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Do not use iron pots, induction cookers, copper pots, and aluminum pots to boil traditional Chinese medicine, because the metal activity of iron, aluminum, copper, and magnetism is strong, and it is likely to have a chemical reaction with some components in traditional Chinese medicine to affect the efficacy and even produce toxicity. Therefore, do not use an induction cooker to boil Chinese medicine.
The safest way to boil medicine is a clay pot or enamel pot.
If the glass container itself does not affect the medicine, you just need to look at its material to prevent it from breaking when the medicine is boiled.
That's all I have to say about your question, thank you.
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Yes, but be careful not to use metal products, otherwise the effect will not be the same Furthermore, pay attention to the problem of simmering and martial fire, and the antidote can not be overcooked.
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Traditional Chinese medicine is better than Western medicine, but it is too troublesome, Western medicine is big, generally speaking, you just have a cold and runny nose, but the anti-smoking medicine of Western medicine does not matter, it even treats you with headache and sore throat caused by a cold. Traditional Chinese medicine, the medicine that is prescribed, is targeted. There is a special casserole for induction cooker.,I just don't know if you're looking for it there.,There's some stuff at the bottom of it.,For example, iron powder or something.。。
Also, the general Chinese medicine store has a substitute for boiling...
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No, because the decoction of Chinese medicine is very strict, and a little bad will inevitably reduce the efficacy of the medicine. For example: ginseng does not touch iron, silver Qiaosan is fried soon, the heat is cleared and the mulberry branch is fired, and the sand fruit is stewed. . .
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Yes, boil over high heat, simmer, pay attention to the order of putting the medicine, do not use an aluminum pot, preferably a casserole.
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Yes, there is no need to use a casserole, there are not so many requirements for ordinary Chinese medicine.
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No. Traditional Chinese medicine should be boiled in a casserole.
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According to physics, casseroles do not conduct electricity! There are also no electromagnetic fields!
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No. Experts point out that when decocting Chinese medicine at home, it is best to choose an open flame lit by a firewood, charcoal fire or gas stove or a professional cooking utensil to boil Chinese medicine. Boil Chinese medicine with an induction cooker will affect the efficacy of the medicine.
Although modern household appliances such as induction cookers and microwave ovens can fully achieve the heat of the above-mentioned open flames, they have different degrees of damage to the active ingredients of Chinese herbal medicines.
Iron pots, non-stick pans, and stainless steel pots should not be used to boil traditional Chinese medicine, and clay pots made in some seriously polluted areas should not be used to fry traditional Chinese medicine, because during the decoction process, the heavy metals in these utensils will be replaced by alkaloids or other chemical components in the drug, and will be taken into the body by the patient, affecting health. In order to ensure the efficacy of the medicine, it is forbidden to boil traditional Chinese medicine with an induction cooker, and it is also forbidden to boil traditional Chinese medicine with iron pots and stainless steel pots.
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It is best not to use it, because metal pots can have a chemical effect with the medicine, which reduces the efficacy of the drug, or produces toxic substances. It is best to use a casserole; At present, there is a kind of electric sand Chinese medicine pot that can be burned in the supermarket, you can go to consult.
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It's best not to use it like that, the effect is not good, it is important to use a casserole, avoid using aluminum pots, copper pots and other metals.
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Yes, but if you cook rice, it will smell like medicine?
Wash the rice and soak it in water for half an hour, cook it in a rice burger (know how to cook it, how much rice to put in and how much water you should know), don't cover it and keep it warm for half an hour when cooked, such rice is the most delicious! >>>More
No.
Electric pressure cooker. After use, keep the appearance of the pot clean, do not use sharp utensils such as knives, scissors, shovels, etc., to shovel the inside and outside of the pot, otherwise the pot is easy to change into a convex and concave shape, or be shoveled out of horizontal and vertical scratches, which will damage the protective layer. To cook noodles, you need to use a spatula to turn and stir the noodles, which will cause damage to the protective layer in the pot. >>>More
First of all, wash the rice, then put it in a container, put a large pot in the induction cooker, pour an appropriate amount of water, and finally put the container containing the rice into the large pot and cook it. The specific method is as follows, first prepare the materials: rice: appropriate amount, water: appropriate amount. >>>More
Induction cooker is one of the household appliances, and it is normal to have radiation, because no matter which kind of household appliances, as long as there is an electric current passing through, there will be electromagnetic radiation. But the damage to the human body is extremely low, so there is no need to worry too much. >>>More
Hello, the stainless steel pot can boil traditional Chinese medicine Now everyone uses the stainless steel pot to boil medicine on the induction cooker, which is convenient and energy-saving. If you have a casserole at home, it is recommended that it is better to use a casserole in the end. Be careful not to cook mung beans in an iron pot. >>>More