What sauce is good for stir fried sauce? Homemade fried fried sauce

With bean paste. Ordinary fried sauce can be made with bean paste, and the fried fried sauce is full of flavor. Delicious.

Dry yellow sauce is generally used. The sweet noodle sauce of Tianyuan Sauce Garden. Both sauces are delicious. Half-peeled diced fatty and lean pork, plus cucumbers, bean sprouts, radish, soybeans, Chinese cabbage hearts, etc., stir-fried together with a little more, green onion and minced ginger are particularly delicious.

Using sweet noodle sauce is the best choice, and when we make fried noodles, using sweet noodle sauce can not only play a role in improving freshness, but also the taste is not too salty.

Sweet noodle sauce and dry yellow sauce fried noodles use a sauce that mixes sweet noodle sauce and dried yellow sauce in a ratio of 2:8. The dry yellow sauce is salty and the sweet noodle sauce is sweet, so if you only use one of them to make jajangmyeon, it will taste salty or sweet, and there is no layering, so mix the two in proportion.

The sauce of the fried noodles is best fried with soybean sauce, because the soybean sauce is particularly fragrant and the taste is better than the ordinary sauce.

What sauce is good to use when making jajanjangmyeon? The following is the fried sauce used to make jajanjangmyeon, which is used as an auxiliary ingredient for staple foods such as jajangmyeon, and generally includes minced meat jajang, egg jajang, vegetarian jajang, etc. The main ingredients of the fried sauce are ground pork, green onions, garlic, ginger, and most of them are sweet noodle sauce, bean paste, soybean paste, and soybean paste!

It is best to use soybean paste and bean paste, these two sauces taste very good, and they are particularly fresh, and they will not be too salty or tasteless after making an illusion.

Be sure to use bean paste or make your own sauce with the ingredients. The sauce made in this way is delicious, and it goes really well with the noodles, and there are many people who like to eat jajangmyeon.

How to stir-fry the fried sauce at home: prepare the ingredients, fry the green onion until fragrant, fry the meat until it is eight ripe, fry the ingredients until fragrant, add the sauce after the ingredients are fragrant, add water and thin it.

1. Cut the mushrooms, meat, green onions, ginger and garlic into minced pieces, and the meat can be filled with meat. Heat the pan with cold oil, heat slightly, add chopped green onions, and stir-fry until fragrant.

2. After the green onion is fragrant, add the meat filling and stir-fry until it is eight ripe.

3. Add minced garlic, minced ginger and minced shiitake mushrooms and stir-fry them separately until the garlic and shiitake mushrooms are fragrant. Pour in the sweet pasta sauce.

and bean paste, continue to stir-fry. If it is a little dry during the process, you can add some mushroom water or water to make the sauce thin.

When eating, scoop out an appropriate amount of fried sauce and fry it in a pan, and you can add some pepper to flavor it during the hot process, or you can put some starch to thicken it. You don't need to add salt to the noodles to taste, because the watercress is very flavorful, add some MSG.

Sichuan pepper, chili, green onion, coriander, minced garlic, if the taste is big or the soup is added, some soy sauce can be added appropriately.

Sweet noodle sauce, also known as sweet sauce.

It is a kind of sauce-like condiment made of flour as the main raw material, which is made of koji and heat preservation and fermentation. Its taste is sweet and salty, and it has sauce aroma and ester aroma at the same time, which is suitable for cooking sauce explosion.

and sauce-grilled dishes, such as "sauce-fried pork cubes", etc., can also be dipped in green onions, cucumbers, roast duck and other dishes.

The noodle sauce is eaten Peking duck.

Pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few slices of roast duck on top, and put a few shredded green onions, cucumber strips or radish strips on top of it, and roll the lotus leaf cake in your mouth. Shandong folk is known as "green onion (dip) sweet sauce, not (li) rotten pickles." "That's it.

Sweet noodle sauce for all ages. About 50 grams per meal. Sweet noodle sauce is suitable for cooking sauce stir-fried and miso grilled dishes, and can also be dipped in dishes such as green onions, cucumbers, roast duck, etc. When storing sweet noodle sauce, it should be protected from high temperature, avoid raw water, and stir well with cooked vegetable oil to prevent mold. Shelf life.

Generally 3 months.

Commonly eaten is soybean paste, soybeans belong to the plant class, have the sweet taste of plants, is the most commonly used, the operation is also simple meat is best fat and thin pork belly, so that the meat is fried out and the taste of the sauce is the most fragrant, when the sauce is all poured into the pot, there may be some sauce in the bowl, can not be mixed with water and then poured into the pot, in this case, the sauce is made in vain.

If you want to stir-fry the sauce, it is better to use soybean paste and sweet noodle sauce. The ratio of soybean paste to sweet noodle sauce is 7:3. Soybean paste is more fragrant, but slightly bitter, and sweet noodle sauce can combine the flavor of soybean paste.

Use Liubiju's dry yellow sauce and yes soybean paste, mix the two sauces, add water and stir well, and then put them in the oil pan to fry until the water disappears.

How to fry fried sauce.

Prepare 470 grams of soybean paste, 150 grams of oil, 235 grams of water, 280 grams of pork belly, half a green onion, 2 large ingredients, 2 bay leaves, and 40 peppercorns.

1.Peel the pork belly and cut it into diced pieces of about 1 cm.

2.Cut the prepared green onions into chopped shallots, which can be divided into two portions for later use.

3.Soybean paste can be prepared Haitian soybean paste, because it is moderately sweet and salty, and it is best to make stir-fried sauce.

4.Add water to the soybean sauce and mix it thoroughly, you can make the ratio of sauce to water 2:1, if you add too much water, then boil it for a while while frying the sauce.

6.Add one portion of chopped green onion and continue to saute until fragrant.

7.Add the pork belly foam over high heat, stir-fry the moisture in the meat, change to medium heat, continue to stir-fry, when the meat turns golden brown, add a small amount of soy sauce to let the meat change color, continue to stir-fry.

8.Add the adjusted soybean paste, stir-fry continuously over medium heat, because it is easy to paste, stir-fry for five minutes and then turn to low heat.

9.When the sauce and oil are separated, add the chopped green onions, turn off the heat after 7-8 seconds.

Preparation of fried sauce.

1.Prepare the purchased dried yellow sauce, pour it into a bowl, add an appropriate amount of raw water and mix thoroughly.

2.Cut the slightly fatter meat into small cubes, you can cut the meat as small as possible, and then cut the green onions into minced pieces for later use.

3.After the pan is heated, pour in the oil, try not too little, otherwise it will easily stick to the pan, add the meat foam after the oil is hot, and stir-fry.

4.When the diced meat 8 is ripe, pour the prepared sauce into the pan and reduce the heat to low. Otherwise, the sauce will be easily mushy.

5.Be careful to boil the sauce slowly over low heat and stir constantly with a spatula to avoid sticking to the pan. And dilute with water depending on the viscosity of the sauce.

6.Put the chopped green onions in a pot and beat two eggs, stirring constantly with a spatula.

7.When the meat is fragrant, turn off the heat when the sauce turns yellowish and remove the sauce from the pan.

8.Be careful not to add salt when boiling the sauce, because the sauce itself is salty.

Method. Prepare ingredients and condiments.

Before cutting the dried tofu, it must be boiled in water. After that, it will be more delicious when you rinse it with cold water Because the dried tofu sold in the United States is very large, because I will slice a piece of dried tofu into three or four more slices, then cut into long strips, and finally cut into squares.

The oyster mushrooms are cut in the same way as the dried tofu, but I deliberately cut them a little longer so that the chopsticks will be easier to use.

Green onions are actually very important. Because its flavor can be taken to another level, I try to cut as much as I can.

In fact, the garlic at home happened to be gone today, and I was too lazy to go out and buy it again. So the ginger was cut more xd, but because the taste of American pork is very strong, cut more ginger to remove the smell of the pig, and it is also good to go to the pre-operation of Da Zhi! Actually, it's really not that hard, the main thing is to cut things carefully

And then it's fried! Of course, the first step is to heat the pan with oil, about 2-3 tablespoons of oil. In fact, you don't have to wait for the pot to be very hot, you can enlarge the minced garlic and ginger first, because it will not burn off when you fry it slowly with cold oil!

Therefore, at this time, the fire is made with medium or medium heat, otherwise the smell of minced garlic is actually quite heavy! When the garlic and ginger flavors appear, I put half of the oyster mushrooms in and half of the dried tofu and stir-fry them. Stir-fry until all the ingredients are soaked in oil, and then add the remaining half of the mushrooms, dried tofu and minced meat to stir-fry together!

In Taiwan or in mainland China, because you can buy minced meat directly from the market, it shouldn't be like this whole piece of XD, but in the United States, it's all packaged. So when I put the minced meat in, I try to break it up with a spatula so that the minced meat is evenly distributed with the dried tofu and the mushrooms.

At this time, you can also throw the green onion in and fry it together, and it doesn't look too rich !! if it's a little greenHahaha.

Again, in addition to ginger and garlic to remove the smell of pig, the rice wine is also xdd, so I will add some more rice wine and continue to stir-fry until the fragrance appears!

In fact, soy sauce is only a bit of color, so you don't have to put too much of it. In particular, the fried sauce itself has a salty taste, and putting too much soy sauce will cause the whole sauce to be too salty, so please put it properly!

It's also because the fried sauce is salty and easy to mix. I basically fry a box of minced meat with about 2 tablespoons of fried sauce. Of course, if you like to eat the key flavor points, you can put it in 3 tablespoons and continue to stir-fry the whole sauce and ingredients.

At this time, you can put some water while stir-frying to increase the sauce, so that you will not be afraid of no soup if you want bibimbap or noodles later!

Finish. Let's have a bowl of jajangmyeon in summer

<> I recommend soybean paste, sweet noodle sauce, and a little tomato sauce for ordinary home food. Here are a few sauces, and below are the recipes and the ingredients put inside. Buy a pound of pork belly and cut it into diced meat, heat the pot and add an appropriate amount of salad oil.

Heat the oil, this is called a hot pan, cold oil, and then add the diced minced meat, so that it will not be a pan, and your pot is already hot. Stir-fry the oil in the meat and add chopped green onions, minced ginger and minced garlic. Put 3-5 star anise.

After stir-frying until fragrant, add an appropriate amount of soybean paste, a small packet of sweet noodle sauce, and a little tomato sauce.

Pork belly, sweet noodle sauce, chili sauce, cooking wine, salt, chicken essence. Stir-fry the meat in oil. 2 tablespoons sweet noodle sauce and 1 tablespoon chili sauce and stir-fry evenly. Add water and simmer for 20 minutes, add your favorite seasoning, and then add cornstarch! It's ready to cook.

The sauce for jajangmyeon is super delicious to make.

Condiments: diced pork, chopped green onion, ginger, chicken essence, your favorite sauce.

1. Stir-fry the green onion and ginger until fragrant.

2. Add diced pork and stir-fry until slightly oily.

3. Add the sauce and stir-fry until the sauce is fragrant.

4Add a small amount of water, boil for a while, 5 Add chicken essence.

A bowl of noodles and a spoonful or two of sauce, put cucumber shreds, chopped coriander, sprinkle with chopped peanuts, eat it, it's beautiful.

Pork belly, sweet noodle sauce, chili sauce, cooking wine, salt, chicken essence. Stir-fry the meat in oil. 2 tablespoons sweet noodle sauce and 1 tablespoon chili sauce and stir-fry evenly. Add water and simmer for 20 minutes, add your favorite seasoning, and then add cornstarch! It's ready to cook.

The ingredients that need to be prepared in advance include: pork belly, ginger, dried yellow sauce, water, chicken essence, and Sichuan pepper noodles.

1. Cut the pork belly and ginger into small cubes for later use.

2. Dilute the dry yellow sauce with an appropriate amount of water for later use.

3. Put oil in a wok, add diced pork belly and ginger slices and stir-fry until it changes color.

4. Pour in the previously diluted yellow sauce and reduce the heat.

5. Add an appropriate amount of chicken essence and Sichuan pepper noodles and stir well, and wait for the meat sauce in the pot to slowly thicken.

6. Put out the boiled meat sauce for later use.

For me, jajangmyeon is a daily routine, how simple and how to come. For some people, eating fried noodles is a sense of ritual, and it is necessary to pay attention to it. Be thrifty and frugal.

To make fried noodles, it is better to use bean paste and noodle sauce together.

When I make a fried sauce, I think it tastes good with meat sauce.

Jajang sauce is an indispensable ingredient for making jajangmyeon noodles, and it is also divided into minced meat jajangmi, egg jajang, vegetarian jajang, etc. Here's how to make the minced meat sauce:

The ingredients include ground pork, a bag of sweet noodle sauce, dried beans, green onions, garlic, and ginger.

1.Heat the oil, and add the appropriate amount of oil when the pan is hot.

2.Add shredded meat and fry for a while, stir-fry the shredded meat, then add ginger, garlic and chili pepper cut into small pieces and stir-fry for a while, (note that you must use low heat to prevent the pot from sticking.) ）

3.Then add the sweet noodle sauce and stir-fry, stir-fry for a while and wait for the pork to taste.

5.Add just the right amount of water, simmer for a while, and the delicious fried sauce is ready!

After the noodles are served, you can eat delicious fried noodles with fried sauce, and after the noodles are served, mix with shredded cucumbers and delicious fried sauce, and if you love garlic, you can also cut some minced garlic and stumble together. It's a great meal!

The fried sauce is divided into meat sauce and egg sauce, the egg sauce is to break up the eggs, scramble the eggs first, then pour in the adjusted sauce and stir-fry evenly, add a little five-spice powder, the meat sauce needs to beat the meat into minced meat in advance, first use green onion and ginger to fry the pot, fry the minced meat, add five-spice powder, add the adjusted sauce, and stir evenly.