How to make pork fried sauce and how to make pork fried sauce

Method 1. Ingredients: 500 grams of pork filling, 5 slices of ginger, 1 green onion, 1-2 star anise, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 250 grams of Tianjin sweet noodle sauce.

Steps. 1 Pour the sweet noodle sauce into a bowl, add the light soy sauce and stir well with a spoon and set aside.

The amount of sweet noodle sauce is basically enough to wrap the minced meat evenly when stir-frying. You can also increase or decrease according to your preference.

2 Just put Tianjin sweet noodle sauce, no other sauces are needed.

3 Heat oil in a wok, add minced green onion and ginger and ingredients, stir-fry until fragrant, add the meat filling, add cooking wine and stir-fry over medium heat.

4 Try to fry the water in the minced meat as much as possible to force out the fat. In the end, the minced meat is scattered and looks much smaller than when it was first cooked. That's pretty much it.

5 Pour in the well-mixed sweet noodle sauce and light soy sauce.

6 Continue to stir-fry evenly.

7 Turn off the heat and serve.

Tips: Stir-fry the minced meat and dry the water, which is the key.

Practice 2. Materials.

Minced pork 500g

Sweet noodle sauce 1 bag.

Haitian spicy soybean sauce to taste.

Shiitake mushrooms to taste.

Dried incense to taste.

Appropriate amount of green onion, ginger, garlic.

Salt a teaspoon.

Steps. 1 Mix the minced pork with ginger, chopped green onion, salt, add an appropriate amount of cooking wine and Weijixian, let it stand for about 15 minutes, and wait for it to absorb the flavor.

2 Cut the dried mushrooms and shiitake mushrooms into small cubes and set aside.

3 Heat in a nonstick frying pan, pour in the oil, add the ginger and stir-fry until fragrant. Pour in the minced meat and stir-fry, and when the meat is almost cooked, pour in the shiitake mushrooms and dried fragrant and stir-fry. Add sweet noodle sauce and spicy soybean paste, simmer for a while, put a little sugar (or not), sprinkle in chopped green onions, and you're ready to go.

My friend has been making homemade noodles, so the sauce has become very demanding. With a bottle of sauce by your side, bibimbap and noodles are all ways to whet your appetite in the hot summer. ”

Materials. Ingredients: 1 piece of pork.

Accessories: 1 onion, a small amount of green beans, a small amount of shiitake mushrooms.

Preparation of pork fried sauce.

Finely chop the meat, marinate with a little soy sauce and cooking wine.

Since the green beans in the yard are ripe, this time I am going to add some green beans to it.

Dice the onion and mince the ginger and prepare.

Dice green beans and shiitake mushrooms and prepare.

Heat the marinated minced meat under a pan. Wait until the color turns white, add cooking wine and soy sauce, then serve.

Then add three spoonfuls of bean paste, stir-fry until fragrant, and pour in the minced meat that has been stir-fried before.

Stir-fry for about 5 minutes, add green beans and shiitake mushrooms, and continue to stir-fry.

Add water, bring to a boil, then reduce the heat to a low simmer, add sugar for about 20 minutes, and continue to simmer. Remove from heat after about 15 minutes.

Picture of the finished pork fried sauce.

Picture of the finished pork fried sauce.

Picture of the finished pork fried sauce.

Picture of the finished pork fried sauce.

Cooking skills. 1.There should be enough oil and water to simmer before storing it in the refrigerator.

Homemade pork fried sauce preparation.

I use two kinds of sauce minced meat fried sauce recipe.

Step 1 Mix the two sauces together in proportion to the practice of minced meat and fried sauce Step 2 Garlic, ginger minced, the amount is in your own hands, I used a head of garlic, half a piece of ginger minced meat fried sauce Step 3 Pork is stirred into a filling according to the ratio of fat, three and seven lean, you can also use pork belly to chop small cubes, add salt, cooking wine, egg white and mix well with minced meat and fried sauce Step 4

Put oil in the pot, burn until 8 is hot, add minced garlic and ginger and stir-fry the minced meat and fried sauce Step 5 Put in the mixed minced meat and stir-fry mature, and fry the fried sauce Step 6 Put in the mixed sauce and stir-fry, and fry the minced meat with medium-low heat Step 7 Put in a small bowl of water, simmer for 10 minutes on low heat, until the sauce is thick, during which you can put an appropriate amount of sugar according to your own taste to neutralize the saltiness of the sauce, and you can also improve the practice of fresh minced meat and fried sauce Step 8

Turn off the heat, pour sesame oil and stir-fry the minced meat and fry the sauce Step 9: Stir in the boiled noodles and eat.

Ingredients: 500 grams of minced pork, 180 grams of sweet noodle sauce, 350 grams of bean paste, garlic, ginger, cooking wine, edible salt, a little sugar, 1 egg white, 40 grams of vegetable oil, 20 grams of sesame oil.

Here's how to make the homemade pork fried sauce:

1. Mix the sweet noodle sauce and bean paste together;

2. Chop the garlic and ginger into minced pieces and put them on a plate for later use;

3. Stir the minced pork into a filling according to the ratio of fat three and seven thin, or use the pork belly to cut small cubes, add salt and cooking wine;

4. Put oil in the pot, add the mixed minced meat, stir-fry and mature;

5. Add the mixed sauce, stir-fry, add minced garlic and ginger and stir-fry until fragrant;

6. Put in a small bowl of water and simmer for 10 minutes, during which you can put an appropriate amount of sugar according to your personal taste to neutralize the saltiness of the sauce and improve the freshness;

7. Turn off the heat, add egg whites and mix well, then you can get out of the pot, and the home-cooked pork fried sauce is completed.

Steps to prepare pork fried sauce:

The traditional pork fried sauce method is dry yellow sauce with sweet noodle sauce, there are two kinds of vegetarian sauce and meat sauce, the vegetarian sauce is to knock two eggs, fry and solidify into broken eggs and then put them in the sauce; Bolognese sauce is the addition of diced pork belly.

The ratio of dry yellow sauce to sweet noodle sauce is suitable at 3:1, or 2:1, which can be flexibly adjusted. Add a small bowl of warm water to the dry yellow sauce to dissolve the miso and stir well with the sweet noodle sauce.

There is also a trick to frying diced pork belly, after putting in the cooking oil to heat, do not put the minced green onion and ginger, first put the diced meat to keep the heat in medium and low heat, stir-fry the oil, and then add the minced green onion and ginger and a spoonful of cooking wine to stir-fry until fragrant. In this way, the diced meat is stir-fried in oil, and then the sauce is added, and the fried soy sauce is bright and oily, and the taste is extremely fragrant.

The fried sauce is already salty, so adding three or two pieces of rock sugar is more necessary to make the fried sauce softer, and of course, you can put a spoonful of sugar here.

The process of frying the sauce needs to be guarded throughout the whole process and constantly stir-fried, because the fried sauce is afraid of pasting the pot, if it sticks to the bottom of the pot, uneven stir-frying is secondary, if the sauce is fried and pasted, the taste will be bitter, then the fried sauce is really inedible.

When stir-frying, the sauce will often splash out, so remember to tie an apron during the production, and wait for the sauce to become more and more viscous, and a layer of oil appears on the surface.

1. Prepare ingredients: 300 grams of pork belly, 200 grams of dry yellow sauce, 100 grams of sweet noodle sauce.

2. Cut the pork belly into dices, heat oil in a pan, add the pork belly and stir-fry the fat.

3. Add the dry yellow sauce and sweet noodle sauce and stir-fry evenly.

4. Add an appropriate amount of water, simmer over low heat for about 30 minutes, and the pork fried sauce can be boiled.

5. To make pork belly fried sauce, pay attention to the selection of fat and thin pork belly, choose dry yellow sauce and sweet noodle sauce, do not use soybean sauce to make, when boiling, you should grasp the amount of water added, if you add too much water, the sauce will be thinner, we can add a little starch to thicken, so that the sauce becomes thicker.

Here's how to make the fried sauce with diced meat::Ingredients: Fat and lean pork (2:

8) 200g, 2 and a half tablespoons of spicy soybean sauce with green onions, 2 tablespoons of sweet noodle sauce with green onions, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, appropriate amount of five-spice powder, appropriate amount of water.

1. Prepare materials.

2. Add spicy soybean paste to a bowl.

3. Sweet noodle sauce.

4. Stir the sugar, soy sauce, oyster sauce and five-spice powder well.

5. Add an appropriate amount of oil to the pot and heat it and add the diced meat.

6. Stir-fry to change color.

7. Pour in the seasoned sauce.

8. Mix the sauce with the diced meat.

9. Pour in an appropriate amount of water, cover the lid and cook for about a minute, and then thicken it.

10. Finished product drawing.

13. Everything is delicious.

How to fry the sauce meat: Stir-fry the minced meat with sweet noodle sauce and bean paste, and then simmer for 10 minutes to reduce the juice.

The fried sauce meat smells very fragrant and tastes delicious, and it tastes even better with noodles. Let's share with you the specific method of fried sauce pork.

01 First, mix the sweet noodle sauce and bean paste well, then set aside.

02 Next, finely chop the garlic and ginger, the finer the better.

03 Add a pinch of salt, cooking wine and egg whites to the minced pork and stir well in one direction.

04 Next, put oil in the pan, and when it is hot, add the minced garlic sauce and stir-fry until fragrant.

05 After that, pour in the minced meat and stir-fry it to change color and stir-fry until it is scattered.

06 Next, reduce the heat and stir-fry with the mixed sauce.

07 Then add water and simmer for 10 minutes, adding an appropriate amount of sugar.

08 Finally, boil the soup until thick, turn off the heat and pour the appropriate sesame oil out of the pot.

Preparation of fried meat sauce. Ingredients: pork belly, a piece of salt, a teaspoon of cooking wine, a little light soy sauce, a little onion, 1 shiitake mushroom, 4 minced green onions, an appropriate amount of minced ginger, an appropriate amount of minced garlic, an appropriate amount of white sesame seeds, a spoonful of Pixian bean paste, a tablespoon of Sichuan pepper powder, half a spoon of dark soy sauce, a spoonful of a little sugar, and a small amount of chicken essence.

Steps: 1. Dice the pork belly and put it in a bowl.

2. Add salt, cooking wine and light soy sauce, stir well, and marinate for 15 minutes.

3. Dice the onion and shiitake mushrooms for later use, and chop the chopped green onion, ginger and garlic for later use.

4. Heat oil in a pan, add green onions, ginger, garlic and diced onion and stir-fry until fragrant.

5. Add the marinated diced pork.

6. Stir-fry until it changes color, add Pixian bean paste and stir-fry.

7. Stir-fry the red oil and add the diced shiitake mushrooms.

8. Add dark soy sauce, light soy sauce and cooking wine, and continue to stir-fry until the diced shiitake mushrooms are cooked.

9. Add white sesame seeds, Sichuan pepper powder, sugar, chicken essence, and stir-fry evenly.

10. The summary is as follows.