What delicious can a Guo cook, how to cook deliciously?

If you want to drink vegetable soup, cook it, put some oil in it when cooking, and don't put other ingredients. After cooking, use a small dish to put some salt, soy sauce, oil and spicy sauce or spicy sauce, monosodium glutamate, etc., and eat it with vegetables.

If you don't want to drink vegetable soup, simmer it, the stew is exactly the same as the cooking method, but there is very little ginseng, and there is basically no soup or very little after the dish is cooked. When simmering, put these seasonings before the dish is cooked, and turn off the heat after evening.

In fact, in my experience, buy some favorite vegetables and meat, cook them together, eat them as hot pot, and you can also steam eggs, anyway, there are many ways, the key is to be able to eat.

Vegetarian dishes have many benefits, say goodbye to the monotonous taste in the impression, and vegetarianism can be full of variety and fun.

If you are a vegetarian, then this book will introduce you to a wealth of vegetarian foods. There are: vegetarian lion head, double winter bean sprouts, lily fresh bean cress, vegetarian stewed bean curd bun, vegetarian four vegetables, golden hook hanging jade plate, tofu skin taro roll, willow mushroom sweet bean, three fresh mushroom tower, miso parsley, soy bean crisp, grunt vegetarian meat, dried snow bamboo shoots, vegetarian pork ribs, taro rape, cool okra, spiced dried dices, ginkgo biloba, parsley mixed with yuba, sesame sausage, braised yam with northern mushrooms, pumpkin with tempeh, stewed bamboo shoots with fresh mushrooms, curry vegetarian horn, fresh mushroom steak artemisia, red stewed frozen tofu, vegetarian spring rolls, fungus roasted vegetarian meat, cinnamon bamboo and plum fragrance, jade lily, braised tofu with shiitake mushrooms, Dried fried bamboo shoots, cheese baked mushrooms, Baked four vegetables, stir-fried vermicelli, assorted stir-fried noodles, three-color roll pot, yam consommé, carrot and cabbage soup, mushroom and cabbage soup.

If it's the first time you cook it, put it less than the same, go to someone's snack point to see it, and almost learn to cook it yourself.

Is this abalone? It is necessary to wash it and put ginger in the water to make it delicious.

Teach you how to cook delicious rice.

Your problem is good, the scale of the lead is too big, the soup noodles are noodles, the shredded meat noodles contain eel noodles, seafood noodles, egg noodles, and toppings, the methods and materials are different, so there is no way to be specific.

China's four major noodles, Sichuan Dandan noodles, Henan braised noodles, Lanzhou ramen noodles and Shanxi knife cut noodles are the four major noodle kings in China.

Except for the smelly ones, the meat is basically delicious.

Ingredients for braised pork rice:

600 grams of pork belly, 100 grams of crispy shallots, appropriate amount of rice, appropriate amount of coriander, appropriate amount of pickled yellow radish, seasoning:

100ml of herb powder, 100ml of soy sauce, 1 tablespoon of rock sugar, 100ml of Shaoxing wine.

Here's how to steam the rice:

Ingredients: 500 grams of rice, appropriate amount of purified water, a little salt.

Method:1Rinse the rice.

2.Then soak for half an hour.

3.Drain the rice and pour it into a pressure cooker.

4.Add an appropriate amount of water to a pot and bring to a boil.

5.Take an appropriate amount of boiling water and pour it into the rice.

6.Add a pinch of salt.

7.Reduce to the rice button and cook for 20 minutes.

8.The rice is ready to serve.

Tips: 1. Steaming rice with boiling water can shorten the steaming time and retain the nutrients in the rice to the greatest extent 2. Add a little salt when steaming the rice, the steamed rice is soft and the rice has a stronger flavor.

When you go to the fish stall to buy fish, ask others to ask you to buy fish, mainly not too many spines

When steaming rice, put a little fresh milk to make the whole rice will be very fragrant, before steaming the rice, it is best to wash the rice first, do not rub back and forth with your hands, this will lose most of the nutrients, washing with water two or three times is enough, after washing, it is best to add an appropriate amount of water to soak for a few hours in steaming, if you eat at noon, you can prepare it after breakfast. The normal steaming method is a bowl of rice and a bowl of water, and the ratio of water to rice is one to one. I hope my answer is helpful to you!

After washing the rice, let it sit for half an hour, then add boiling water and boil, do not use cold water. If you usually cook rice after washing, then put a little less water than usual, as long as a little less, otherwise it will be too hard.

It's too general for you to ask like this, different rice recipes are different, when you have nothing to do, look at how your family is doing, and follow along.

The quality of the rice should be good.

Water should be appropriate. It's good to add some sesame oil when cooking rice, and the rice grains are grain by grain, and there is also a fragrance.

It is more delicious to use a pressure cooker to steam, the rice will be softer, and the softness and hardness of personal food can be adjusted by adding water.

The rice cooked in a pressure cooker is sure to be delicious.