What should I do if my rice is salty while cooking?

If the food is salty, eat more, if the food is salty, eat more, if the food and rice are salty, drink more water.

If you put too much salt when cooking, you can add a little sugar, remember not to be too sweet!

I generally use 4 methods.

1) Add sugar, but not too much.

2) Add water. 3) Add vinegar.

4) Pour out some of the broth and add water.

1. When the meal is salty, you can add an appropriate amount of sugar to dissolve the salt.

2. Put some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to better digest; Soaking in water mixed with liquor has a significant salting effect.

3. You can also put a potato in it, and the excess salty taste will naturally fade when absorbed.

4. Add a hard-boiled egg or some milk.

5. Add some green onions, hook points, or add some chicken breast.

6. Put the raw materials and what dishes are salty, and you can also add a side dish to put in, such as roasted tofu is salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

7. To make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

<> salty rice is too salty, you can add greens and water to dilute the salt.

After heating, pour in the pork belly and fry it until there is no oil at all;

2. Use the lard in the pan.

Stir-fry directly with the fried pork belly with pumpkin and carrots, put seasonings, add shiitake mushrooms and washed rice, and stir-fry together;

3. Stir-fry for about three minutes, put all the ingredients into the rice cooker, pour the water just over the rice and open the cooking stall;

4. Heat the pan, put oil, fry the garlic sprouts, and put a little salt;

5. Turn on the rice cooker when it is to keep warm, put the garlic sprouts, cover, open it again after a few minutes, and stir the salty rice well.

If the cooked salted pork rice is too salty, you can consider the following methods to reduce the saltiness: Add light ingredients: You can add some light ingredients such as vegetables, tofu, kelp, etc., which can absorb the saltiness and make the rice taste lighter.

Increase moisture: Add an appropriate amount of boiling water or rice soup to make the flavor of the rice more balanced. Add sour ingredients:

You can add an appropriate amount of vinegar, lemon juice and other sour ingredients to neutralize the saltiness of the slippery food. Add starch: You can add an appropriate amount of starch during the cooking process, and the starch can be combined with salt to reduce the salty taste.

Pair with other ingredients: Pair salted pork paella with some light dishes, such as stir-fried vegetables or cold cherry blossoms, to balance out the texture of the whole meal. The above methods can be appropriately adjusted according to personal taste and actual situation.

Add some salt and let it sit in the pot for a while.

The cooking of rice, the timing of the rice, the moisture of the socks, the amount of the socks, and the harmony of the heat. Inexperienced people may cook rice too hard or too soft because they don't have a good grasp of the amount of water or heat. Some are not careful, but they can also tell Wang that the water is steamed dry and mushy.

Method 1: Boiled into salty porridge with water for Lu Sui;

Method 2: Add some white rice, boiled vegetables, crushed boiled eggs and other light ingredients to bibimbap;

Method 3: It can be matched with cabbage to make vegetable rolls;

Method 4: Accompany with some light soup.

In addition, cook some rice or buy some other staple food to eat with the previous cooking (

Hope it helps.

If you put too much salt in the cooking, then it will spoil the flavor of the dish. Next, let's take a look at what to do when it is salty when cooking.

01 White sugar.

If you put too much salt in the cooking, you can add some white sugar to dilute the salty taste.

02 Potatoes.

Potatoes absorb salt, so if you put in too much salt, you can also put in some potatoes.

03 Milk.

If you add too much salt to your cooking, you can also pour in an appropriate amount of milk to improve the taste.

04 Tomatoes.

If you put too much salt in the cooking, you can also cut in some tomatoes to improve the taste.