The air fryer always smells of burnt circuit boards after heating?

The reason why the air fryer has a pungent smell when heated: The internal material of the air fryer is mainly plastic, and the plastic is in a high-temperature environment.

Odors, sometimes pungent and sometimes burnt plastic, can enter the food as it heats up, causing the food to smell plastic. It may also be broken, because it has been heated for too long, and the air fryer, like a regular pot, will produce a sticky paste if it is heated too much, so it is recommended not to heat it for too long. If there is still a strong burning smell after heating for a while, stop it immediately and take it to a repair shop for inspection.

Air fryer odor removal method.

The newly bought air fryer will have an odor effect in use, so how to quickly remove the odor?

Use onions: You can use an air fryer to roast onions to remove odors. Onions have a strong smell that effectively masks the smell of the air fryer.

Orange peel. Pour the right amount of water into the air fryer and add some orange peel. The fragrant smell of orange peel can effectively remove the plastic smell of the air fryer.

Joyoung in line with 3C certification.

Also smelly? This is normal, the smell generated by the newly bought fryer, in order to prevent scratching, will use a large number of plastic foam pads, in the express delivery for a long time sealing, air circulation caused, emitted a smell of plastic and electrical materials. It is not recommended to use the fryer immediately after receiving it.

The air fryer has a burning smell and is not necessarily broken. An air fryer, like a regular pan, can produce a sticky paste if you heat it too much, so don't heat it for that long. The air fryer you should buy is cheaper, and there are many cheap air fryers on the market that have this problem.

Because the temperature of the air fryer is very high when it is working, ordinary plastics will react at high temperatures and release toxic substances, I originally wanted to be healthier, but I ended up eating plastic harmful substances, which are stainless steel, and there is no taste, that is, it is more expensive, and everything else is fine.

If the board burns after the pot is heated, test it to see if there is a circuit problem. After testing, the maintenance is normal, and it can be used with confidence.

If the air fryer has been burning after heating, it is necessary to test whether there is a circuit safety problem, and it can be used with confidence only after normal maintenance.

An air fryer, like a regular pan, can produce a sticky paste if it is heated too much, so it is recommended not to heat it for too long.

When the fryer first starts burning, it smells a little burnt, so it has to be taken away for an hour and then there's nothing left.

When the boiler starts burning, its smell burns, so the order is not to do this for an hour.

If you have this smell for the first time, it should be that the air fryer material is not good.

Under normal circumstances, the pungent smell of a qualified air fryer is because the internal space of the air fryer exudes a pungent and unpleasant smell when running at high temperatures, which generally exists in the first use, and eating food with plastic smell is not harmful to the human body. The pungent smell of the new fryer will dissipate after a few more uses.

In general, it is not recommended for babies to eat food cooked in the air fryer, if you want to heat baby food, it is best to steam directly through water.

For the new air fryer liner with a strong plastic smell and want to get rid of the odor, you can try the following two methods:

1. You can first put the tea leaves in a pot and boil, and then put in the orange peel after pouring the tea leaves, and leave it for two days.

2. Boil water with the inner tank of the air fryer, repeat it twice and then air dry, and the plastic smell has basically disappeared.

It should be noted that since the liner in the air fryer is non-stick, when cleaning the liner of the air fryer, do not use steel wool balls, and try to use a sponge brush or rag to clean it to avoid scratching the anti-sticking layer of the inner fryer.

The internal material of the air fryer is made of plastic, which can cause odors in high temperature environments, which can enter the food and cause the food to smell plastic. Therefore, it is best to bake the newly bought air fryer once to remove harmful substances and plastic smell in it.

If you use the air fryer for the first time, it smells of plastic, which is a normal phenomenon, because the internal material is mainly plastic, and the plastic smells due to the high temperature environment when heated. Therefore, it is generally recommended to bake the air fryer once empty, so as to remove the harmful substances and plastic smell in it, and it can return to normal when it is used for the second time.

However, if the air fryer has a plastic smell every time it is used, it means that there is a quality problem, and it is recommended to stop using such an air fryer, and it is recommended to ask for after-sales service.

How to get rid of odors in the air fryer:

Orange peel, first pour an appropriate amount of water into the air fryer, and then put in some orange peel, orange peel can exude a fragrant smell, which can effectively remove the plastic smell of the air fryer. Onions, and then we can also use the air fryer to roast onions, onions have a strong smell, which can effectively mask the smell of the air fryer. Tea leaves, and then we can also pour the right amount of water into the air fryer, and then put in some tea leaves, the tea can effectively remove the odor of the air fryer.

Because there is a proportional relationship between the heating length of the heating tube and the power of the heating tube, the situation you mentioned is likely to be excessive power.

There is also a possibility that the heating zone of the heating tube is detached from the oil and the phenomenon of dry burning occurs.

Electric fryer use.

The electric fryer and fryer are made of high-quality steel, which can fry chicken thighs, chicken wings, squid, sausages, French fries, fried fish, chicken feet, steak, hamburger, meat skewers, chicken fillet, stinky tofu, mushrooms, vegetables and other snacks. Small size, suitable for bars, disco bars, hotels, guesthouses and other leisure and entertainment places.

as well as bazaars, shopping streets, stations, schools, playgrounds.

and other processed fried foods for sale.

Fault Symptoms and Troubleshooting:

Close the switch indicator and do not light up the power switch fuse.

Fusing. 1. Replace it with a suitable fuse.

2. Tighten the power cord; The red and green indicator lights are on at the same time1, and the wiring of the electric heating pipe is loose.

3. The electric heating pipe is burned out; The green indicator does not go out, and the rise in oil temperature cannot control the thermostat.

Replace the thermostat if it fails; The indicator light is not lit, the oil temperature control is normal, and the indicator light is burned out and replaced.

A small electric fryer can be used as a commercial or household use, and it is possible to make fried food at home. The quality of the product is guaranteed, and the problem is free of charge.

Summary. Under normal circumstances, the air fryer is free of oil smoke.

However, after continuous use for a period of time, the grease of meat food overflows into the fryer, and the fryer continues to heat up, which will produce oil smoke.

Ordinary air fryers generally produce a certain amount of oil smoke when the oil temperature exceeds 200 during use, and cooking oil fumes contain a variety of toxic chemical components, which are genotoxic, immunotoxic, pulmonary toxic and potentially carcinogenic to the body.

In addition, the biggest harm of the air fryer is that the closed air cannot disperse some toxic substances, and all harmful things are attached to the food, and long-term consumption can lead to immune dysfunction, so you need to pour out the excess oil in the fryer, and there will be no oil smoke.

When the air fryer is used, there is a smell and smoke.

Under normal circumstances, the air fryer is free of oil smoke. However, after continuous use for a period of time, the grease of meat food overflows into the fryer, and the fryer continues to heat up, which will produce oil smoke. Ordinary air fryers generally produce a certain amount of oil smoke when the oil temperature exceeds 200 during use, and cooking oil fumes contain a variety of toxic chemical components, which have genetic toxicity, immunotoxicity, lung toxicity and potential carcinogenicity to the body.

In addition, the biggest harm of the air fryer is that the closed air cannot disperse some toxic substances, and all harmful things are attached to the food, and long-term consumption can lead to immune dysfunction, so Nai Tan needs to pour out the excess oil in the fryer, and there will be no oil smoke.

There was smoke for the first time.

When cooking high-oil ingredients in a fryer, it is normal to produce a large amount of oil smoke and does not affect the effect of cooking food.

Be sure to clean it after you've used it, though.