How to make shrimp in an air fryer, how to make shrimp in an air fryer delicious

Friends who like food must be the same as me, there are always small household appliances that cannot be defeated.

I've long heard that the air fryer is convenient and fuel-efficient, and this time it's finally a good idea, but it's the first time I've used it, and I'm still a little nervous, can it help me make food?

I went to buy shrimp from the fat man who sold fish and shrimp, and on a rainy day, he was screaming: The prawns are 23 pounds, they can't be raised, they can't be raised, they are sold cheaply! It's also cost-effective to buy it back and peel the shrimp!

I asked the river prawn again, and the price has risen, to 33 pounds. Eat the prawns decisively.

The fat man's shrimp looks cheap, it's his plastic bag for shrimp, it has to weigh two, three, two! Good boy! There's no way, it seems that the plastic bags that sell fish and shrimp are particularly heavy, and they don't give you a few taels of water in them.

I couldn't help but spit out and continued to come back to teach the practice.

Ingredients: 1 pound and a half of prawns, 2 tablespoons of bayberry wine, 1 gram of salt, a cut of green onions, a small piece of ginger, a little fried chicken powder.

If there is no bayberry wine, it can be replaced with white wine, or cooking wine. Personally, I think it is more powerful to remove the fishy or liquor.

2.After marinating for 1-2 hours, turn it over and continue to marinate for 1-2 hours, anyway, marinate in the morning, and take it out half an hour before dinner in the evening. After marinating, I took it out, and there was just a little bit of fried chicken powder left at home, so I sprinkled it on top of the shrimp.

3.Then use chopsticks to glue some fried chicken powder on both sides of the shrimp and put it on the tray of the air fryer. Finally, take out the green onion and ginger of the pickled shrimp and put it on top of the shrimp, and pour out the marinated water.

4.The temperature is set to 180 degrees and the time is set to 16 minutes. Press the start button.

Sit tight. When the time is up, the shrimp is ready. You don't need a drop of oil to do the whole thing!

It's really the healthiest fried shrimp, shouldn't it be called dried shrimp? Hahaha.

5.Taste the taste, a slight little salty, it is brought by fried chicken powder and a little salt, the shrimp shell is crispy, you can chew and eat, the shrimp meat is Q bomb, with a little sweetness of shrimp meat, it feels a bit like eating dried shrimp, but not as salty and dry as dried shrimp!

Very good, very powerful air fryer, well, I'll try it out more when I go back and make other dishes with it, so stay tuned!

Salt-and-pepper grilled shrimp (air fryer version).

Shrimp only.

Black pepper spoon.

oil grams. grams of salt and pepper.

To prepare the salt-and-pepper grilled shrimp (air fryer version).

Wash the white shrimp first, pick the shrimp line, and cut the shrimp whiskers.

Marinate ginger, garlic, oil, salt, sugar, pepper, soy sauce.

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Marinate for half an hour to make it more flavorful.

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Put it neatly. Please click Enter a description.

Bake at 360 degrees Fahrenheit for 18 minutes.

Can be in the middle of the side (2 sides crispy).

It is also possible not to flip.

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Sprinkle with cumin powder.

Remove from the pot, put it in the pot, and start eating.

Super flavorful, the shrimp head is so salty and fragrant.

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Roche shrimp is rich in nutritional value. According to scientific research, shrimp meat contains grams of protein and grams of fat, and contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein, nutritious aquatic product.

Fresh foods include braised prawns, fried white prawns, shrimp chips, angler prawns, fried prawns, etc. It can be processed into dried shrimp, shrimp and other seafood.

Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Jiwei shrimp has the advantages of strong omnivorousness, wide temperature, wide salt, rapid growth and strong disease resistance.

The shrimp belongs to the class molluscs, the family of shrimps. The body length is about 8cm. There are many sunken parts on the body surface, and short hairs grow on them.

The frontal angle is straight, with only 7-9 teeth on the upper margin. The cephalothorax has a distinct branchial sulcus and branchial ridge, and the hepatic sulcus is distinct, with hepatic spines, antennal spines, and supraocular spines, and no buccal spines. The first three pairs of foot feet have basal ganglion spines, the first step foot has base segment spines, the fifth step foot has no external limbs, the seventh thoracic segment has lateral gills, and the third foot has no limb gills.

It is an important economic species and is the object of artificial breeding.

20 prawns.

Green onion and ginger to taste.

3 tablespoons of cooking wine.

Salt to taste. Black pepper to taste.

Ground white pepper to taste.

Air fryer version of the preparation of grilled prawns.

Defrost and wash the prawns, cut off the shrimp guns, shrimp legs, shrimp whiskers, etc., pick off the shrimp lines, and marinate in white pepper, salt, cooking wine, green onion and ginger for more than 1 hour.

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Preheat the air fryer at 180° for 10 minutes.

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Brush the bottom of the fryer with a little oil and try to avoid sticking to the pan. Stack the pre-marinated prawns, brush the surface with a layer of oil, and sprinkle a little salt. After 7 minutes at 195°, it will look like this.

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To make the shrimp skin more fragrant and crispy, you can brush it with a little more oil, and sprinkle a little more salt according to the taste. ...... after 7 min at 200°

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As long as you put your heart into it, the taste is better than that of the restaurant, and you can take a sip of the lingering fragrance of your fingers without wasting a little ......

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Serve with a sprinkle of chives or parsley and a sprinkle of black peppercorns ......

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What do you think? Please click Enter a description.

You can make salt-and-pepper grilled shrimp or garlic grilled shrimp with barbecue sauce.

12 minutes.

How to fry shrimp in an air fryer:

1. Treat the shrimp first, cut it with scissors on the back of the shrimp after washing, pick out the shrimp line, and then use a knife to cut the shrimp meat, do not cut it through, so that it is easy to taste when marinating.

2. After the shrimp are processed, add 2 tablespoons of cooking wine, 1 tablespoon of honey, 1 tablespoon of olive oil, 1 3 tablespoons of salt, and a few drops of lemon juice to marinate for 20 minutes. Lemon juice is to cut the fresh lemon, squeeze a few dots, and season it.

3. Put the marinated shrimp in the inner basket of the air fryer, set to 200 degrees, 12 minutes.

4. Because the bottom layer of the air fryer is not easy to color, you can turn the shrimp down in the middle to facilitate even heating.

5. When the time is up, take it out and sprinkle it with black pepper and put it on a plate. This method of grilling shrimp in the air fryer is easy to paste because there is honey in the sauce, so you can use honey without it, which is delicious and less sweet.

Precautions for use of air fryer:

1. Before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and plug the plug into a grounded power socket.

3. The air fryer generally needs to be preheated for 5 minutes, and if it is not preheated, it will affect the taste of the food and even cause it to stick to the pan.

4. Some ingredients need to be turned halfway during cooking to avoid sticking to the pan.

5. The air fryer should be cleaned immediately after each use, so as to avoid the formation of stubborn stains that cannot be cleaned.

<> air fryer version of fried prawns.

Ingredient main

10 grams of shrimp for 3 people.

Excipients others

2 grams of salt, 20 grams of cooking wine, 2 grams of pepper, 2 grams of cumin powder, 5 grams of ginger.

Air fryer version of the preparation of fried prawns.

Step 1

Ingredients: Supermarket-bought shrimp.

Step 1

Wash the shrimp, shred the ginger and put it in the shrimp, add salt and cooking wine.

Step 1

Add pepper and cumin powder, stir well and marinate for 15 minutes.

Step 1

Put the marinated shrimp into the frying basket of the fryer, spread evenly, select the chicken wing function in the air fryer, the temperature is 190 degrees, preheat it for 2 minutes, fry it for another 4 minutes, turn it over, and then 2 minutes.

Step 1

The delicious fried shrimp is out of the pot.

Step 1

The meat is delicious, firm and takes a short time.

Step 1

Come and eat together.

Picture of the finished product of the air fryer version of fried prawns.

<> air fryer version of cooking tips for fried prawns.

Tips:

Shrimp 150g

Black pepper A pinch of it.

Salt and pepper a pinch

Cumin a little.

Chili flakes a little.

Method steps.

Handle the shrimp: wash, cut the whiskers, remove the shrimp line, heat the pan in the air fryer for 3-5 minutes.

A simple way to remove the shrimp line: use a toothpick to pick the second joint behind the shrimp head to remove the shrimp line.

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Drain the shrimp and put them in the air fryer, sprinkle the surface of the shrimp with black pepper, salt and pepper, cumin, and chili flakes.

Pepper noodle recommendation: Liupo dipping sauce (supermarket, Hema have to sell) I use pepper and salt cumin chili noodles is a three-in-one, before the barbecue takeaway store sent, it is more convenient to use, if you don't often practice and are too lazy to prepare accessories friends, it is recommended to go out to eat barbecue when decorating the store's small ingredients is very convenient.

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Fry in the air fryer for 15 minutes and remove from the pan. Oil-free, it is healthier to eat.

Fine friends can fry it for 8 minutes first, turn the shrimp over and sprinkle it again, and fry it for another 7-8 minutes. If you are afraid of trouble, you can fry it directly for 15 minutes.

The function of the air fryer is to fry, grill, and completely fry shrimp.

Air fryer version of fried shrimp.

Han You Life Museum.

Junior. Other.

Salty and fresh. Twenty minutes.

Ingredients. 500g of prawns

Salt to taste. Cooking wine to taste.

Flour to taste. Accessories.

Breadcrumbs to taste.

Black pepper to taste.

1 egg. Air fryer version of the steps to fry shrimp.

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1.For a pound of shrimp, remove the shrimp head, peel off the shrimp shell, keep the tail, gently cut it from the shrimp belly with a knife, and then use a knife to lightly chop a few knives without cutting off.

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2.Put the processed shrimp in a container, add cooking wine, black pepper, and salt and marinate for a while.

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3.Beat the eggs into an egg mixture, coat the marinated shrimp in flour, put them in the egg mixture, and coat them with breadcrumbs.

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4.Preheat the air fryer at 180 degrees for 5 minutes, then put the shrimp in the air fryer at 180 degrees for 8 minutes and serve.

To use an air fryer to fry shrimp, you first need to prepare the air fryer and basic ingredients, which is the first step.

Ingredients. Giant prawns 8

1 tablespoon scallion oil.

1 tablespoon salt and pepper.

1/2 tablespoon of garlic powder.

Essence of chicken to taste.

Next, we need to put the scallion oil, garlic powder and chicken essence in the utensils, stir well, there is no requirement for the order of adding to the utensils, which one can be put in first.

Then, we simply dispose of the prawns, mainly washing, and then pick out the "black lines" on the back of the prawns with toothpicks or other tools, and then put the prawns in the utensils that have been adjusted.

In order to be able to add more flavor to the prawns, we need to put the prawns in the refrigerator, the time is not too long, about five minutes OK, these five minutes we don't have to be idle, the air fryer is ready, as before, we need to preheat the air fryer, the time is also 5 minutes.

After 5 minutes, we take out the prawns that have been put in the refrigerator and place them as evenly as possible in the air fryer.

Generally, it only takes 5 minutes to fry, but be careful, you need to take out the prawns and turn them over during this time, so that the taste will be better.

After another five minutes, we can take out the prawns that have been cooked, and then sprinkle some seasonings such as MSG on top, of course, this mainly depends on personal taste, you can also put some mustard or something, it is also okay.

Finally, it's time to enjoy the delicious food!

1.A pound of fresh shrimp.

2.Salt and pepper: 2 tablespoons.

3.Chili oil: 2 tablespoons.

4.Salt and pepper: 2 tablespoons.

Temperature: 180 degrees.

Note: After the shrimp is cleaned, remove the shrimp line, and then evenly coat the whole body with pepper and salt to make the shrimp taste better!

Peel the shrimp and marinate them with salt and peppercorns for 3 minutes.

Heat the oil to 180 200 degrees.

Place the prawns in the egg whites, remembering not the yolks.

Coat the breadcrumbs and fry in a pan for 3 to 5 minutes, until the prawns are golden brown, then remove them, arrange them on a plate and squeeze them with tomato sauce.

The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. And fried shrimp is a home-cooked dish that many people like, the fried shrimp made by using an air fryer tastes the same as using fried shrimp, but the calories are reduced by more than 60%, what is the method of making prawns in an air fryer? Here's how to make shrimp in an air fryer.

Air fryer to cook shrimp practice.

Ingredients: 10 prawns.

Ingredients: 1 egg, 2 teaspoons chili powder, 1 teaspoon sesame seeds, 2 tablespoons breadcrumbs, 2 tablespoons starch, 1 shallot, 4 slices of ginger, 2 cloves of garlic, appropriate amount of oil, appropriate amount of salt.

Crispy shrimp tail preparation steps:

1.Subtract the shrimp whiskers from the prawns and the shrimp gun, pick off the shrimp intestines, and cut off the shrimp heads for later use. Peel the shell (keep the tail shell) off the body and cut it from the back with a knife.

2.Add chopped green onions, ginger, garlic and an appropriate amount of salt to the shrimp tails, grasp and marinate for 10 minutes.

3.The marinated shrimp is thinly dipped in a layer of starch.

4.Pass the starchy shrimp meat in the egg mixture.

5.Dip the shrimp meat in a layer of breadcrumbs.

6.Brush the processed shrimp with a thin layer of oil and place them in a basket. Then place the basket in the air fryer.

7.Select the "shrimp frying program", the temperature is 180° for 10 minutes, and when you hear the beep, you can turn on the air fryer and take out the shrimp.

2.The "oil brushing" in step 6 is essential, otherwise the final product will not be satisfactory in terms of taste and color.

Spicy crispy shrimp head preparation steps:

1.Add chili powder, sesame seeds, salt, chopped green onions, ginger, garlic and 1 2 tablespoons of oil and marinate for 10 minutes.

2.Put the marinated shrimp heads into the basket, then put the basket into the air fryer, select the "fried shrimp" program, the temperature is 180°, and the time is 8 minutes.

3.Turn on the air fryer when you hear the beep and remove the shrimp heads.

2.Add 1 2 tablespoons of oil when marinating, so that the shrimp heads are crispier.