What causes porcine osteomalacia? What are the dangers of porcine osteomalacia

May be caused by a calcium deficiency. It will make the pig easy to get sick, it will make the joints swollen, it will deform the limbs, it will make it walk unsteadily, and it will affect his growth and development.

It may be a lack of nutrients in the feed, it may be that the pig's endocrine disorder is in order, it may be that the pig's stomach and intestines are in trouble, and it may also be a lack of calcium. It will deform the pig, seriously shorten the life of the pig, seriously affect the quality of the piglets, and may also affect the lactation.

Porcine osteomalacia is a bone dystrophy disease that occurs in adult animals with complete endochondral ossification due to calcium and phosphorus deficiency or calcium and phosphorus imbalance. Sick pigs are strongly restrained and lame, and hindquarters paralysis is a characteristic of this disease. It is more common in piglets, sows late in pregnancy and when there is too much lactation.

Porcine chondrosis is caused by a disorder of endocrine function in pigs due to improper management of feeding methods. Porcine osteomalacia can cause the joints and limbs of pigs to swell, even deform, and walk unsteadily.

It is very likely that the quality of the sow breed is not particularly good, and it may also be a lack of feed, or a lack of vitamins and nutrients, so at this time, you must be vaccinated in time, and you must choose high-quality feed. Otherwise, the pig production will be lower and lower, and the pig growth rate will be slower and slower.

Porcine chondrosis is very harmful, what causes swine osteomalacia?

1. Pigs are not properly fed for a long time, mainly by eating feed with less calcium and phosphorus content, such as forage, dregs and root feed in waterlogged depressions, although the amount of calcium and phosphorus buried in the feed is sufficient, but the proportion of the two is unreasonable, which is easy to cause the disease. If pigs consume too much calcium, it will lead to an increase in the concentration of calcium ions and bicarbonate in the blood, resulting in an increase in blood alkali levels.

In order to promote the balance of blood pH, the body will free a part of bicarbonate from bone tissue, combine with blood calcium and discharge it through the intestine, so as to prevent the body from developing alkalosis; At the same time, part of the calcium contained in the bones will be replaced by bicarbonate, causing bone decalcification, thereby preventing acidosis in the body. However, due to the precipitation angle of phosphide, the amount of tricalcium phosphate contained in the bone is significantly reduced. If pigs consume too much phosphorus, it will lead to an increase in the concentration of bicarbonate in the blood, which will lead to a decrease in blood alkali stores.

2. Internal factors. It is mainly the dysfunction of endocrine regulation in pigs, which leads to the absorption and utilization of vitamin D, calcium, and phosphorus by the body, resulting in osteomalacia. In addition, the abnormal gastrointestinal function of pigs will lead to the weakening of the body's ability to absorb vitamin D, calcium and phosphorus, and at the same time, a large number of organic acids will be generated in the gastrointestinal tract, or a large number of inflammatory insoluble compounds generated in the inflammatory process will be discharged.

The above factors will lead to changes in the structure of the body's tissues, making the hardness and elasticity of the articular cartilage worse, and its support and protective functions will be reduced, so it will not be able to withstand normal friction and stress, and the fragile cartilage will bear greater load, and the articular surface will be obviously rough, and even form depressions or cracks, which will eventually cause osteomalacia.

Because there was a problem with the endocrine content of pigs, the pigs were not given some healthy food and healthy water, and the environment in the pigsty was not very good, and the pigs were not given a lot of nutritious food, and the pigs were not allowed to exercise.

It may be due to improper feeding judgment, or early endocrine dysfunction, or it may be a lack of nutrients, or it may be caused by an imbalance in the body's hollowing ratio, or malnutrition.

It may be caused by improper management of fluid feeding, lack of calcium, lack of phosphorus, but empty energy is caused by endocrine disorders, and may be caused by a lack of vitamin D.

This may be due to improper feeding, or endocrine dysfunction, or lack of nutrition, or imbalance or malnutrition in the body.

Porcine osteomalacia is a type of osteoporosis that many farmers know that swine osteomalacia is caused by a lack of calcium and phosphorus or an imbalance in the ratio of calcium to phosphorus. However, in the daily breeding process, there are still many farmers who do not pay attention to it, resulting in the occurrence of the preparation of slippery disease, which has brought certain losses to the pig industry.

Long-term improper feeding pigs are mainly to eat calcium, phosphorus content of low feed, such as waterlogged forage, dross, root feed, etc., although the absolute content of calcium and phosphorus in the feed is very high, but the proportion of the two is unreasonable, easy to cause the disease. If pigs consume too much calcium, the concentration of calcium ions and bicarbonate in the blood will increase, resulting in an increase in blood alkali content. In order to promote the balance of blood pH, a part of the bicarbonate of bone tissue will be freed, combined with blood calcium, and then discharged through the intestine to prevent alkalosis; At the same time, a portion of the calcium carbonate in the bones will be replaced by bicarbonate, leading to decalcification of the bones, thus preventing acidosis.

However, the precipitation of angratin phosphide significantly reduces tricalcium phosphate in the bones. Excessive phosphorus intake in pigs will increase the concentration of bicarbonate in the blood, which will reduce the blood alkali store. <>

To deal with pig osteomalacia, we should start from the breeding procedure, do not feed a feed for a long time, and carry out a reasonable match of bone meal, especially pay attention to the normal calcium and phosphorus, especially for piglets, we should pay attention to the supplement of minerals and vitamins, you can put the red loam or peat soil into the circle, so that the piglets can lick freely, and pay attention to: more hay, turn over the body frequently, to prevent bedsores.

Strengthen feeding management. Pigs should avoid feeding a single feed for a long time in daily life to meet the demand, especially pregnant sows, and pay attention to supplementing the appropriate amount of vitamins and minerals. The proportion of calcium and phosphorus in pig diets is generally controlled at 2:

1 or 1:1, which is conducive to the absorption and utilization of the body. The pigs should often go outside the house to bask in the sun, especially when there is a lot of rain, as long as the sun is out to drive them out.

Improve the light conditions of the pig house to ensure that the pen is cold and warm, clean and hygienic. <>

At the beginning of the disease, in addition to showing reluctance to move, like to sleep, heterophilia, like to gnaw bones, chew rubble, but also eat afterbirth. Chewing slowly when feeding, there are signs of sore teeth with staggered mouths, and sick pigs are lame; Then the hindquarters are paralyzed, lying on the ground, the bones are deformed, the ribs are obviously bent inward, the junction between the ribs and the costal cartilage is bulging like a rosary, the wrist joints and elbow joints are swollen and thickened, forcing them to stand, their abdomen is suspended, the hind limbs are bent forward, the forelimbs are straightened backwards, the back arches like squares, and the walking is a spastic movement.

Sick pigs mainly show poor eating and slow growth and development. The bones are deformed, the long bones of the limbs and the spine are significantly curved. Joints swell, pain in the limbs, inability to stand steadily, and unsteady gait. When pig osteomalacia is severe, the limbs are paralyzed, the constitution is emaciated, and death is possible.

The incidence of porcine osteomalacia is very high, there will be loss of appetite, growth and development is very slow, unable to stand stably and not too unstable, bones will be deformed, and the limbs and spine are obviously curved.

The symptoms of porcine osteomalacia are obvious, mainly manifested as swelling and deformation of joints, limbs, and bones, and unsteady walking. Sick pigs mainly show loss of appetite and slow growth and development. When the bones are deformed, the long bones of the limbs and the spine are significantly bent.

In severe cases, the body is emaciated and dies due to other diseases.

The high incidence of porcine osteomalacia is mainly manifested in the swelling and deformation of the joints, limbs and bones of pigs, and the unstable walking of sick pigs, which seriously affects the mobility and growth of pigs, and seriously affects the life of pigs.

Adult porcine osteomalacia is a chronic disease that is very common in pregnant sows and postpartum sows and can be transmitted throughout the year. The incidence is highest during the breeding period of pigs in pig farms. After the onset of the disease, the pig will limp and lie down for a long time, which will affect the health of the pig.

A large number of studies have shown that pig osteosclerosis is a nutritional and metabolic disease, mainly due to the imbalance of calcium and phosphorus input in feed, resulting in a series of diseases such as bone deformation and osteoporosis. The spread and prevalence of this metabolic disease in pigs will greatly affect the safety and healthy development of the pig industry.

** can be injected with VD preparations to supplement vitamins and calcium, or topical calcium can also be used. If it is found that the sick pig has osteomalacia, it is necessary to choose the correct method in time, and pay attention to timely isolation. Generally speaking, after the appearance of hypochondria in sick pigs, through a period of observation, the general sick pigs can be cured.

However, if the condition is unstable and cannot be recovered, surgery can be done**.

Biological diseases are caused by an overdose of VD. Excessive VD will have a certain impact on pigs, and at the same time will affect the normal life and growth of pigs. Therefore, in order to completely ** hypochondria, the content of VD must be controlled, and VD can be prevented with biological agents, such as VD preparations, vitamin calcium, magnesium sulfate, vitamins, etc.

If it is a sick pig, it is best to use some anti-inflammatory drugs. It is necessary to pay attention to controlling the excessive drinking of pigs, and at the same time, to be careful not to give raw water to sick pigs, which will lead to aggravation of the disease.

For pigs with severe disease, anti-VD drugs can be applied to reduce the amount of VD produced and reduce the load of VD. Hyperosmolar VD drugs** may be used initially to reduce the serious harm of VD and reduce death. The disease is a highly contagious infectious disease caused by the VD virus, which is mainly transmitted through the bite of mosquitoes, flies and other vectors.

Most of the affected pigs develop tonic paralysis and eventually die. Calcium gluconate injections or vitamin injections can also be used. That's it for this issue, thank you**.

The first major cause of pork osteomalacia is the imbalance of calcium and phosphorus input in the feed, which causes a series of diseases such as bone deformation and osteoporosis. After the onset of the disease, the diseased pigs will have lameness and lie on the ground for a long time, which will affect the health of the pig herd.

Because the amount of exercise in pigs is relatively small, the exercise intensity is not enough, which in turn affects the growth of bones.

This is a metabolic disease that occurs in pigs and is caused by a lack of calcium and phosphorus in the feed.

Pig with coarse cartilage is a white ingredient close to both ends of the pork bone, many people will not eat these pig cartilage when eating large bones, thinking that these cartilage components are not very good for the body after eating.

In fact, pig cartilage is rich in nutrients, after eating, it can well supplement the body's absorption of calcium, to meet the body's needs of Dai Peiye Zhenxie, so what are the ways to eat pig cartilage? What are the benefits of pig cartilage for the body?

Pig cartilage is edible, which contains a lot of nutrients, especially the content of calcium, after eating, it can well supplement the body's absorption of calcium, help the growth and development of children's body, and is more conducive to the prevention of osteoporosis in the elderly.

Generally, the pork bones are eaten in stewed soup, and the process of slow simmering can make the nutrients contained in the pork cartilage more conducive to the absorption of the body and avoid the loss of the nutrients contained in it.

You can also stew the pork cartilage in a stewed soup, remove the cartilage components, and then stir-fry it with chili peppers and onions for better taste.

Pig cartilage is rich in nutrients, which contains a large amount of protein, fat and a variety of vitamins, minerals and other components, but also contains a large amount of bone collagen and bone mucin and other components, after eating, can be a good supplement to the nutrients needed for body growth and development, promote bone growth, increase bone density, increase bone toughness, can effectively prevent osteoporosis, reduce the incidence of fractures.

The collagen contained in cartilage also has a good tonic effect on ** and can make ** elastic.

Pig cartilage will have symptoms such as bone bending, deformity, softness, fractures, callus formation, focal enlargement and tendon exfoliation, which will affect the development of the organism. The cause of pig cartilage is calcium and phosphorus deficiency or calcium and phosphorus imbalance.

Improper management for a long time, so that pigs eat less calcium and phosphorus content of feed, such as dross, root feed, etc., although the feed contains enough calcium and phosphorus, but due to the unreasonable proportion of feed, it is also easy to cause pig osteomalacia.

If the endocrine regulation function of pigs is impaired, resulting in the body's absorption and utilization of vitamin D, calcium, and phosphorus are affected, it is also easy to cause osteomalacia.

Sick pigs mainly take intravenous injection of an appropriate amount of 10% calcium gluconate injection, and intramuscular injection of videin colloidal calcium, vitamin D3 and angelica injection. You can also apply safflower oil to the affected area of the pig, and then add an appropriate amount of bone meal and concentrated cod liver oil powder to the diet, which also has a better effect.

Prevention of pig osteomalacia, to improve the management of pig feeding, usually feed pigs should avoid long-term feeding of a single feed, pay attention to a reasonable amount of bone meal, in order to ensure the normal need for calcium and phosphorus, especially for pregnant sows should pay attention to the supplement of minerals and vitamins, piglets can be put red loam soil (which contains iron) or peat soil into the pen, so that piglets lick freely, and let pigs exercise properly and sunlight, pigs with hypochondriasis pigs, should be more hay, turn over the body frequently, to prevent bedsores.

Pig disease** (1) In the early stage, without medicine, the bones of cattle and other livestock are calcined in the fire, ground into fine powder, and fed into pig feed. Take about 25 grams a day for 7-8 days.

Fishmeal and bone broth can also be added to the feed.

2) 4-6 ml of vidin colloidal calcium injection, intramuscularly injection, 2 times a day, continuous injection for 5-7 days.

3) For severe cases, 100 ml of 3% calcium hypophosphite solution is injected intravenously. Once a day, continuous injection for 3-5 days, 50-100 ml of 10% calcium glucoate solution or 20-50 ml of 10% calcium chloride solution can also be used for intravenous injection.