The practice of fried sauce is homely, and the practice of fried sauce is complete

Homemade fried sauce] 1First of all, we prepare two pieces of pork belly and a piece of lean meat, the fried sauce made by fat and lean is more fragrant, and the skin of the pork belly is sliced and cut into small pieces for stir-frying lard.

Then cut the pork belly and lean meat into thin slices, mix them together and chop them into meat pieces, so that they are not too chopped and chewy.

2.Prepare 300 grams of fresh shiitake mushrooms, soak them in water for a while to remove the impurities and dust on them, then wash the shiitake mushrooms to remove the roots, squeeze the water inside, cut them into thin slices and then chop them into mushroom granules for later use.

Break the green onion and cut it into green onions, pat the ginger and chop it into minced pieces, and pat it all together and set it all aside.

3.After all the ingredients are ready, we start cooking, heat the oil in the pot, after fully sliding the pan, pour out the hot oil and leave a little base oil, pour in the meat skin and stir-fry over low heat, fry the lard inside, and take it out when the meat skin is charred and fried until golden brown.

4.Pour the minced meat into the pot and keep stir-frying, stir-fry the minced meat, turn to high heat and continue to stir-fry after the minced meat is fried, this step is to fry the moisture in the minced meat, fry the minced meat dry and fragrant, and put it out for later use when the minced meat is fried until it is slightly yellow.

5.Heat the oil in the pot again, after the oil is hot, pour in the green onions, ginger and garlic and stir-fry together, add 2 spoons of soybean sauce and 4 spoons of sweet noodle sauce after the fragrance is stir-fried, turn on low heat to fry the sauce and stir-fry until fragrant, then pour in minced meat, pour in an appropriate amount of cooking wine to remove the smell, pour in the mushroom grains and keep pushing the frying spoon, fry the water in the mushrooms to fry the mushrooms and fry the mushrooms, if it is too dry, you can pour in some vegetable oil.

6.Then add an appropriate amount of sugar, chicken powder to taste, the amount of condiments should be added according to the amount of fried sauce, stir-fry to dissolve the seasoning, at this time you can try the taste, if it is not salty, then add some salt, the fried sauce should be slightly salty, the taste is more sufficient after mixing noodles, and finally pour in the appropriate amount of old soy sauce to improve the color, and the color can be fried evenly and put on the plate.

Fried sauce is usually used as an auxiliary ingredient for staple foods such as fried noodles, and generally includes minced meat fried sauce, egg fried sauce, vegetarian fried sauce, etc. Here's a list of how to make the fried sauce that I've compiled for you.

Delicious recipe for fried sauce 1,

Ingredients: 300g diced pork belly, appropriate amount of corn oil, 250g of bean paste, appropriate amount of chopped green onion and garlic, appropriate amount of star anise, 1 cup of boiling water.

Method 1: Dice the pork belly and mince the green onion and garlic.

2. Heat corn oil in an iron pot, add minced green onions, garlic and star anise and stir-fry.

3. Then add the diced pork and stir-fry, and when you see that the diced pork has changed color, add bean paste to it.

4. Stir-fry the bean paste until fragrant, then add a cup of boiling water and boil over low heat. At the same time, you must keep turning it, otherwise it is easy to paste the bottom of the pot. It's okay to see that two-thirds of the water has been consumed.

5. Finally, add minced green onions and turn off the heat.

6. After turning off the heat, put it in a container, and you can go to cook noodles!

Delicious recipe for fried sauce 2

Ingredients: pork belly, dried yellow sauce, sweet noodle sauce, minced ginger, chopped green onion, vinegar, sugar.

Method 1Prepare the pork belly and two sauces.

2.Peel the pork belly and cut into small cubes.

3.Mix the two sauces and stir well with an appropriate amount of water.

4.Put a small amount of oil in the pot, when it is hot, put in the diced meat and slowly stir-fry until the fat meat is oily, cook the cooking wine when it is slightly browned, put it out for later use, and leave the excess oil in the pot.

5.You can add more oil, stir-fry the minced ginger until fragrant, add the mixed sauce and stir-fry constantly, add chopped green onions, and continue to stir-fry until the sauce and oil are completely integrated.

6.Add the previously fried diced meat, stir-fry until the diced meat is evenly coated with sauce, add hot water, almost past the diced meat, add a little vinegar and a small amount of sugar, turn down the heat and cook slowly, and keep stir-frying during the cooking process to prevent the bottom from being mushy, until the sauce becomes thick, this process lasts about 15 to 20 minutes.

Delicious recipe for fried sauce 3,

Ingredients: 200 grams of ground pork, 30 grams of shallots, 20 grams of chopped green onions, 4 tbsp salad oil, 3 tbsp sweet noodle sauce, 2 tbsp bean paste, 1 tsp caster sugar, 300 clams of water

Method 1Peel and chop the shallots and set aside.

2.Heat the pan, pour in the salad oil and make it fragrant over low heat1Chopped shallots, add ground pork and chopped green onions, turn to medium heat and stir-fry until the surface of the ground pork turns white and spreads.

3.Pour in the bean paste and sweet noodle sauce and stir-fry until fragrant, then add water and caster sugar and mix well.

4.Boil Method 2 until boiling, then turn to low heat and cook for about 5 minutes.

Delicious recipe for fried sauce 4

Ingredients: 200 grams of ground pork, 30 grams of shallots, 20 grams of chopped green onions, 4 tbsp salad oil, 3 tbsp sweet noodle sauce, 2 tbsp bean paste, 1 tsp caster sugar, 300 clams of water

Method 1Peel and chop the shallots and set aside.

2.Heat the pan, pour in the salad oil and make it fragrant over low heat1Chopped shallots, add ground pork and chopped green onions, turn to medium heat and stir-fry until the surface of the ground pork turns white and spreads.

3.Pour in the bean paste and sweet noodle sauce and stir-fry until fragrant, then add water and caster sugar and mix well.

4.Boil Method 2 until boiling, then turn to low heat and cook for about 5 minutes.

The steps to make the fried sauce at home are as follows:

Ingredients: pork belly, soybean paste, sweet noodle sauce, onion, garlic, green onion, millet spicy, light soy sauce, chicken essence, sugar, cooking wine, etc.

1. After cleaning the prepared and inspected pork belly, peel it and cut it briefly, and then chop it into minced meat.

2. Crush the garlic and chop it into minced garlic, cut the onion into granules, cut the green onion into minced pieces, and cut the millet spicy into small rings, and then put them on a plate for later use.

3. Put a spoonful of oil in the pot, pour the onion into the pot and fry the fragrance, after the onion fragrance is fried, pour the pork belly into the pot, fry it over low heat, and fry the oil.

4. Stir-fry the pork belly to make the meat fat, pour in a spoonful of cooking wine, stir-fry the wine over high heat, and fry the prepared soybean sauce and sweet noodle sauce into it to bring out the flavor of the sauce.

5. After the sauce is fragrant, add minced garlic and green onion, millet spicy, light soy sauce, white empty grip sugar, chicken essence, and sauce to stir-fry, and finally put it out.

The specific steps for making the fried sauce are as follows:

Step 1:Prepare the ingredients, wash the pork belly and cut it into minced meat, and place the minced meat on a plate.

Step 2:Wash the green onions and ginger and cut into minced ginger and chopped green onions.

Step 3:Take a small bowl, add 120 grams of fried noodle sauce and 80 grams of bean paste, and dilute it into a sauce with moderate consistency.

Step 4:Pour oil into the pan, stir-fry the chopped green onion and ginger until fragrant, then pour the minced meat into it and add a spoonful of cooking wine to stir-fry evenly.

Step 5:Stir-fry until the minced meat turns white, then pour in the sauce and stir-fry over low heat for about 5 minutes, stir-fry the sauce and turn off the heat.

The steps to prepare jajangmyeon are as follows

1. Prepare ingredients: noodles, minced meat, cucumber, sweet noodle sauce, ginger, soybean paste, celery, carrots, and coriander.

2. First chop the ginger, shred the cucumber and carrot, mince the celery, and cut the coriander. Heat the pan and pour the oil. First add the minced ginger and stir-fry until fragrant, add the minced meat and stir-fry well, then add the cooking wine to remove the smell, put in the soybean paste and sweet noodle sauce, put in a little light soy sauce, a spoonful of sugar, and then add a bowl of cold water, boil over medium and low heat to make the sauce thick, and set aside.

3. Boil boiling water in a pot, put in the noodles and cook in the pot for three minutes, remove the noodles and put them in a bowl, add shredded cucumbers, shredded carrots, minced celery, coriander, and then add the boiled sauce to make it delicious. In this way, a bowl of fried noodles with rich sauce flavor is ready.