Which brand of Pixian bean paste is authentic? Is it the best seasoning?

Pixian bean paste.

It is the soul of Sichuan cuisine and has played a decisive role in the development of Sichuan cuisine. Pixian bean paste can definitely be said to be one of the top seasonings. Back to the pot meat in Sichuan cuisine,Kung Pao Chicken, Mao Xuewang,Fish-flavored shredded porkand other classic dishes need to use Pixian bean paste.

There are many brands of Pixian bean paste, Juancheng is the best quality bean paste, followed by Dandan, Wangfeng and Stellar, etc., and the rest of Pixian bean paste belongs to red oil bean paste, no matter from the brewing process, or from the brewing time, there is a big gap, so the taste difference is relatively large.

1. The aroma of fish in Sichuan cuisine. The flavor of fish is very special in Sichuan cuisine, including a variety of complex flavors such as sour, spicy, sweet, fresh and salty. The sour taste in the fish flavor is made by using white vinegar, the sweetness is made by using white sugar, and the fresh and salty and spicy flavors are made by Pixian bean paste, so if there is no bean paste, the fish flavor will no longer exist.

Here I will share with you the method of fish-flavored shredded pork. Start by preparing the main course, the tenderloin.

and fatty meat each accounted for eight to two, fungus, two wattle peppers, lettuce. Seasonings include green onions, ginger, garlic, Pixian bean paste, vinegar and sugar. Light soy sauce, vinegar, dark soy sauce, sugar and starch are mixed into a sauce for later use. Shred the tenderloin and fat all and add a pinch of salt and water starch.

Stir well, and the surface appears gelatinous. Then soak the fungus and cut it into shreds, cut the two wattle peppers into shreds, and marinate the lettuce in salt water for one minute after shredding, so that the lettuce will be more crisp. Heat the oil to 70% hot, then pour the shredded meat into the pan and fry until it changes color, then set aside.

After waiting for the oil temperature to decrease, type in an appropriate amount of Pixian bean paste, add minced green onion, ginger and garlic, shredded fungus, shredded lettuce and shredded chili pepper, stir-fry until seven are ripe, pour the shredded meat into the pot and continue to stir-fry, pour in the juice and stir-fry evenly. The fish-flavored shredded pork is finished.

Second, the Sichuan flavor is full of hairy blood. Pixian bean paste can improve the umami of Mao Xuewang. First of all, we will hairy belly.

Cleaned and chopped into large slices, fresh duck blood and luncheon meat.

Cut into thick slices. Wash the soybean sprouts with water. Finely chop the garlic and ginger, and cut the green onion into sections.

Remove from the heat and add enough water and drain the bean sprouts. After the oil is heated, add an appropriate amount of dried chili peppers and peppercorns and stir-fry over low heat to bring out the fragrance, then add bean sprouts and salt, stir-fry quickly over high heat, and put it in a pot.

Middle. After the pot is cleaned, add water, pour the luncheon meat and duck blood into the pot and steam, then add salt. Heat the oil, add minced garlic and ginger and stir-fry until fragrant, then add Pixian bean paste and stir-fry the red oil.

Then add the hot pot base, stir-fry until fragrant, add water, add duck blood, luncheon meat and hairy tripe. Then pour the ingredients from the pot onto a plate and sink the sprouts to the bottom. Sprinkle with chopped green onions and hot chili oil.

Juancheng brand is the most authentic, and it is also the most delicious seasoning, more suitable for boiled fish, the taste is relatively strong, and it tastes particularly fragrant, and there is a lot of red oil in it.

The brand of Dandan red oil is the most authentic, it is the most delicious seasoning, and the beans in it are particularly delicate, which is very suitable for home-cooked dishes, especially when making mapo tofu.

Juancheng's Pixian bean paste of this brand is the best. It is indeed the best seasoning because this seasoning can make the flavor of the ingredients very rich.

Juancheng brand bean paste is the most authentic, because its production process is very complicated, and the taste is relatively thick and mellow; It is the most delicious seasoning.

Introduction: When people cook, they use a variety of condiments to improve the taste of the dishes. In addition to the necessary salt, soy sauce, and vinegar, chili paste, soybean paste, and bean paste are also used.

It is also a must-have condiment in every household and kitchen. There are spicy and non-spicy bean paste, and for people who like to eat spicy, they will buy Pixian bean paste. The topic I want to share today is which brand of Pixian bean paste is authentic.

When buying Pixian bean paste, you can look for Juancheng brand, Juancheng brand Pixian bean paste, in the production of raw materials, the selection of high-quality red pepper, broad beans, wheat flour, salt, and through fermentation and drying and other processes, processed. This brand of Pixian bean paste has a particularly strong flavor and a particularly ruddy color. The good people's Pixian bean paste is also very good, the manufacturers of this brand have developed a series of products such as Da Hong Pao, Good People's Family, Yangyangyang, etc., and they are very popular, and they are also sold at home and abroad.

It has obtained the certificate of China's green food A-level products, and the product quality can also be guaranteed. The pioneer brand of Pixian bean paste is also deeply loved by many consumers, this brand of condiment **** was established in 1981, the main business is Pixian bean paste-based condiments. Dandan brand condiment is also a group enterprise mainly engaged in the production of Pixian bean paste, hot pot base, chicken essence, kimchi, etc.

The company has successively obtained the Zhuomin trademark of Sichuan Province, and the quality and credit are very guaranteed, and there are halal food and Sichuan food, which can meet the needs of different consumers. <>

2. How to choose bean paste?

Now on the market, there are more and more brands of bean paste, which can be said to be mixed. It's easy for consumers to pick and choose. If you come across bean paste that is not normally red in color, you can't buy it.

Because of the authentic Pixian bean paste, the color is very ruddy, shiny, and looks very natural. If there is a layer of bean paste with clear water on the surface, this is an authentic bean paste. Because the surface layer is not water, but oil.

After stirring well, it will become very thick, and the overly salty bean paste is also an inferior product, because the authentic bean paste is actually not so salty in taste. If you feel very salty after tasting it, then the quality of Pixian bean paste is definitely not up to par. <>

Juancheng brand Pixian bean paste, is Sichuan authentic bean paste, it has a lot of red oil, can improve the color of the dish, looks very delicious, Dandan red oil brand Pixian bean paste, is endorsed by Song Dandan, it is more delicate, suitable for making mapo tofu.

Dandan brand Pixian bean paste is the most authentic. Because this brand has a long history, the taste is relatively delicious, many people especially like it, and the sales are also very high.

Shu flavor source. Because this brand of bean paste is particularly authentic, has a long history, and is very red in color, people will use it when cooking.

Try to choose this brand from Sichuan, because the production method of this brand is more authentic, and the taste will be better.

There are many authentic brands of Pixian bean paste, and here are some recommendations::

1.Juancheng brand Pixian bean paste: Juancheng brand Pixian bean paste was renamed in 1980, and its products originated from the Kangxi period of the Qing Dynasty (1688 AD), taking the abbreviation of "Juancheng", the birthplace of the Shu Kingdom.

The product process is made of fresh "Erjingtiao" pepper and high-quality dried broad beans, which are brewed through traditional production processes such as cutting, chopping, stuffing, fermentation, turning, drying and dew, and the product is ruddy and shiny, with a unique rich sauce aroma and ester fragrance, which is known as the "soul of Sichuan cuisine". This bean paste is also the most sold, widespread, and most common in the country.

2.Shaofeng and Douban Sauce: Shaofeng and Pixian Douban began in 1958 and has a history of 300 years. The bean paste produced is reddish-brown in color and bright in oil, and is loved by the locals.

In addition to the brands mentioned above, there are also brands such as Good People, Chinese Brewing Food, Wangfeng, and Dandan are also very good choices.

I think that no matter which brand of bean paste, as long as it is Pixian bean paste, we can use it for stir-frying, or use it to make hot pot base, and this bean paste is very delicious, we don't need to carefully choose which brand, as long as it is this Pixian bean paste, we can buy it.

In the 50s of the 20th century, in response to the call of the first century, the "Yifenghe" sauce garden and another "Yuanfengyuan" sauce garden merged to establish the state-owned Pixian Douban Factory, and the Pixian Douban produced was also renamed "Yifenghe" and "Juancheng" brand Pixian Douban, so the "Juancheng" brand Pixian Douban sauce is the most authentic Pixian Douban sauce with Zhengmiaohong.

"Juancheng brand" and "Shaofenghe" are both time-honored brands in Pixian Douban. "Juancheng brand" Pixian Douban is of high quality, the product is ruddy and shiny, and has a strong sauce fragrance and ester fragrance.

The two brands of Juancheng and Dandan are authentic, and they can be used to make a variety of delicacies such as boiled pork slices, dried green beans, mapo tofu, spicy potato chips, etc.

Pixian bean paste is a seasoning that people often use in their daily life, and has the reputation of "the soul of Sichuan cuisine". But now there are a number of different brands of Pixian bean paste on the market, and their quality is uneven, but among these brands, Juancheng and Dandan are two better existences, they have been recognized by countless consumers, and they are also the most authentic Pixian bean paste.

1. What kind of Pixian bean paste is the most authentic

When buying Pixian bean paste, you can not only look at the brand, but also look at its form, Pixian bean paste has gone through multiple processing processes such as turning, drying and dew in the processing process, and it takes a long time. Park Zhicheng will produce a lot of red oil in the next 3 6 months, at this time the Pixian bean paste is called red oil, the color of the bean paste is red, slightly oily luster, it is easy to cook dishes with it, but the taste of Pixian bean paste at this time is not very mellow, if you are cooking dishes, both the pursuit of taste and the pursuit of color, you must make more than three years of old bean paste and make 3 6 months of red oil bean paste together with use.

2. Pixian bean paste is made into boiled pork slices

Pixian bean paste can be used to make boiled meat slices, spicy and refreshing taste after cooking, some people need to prepare fresh pork tenderloin when making it, 400 grams, cut it into meat slices and put in the egg white of an egg and an appropriate amount of light soy sauce, oyster sauce and chicken essence and a small amount of sugar mix well and marinate for half an hour, and then put in an appropriate amount of starch to grasp well. Prepare an appropriate amount of baby cabbage or cabbage and blanch it in boiling water, put an appropriate amount of cooking oil in a wok, heat it up, put an appropriate amount of Pixian bean paste and hot pot base, fry the red oil, then put in an appropriate amount of pepper and ingredients, then put an appropriate amount of water to heat and boil, put in the marinated meat slices and cook, after cooking, pour it directly into a large bowl with side dishes, reheat the oil, put an appropriate amount of chili pepper and flower powder in the big bowl, and burn the hot oil on it to stimulate the fragrance.

3. Pixian bean paste to make mapo tofu

Pixian bean paste can be made mapo tofu, when using Pixian bean paste to make mapo tofu, you need to prepare a green onion and an appropriate amount of ginger, wash them and cut them into thin strips, then prepare 500 grams of tofu, cut it into evenly sized pieces, put an appropriate amount of water in the pot, put an appropriate amount of edible salt in the pot, heat and boil, blanch the tofu in the pot for two minutes, and control the water after taking it out. After putting an appropriate amount of cooking oil in a wok, put in Pixian bean paste, fry the red oil, add shredded green onion and ginger and an appropriate amount of Sichuan pepper to fry the fragrance, and then put the processed tofu into the pot, stir-fry slowly, let them stick to the red oil on the surface, and finally put edible salt to taste.

I think as long as the bean paste in Pixian County is authentic, it can be used to make fish-flavored shredded pork, back to the pot meat, kung pao chicken, Mao Xuewang, mapo tofu, boiled pork slices, spicy chicken, boiled fish and other delicacies.

Juancheng brand bean paste is authentic, you can make mapo tofu, fish flavored tofu, kung pao chicken, bean paste oil and wheat vegetables, yellow croaker. These delicacies can be made.

The two brands of Dandan and Juancheng are more authentic; It can be made into braised pork ribs, boiled pork slices, mapo tofu, and other delicacies.

When it comes to bean paste, everyone is no stranger, because bean paste is an indispensable condiment used by many people to stir-fry at home. Speaking of bean paste, the most famous is the bean paste of Pi County, which can be said to be famous all over the country, and is an indispensable condiment for many Sichuan dishes in the production process. <>

1. How is bean paste made?Pixian bean paste can be said to be popular all over the country, and it is also a condiment that must be used in the production process of many Chinese cuisines, mainly produced in Pidu District, Chengdu, because of the unique local natural conditions and humid climate, especially suitable for the production of Pixian bean paste, and the local water source is also relatively high-quality, so the bean paste produced is incomparable to other regions. In addition, the bean paste in Pixian County, in the process of making the selection of materials and traditional techniques, the process is different from other places, and then after a long period of fermentation, the spicy taste of the bean paste produced is relatively heavy, and the aftertaste is also relatively sweet, it looks particularly ruddy in color, especially appetizing, many people usually make some home-cooked dishes like fish-flavored shredded pork, mapo tofu will use bean paste. <>

2. How to choose bean paste in the supermarketNow the Pixian bean paste on the market can be said to be mixed, and the quality is uneven, so if you want to buy authentic bean paste, you have to look at the quality of the bean paste, if it is a special grade bean paste, ** must be more expensive, and the quality is also better, the color is reddish-brown, very ruddy and shiny, after eating, the spicy taste is also relatively mellow, the aftertaste is long, such a bean paste fermentation time is generally three years, so the water content is relatively small. The color of the first-class bean paste is reddish-brown, the oil is also relatively shiny, there is some spicy flavor, the fermentation time is one year, and the moisture in it is also. But if it is a relatively poor bean paste, the color is red and bright, and the taste is relatively poor, the fermentation time is 3 to 6 months, the water content is relatively high, and the taste is not very good.