taste all kinds of flavors in the mother's womb.

Also, what foods should not be eaten by women during pregnancy?

1. Hawthorn: Although it is said that women during pregnancy have a heavy taste, especially sour things are more to the appetite. At this time, mothers will think of hawthorn for the first time, but hawthorn and hawthorn products are not edible for pregnant women, it will cause uterine contractions, resulting in miscarriage.

2. Canned food: Although canned food has a good taste, it is easy to eat. However, additives and various synthetics must be added to the finished product after processing. It is better for women during pregnancy to eat less.

3. Uncooked meat: Uncooked meat, which contains various parasites, can be infected with diseases if eaten directly, and gastroenteritis may occur in severe cases. If pregnant mothers want to eat meat, it is better to cook it at home.

To be a pregnant mother is to be happy and healthy, and jujubes, quails, seafood, apples, etc. are all beneficial to the intelligence of the fetus. Pregnant women can eat a comprehensive and balanced diet in order to absorb various nutrients and make their babies smarter.

Consider that the human brain is mainly composed of nutrients such as lipids, proteins, carbohydrates, vitamins (B, C, E) and calcium. Nutritional intake must be comprehensive, and it is recommended to eat more nutritious and diverse foods after pregnancy, such as walnuts, milk, apples, etc. It is recommended that the diet should not be single, mainly staple foods, supplemented with vegetables, fruits, dairy products, proteins, etc.

The most important thing is to pay attention to the reasonable combination of rest and exercise.