How to eat salted crab? What do pike crabs eat

The way to eat salted crispy crab is actually very simple, you can put it in the pot and steam it, steam it thoroughly, and then eat it with soy sauce, so that the taste will be very good, and the nutritional value is also very high, which can ensure that its nutritional value is not lost to the greatest extent, so you can pay more attention to the correct way when eating.

The same is to eat paste and yellow, if it is a male crab, it mainly eats meat. The outside is covered with flour and fried twice, and it is delicious. If the crab is very large, it is a bit wasteful to eat it like this, and it is best to eat it directly after steaming and dipping it in ginger vinegar.

The way to eat the key solution is still very simple, this kind of key solution can be eaten directly after it is cooked and put aside some sauce and garlic juice, or a very simple way to eat!

There is more than one solution to this problem, and I think the solution I am thinking about will not solve your problem accurately, and the detailed answer needs to be thought of by yourself.

For people living in coastal cities, crab is arguably one of the most indispensable seafood. There are many kinds of crabs, but the pike crab can be said to be the most popular kind of species, its meat is fat, delicious to the extreme, whether it is steamed or fried to eat, the taste is very good, if you want to say which place people will eat the most pike crab, it must be Zhejiang people, because in Zhejiang, there is a fairly traditional way to eat, that is, "crab paste".

Crab paste" this way of eating is a bit heavy, after all, this is directly pickled and made, not steamed or fried, quite lower than eating raw crabs, although the taste is heavier, but I have to say that this original way to eat is the most delicious, several times fresher than the taste of steamed crabs, the following will share the practice of raw pickled crab with you, interested netizens must not miss it, to ensure that the taste is fresh to you.

Ingredients: Barracuda crab, green onion and ginger, coriander, chili, white wine, vinegar, light soy sauce, sugar.

Production process] 1. Clean the pike crab that you bought home, and then brush the crab shell with a brush, then lift the lid of the pike crab, cut off the gills and navel inside it, and then cut the crab in half, dig out the crab paste inside, put it on a plate, and cut the remaining crab legs and crab meat into small pieces, because the small pieces can add more flavor when marinating.

2. Cut the pike crab into a bowl, add an appropriate amount of chopped green onion and ginger to it, mix well, then add an appropriate amount of salt, sugar, white wine and vinegar, mix it well, and then seal the bowl with a layer of plastic wrap, take it into the refrigerator and marinate for about 1 and a half hours, and you can serve it out to eat when the time comes!

1. Pond management Before breeding pike crabs, it is necessary to remove the excess silt at the bottom of the pond, and then expose the pond to the pond, and sprinkle quicklime for disinfection, and carry out professional maintenance of the sluice gates and canals of the pond to ensure that there will be no problems in the breeding process. 2. After the bait is ready to enter the pond, it is necessary to use chemical fertilizer to cultivate bait organisms, and apply an appropriate amount of nitrogen fertilizer and phosphate fertilizer to the pond to ensure water quality. This will not affect the normal growth of pike crabs.

3. Water quality management for breeding pike crabs, and change the water every two or three days; The frequency of water change can be reduced in the later stage, and it generally needs to be reasonably adjusted according to the recent weather, water temperature and other environmental factors in various places. 4. The bait feeding crab is generally based on shrimp and shellfish, and the amount of bait feeding should be determined according to the size of the crab. It is recommended that the daily bait feeding amount is about 3% of the total weight of the crab.

Follow the principle of feeding once in the morning and evening, less in the morning and more in the evening. 5. Patrol the pond management in the morning and evening to carry out a pond patrol, observe the amount of food and exercise of the pike crab, but also regularly check the water quality, if there is a water quality problem, to adjust the amount of bait feeding in time, and change the water in time. 6. The harvest time of the pike crab in a timely manner is at the end of autumn, and the weight of the pike crab will not increase before it can be harvested, and it should be decided to catch according to the pike crab ** and weather conditions, and it is generally not fished in rainy weather.

Precautions for fishing: After catching the pike crab, the two feet should be tied with a rubber band to prevent the pike crab from biting each other or escaping in the basket or bucket.

After buying the pike crab, brush it clean, then remove the big shell, cut it into pieces, put in the green onion, ginger and garlic and stir-fry, if you can put a little Haidilao hot pot, the base will taste more delicious.

Barracuda crabs eat fresh trash fish, small weeds, algae shoots, animal carcasses, etc., and the specific food will vary depending on the growth stage. In the juvenile stage, the crab is omnivorous, and the larger the individual, the more carnivorous it becomes. Usually eats little during the day and a lot in the evening and night.

Summary. Preparation of salted pike crab 1Prepare a few fresh pike crabs.

2.Then use a brush to clean the crab, and then remove eight pieces. 3.

Put the processed crab on a plate and steam it for about eight minutes. 4.When the time is up, put an appropriate amount of garlic, chopped green onions, and chili peppers on the pike crab.

5. The key step is to pour an appropriate amount of soy sauce, and warmly remind that the soy sauce itself is salty, so don't put salt. 6. Finally, heat the oil in another pot, and pour it directly on the Suani green onion after the oil temperature rises, and the simple and delicious pike crab is ready.

Preparation of salted pike crab 1Prepare a few fresh pike crabs. 2.

Then use a brush to clean the crab, and then remove eight pieces. 3.Put the processed crab on a plate and steam it for about eight minutes.

4.When the time is up, put an appropriate amount of garlic, chopped green onions, and chili peppers on the pike crab. 5. The key step is to pour the soy sauce of the jujube limbs, and remind that the soy sauce itself is salty, so don't put salt.

6. Finally, heat the oil in another pot, and after the oil temperature rises, the rock culture is directly poured on the Suani green onion, and the simple and delicious pike crab is ready.

Hope mine can help you.

Here's how:

1. To marinate salted crab, it is necessary to prepare 1 kilogram of fresh crab, 300 grams of edible salt, an appropriate amount of dried chili, 30 grams of ginger, and then an appropriate amount of pure water, and a clean weight, preferably clean stones, and an appropriate amount of high liquor.

2. After washing all the prepared fresh peppers and ginger, cut them into slices after the air conditioner water is used, and then add an appropriate amount of edible salt and pure water to make a sauce. Be sure to wash the prepared fresh crab carefully, use a clean brush to clean all the dirt on its surface, and then put it in a large glass bowl.

3. Pour the prepared juice directly into the glass bowl, then the pike crab inside will naturally float, and the stones prepared in advance can be pressed on the top of the pike crab to prevent them from floating, apply plastic wrap on the bowl mouth of the large bowl, and put it directly into the refrigerator room to marinate for 24 hours.

After an hour, take out the pickled crab in the refrigerator, and then put it on a clean plate, then the homemade salted crab has been pickled, you can break it open to taste the taste, the unfinished crab should continue to be marinated in the sauce and stored in the refrigerator for refrigeration, but after two days of pickling, all the crab should be taken out, otherwise it will taste too salty and affect the taste. After taking it out, the salted crab can be wrapped in plastic wrap, then stored in the refrigerator, and eaten within 10 to 15 days.

5. In addition to this method when marinating salted crabs, you can also cut the fresh crabs into pieces after washing, and then put them in a large bowl to marinate the cap, and the sauce preparation method is the same as the above, but this can make the crab taste as soon as possible, and it can be taken out and eaten after two or three hours of pickling, and the taste is also very good.

Summary. Hello, salty choking crab.

Ingredients] 500 grams of pike crab.

Seasoning] 150 grams of salt, 10 peppercorns, cinnamon, bay leaves.

Production] The water is boiled and the salt melts and cools away from the fire (the amount of water is to be able to soak all the crabs in the salt water). Put the crab in the bottle. Put peppercorns, cinnamon, bay leaves, seal the bottle and store in the refrigerator (you can not enter the refrigerator in winter) for 4 days before eating.

After 48 hours, it can be adjusted according to taste, but it must be soaked for 24 hours.

How to marinate salted pike crab?

Hello, salted choking crab [main ingredient] 500 grams of pike crab [seasoning] 150 grams of salt, 10 peppercorns, cinnamon, bay leaves. 【Production】The water is boiled, the salt melts, and then it is cool from the fire (the amount of water is to be able to soak the crab in the salt water). Accompany the dust base to put the crab in the bottle.

Put on Sichuan pepper, cinnamon, bay leaves, seal the bottle and store it in the refrigerator (you can leave it in the refrigerator in winter) for 4 days before eating. After 48 hours, it can be adjusted according to taste, but it must be soaked for 24 hours.

Frozen or refrigerated. Refrigeration.