What is the role of figs and what is the role of figs

1. Figs contain malic acid, citric acid, lipase, protease, hydrolase enzyme, etc., which can help the human body digest food and promote appetite.

2. The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease;

3. Figs have the function of anti-inflammatory and swelling, which can help the pharynx and reduce swelling;

4. The milk pulp of the immature fruit contains active ingredients such as psoralen and citrus, and a kind of aromatic substance benzaldehyde can be extracted from the juice of the ripe fruit, both of which have the effect of preventing cancer and anti-cancer, enhancing the body's ability to resist disease, can prevent the occurrence of a variety of cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and will not be toxic to normal cells.

Edible: Figs have a high edible rate, 97% of fresh fruits can be eaten, 100% of dried fruits and candied fruits, and have low acid content, no hard seeds, so they are especially suitable for the elderly and children. Sweet in taste and flat in nature. It can nourish the spleen and stomach, moisten the lungs and throat, and moisten the intestines and laxative.

Medicinal: Figs are rich in proteolytic enzymes, lipases, amylases, and oxidases, all of which promote the breakdown of proteins. Therefore, when people eat more protein-rich meat food, the fruit after cooking with figs has a good effect on helping digestion.

Fig fruits, leaves, branches and even whole plants can be used in medicine. In addition to appetizing and helping digestion, the fruit can also stop diarrhea and cure sore throat. Put dried fig leaves in the bathtub, which has the effect of warming up the body and preventing neuralgia and hemorrhoidal fistula, swelling and pain, and also has the effect of right beauty.

The fig branch is smooth and clean, the crown is intact, the leaf color is dark green, and the posture is beautiful, which is a good ornamental tree for garden greening and a good fruit tree. It is most suitable for solitary planting and cluster planting in parks, scenic spots, leisure squares, garden communities, courtyard green space flower beds and a corner of the park, on the side of the path, on the slope of the stone mountain. It can also be planted in front of the house, next to the house, in front of the wall and window, which has a good ornamental effect.

Because the cold tolerance of figs is not strong, the Yangtze River basin and its southern areas can be cultivated in the open field, and many potted plants in North China, and the hidden fruit overwintering in the winter greenhouse is nutritious, sweet and delicious, can be eaten raw, and can also be made into canned and dried fruits. The fruit can be used as medicine, which has the effect of clearing heat and moistening the intestines, and the roots and leaves can also be used as medicine, which has the effect of treating enteritis and diarrhea.

1. Clear away heat and generate energy, relieve the surface and eliminate troubles.

Figs are sweet in taste, cool in nature, and enter the lungs, stomach, and large intestine meridians. Figs have the effect of clearing heat, and have a good effect on sore throat and hoarseness. In addition, figs can also be used for intestinal heat constipation, loss of appetite, indigestion, etc.

2. Suitable people: indigestion and dry stool.

3. Contraindications: people with spleen and stomach deficiency.

Fourth, the way to eat:

1. Direct consumption: Figs can be eaten directly after washing.

2. Soup: Wash and chop the figs, put them in the pot with the mushrooms, add water and an appropriate amount of condiments, which can play a role in relieving the surface and removing annoyance.

What are the benefits of eating figs? There are so many benefits of figs that can relieve pharyngitis that there are studies that show that figs have powerful anti-cancer effects.

The most important role and effect of figs is laxative, mainly from its dietary fiber, especially the seeds in it can be better fermented in the intestines, promote our intestinal peristalsis, and relieve constipation. Therefore, it is very suitable for people who are suffering from constipation.

Figs are pharyngeal:

Two figs, brewed with boiling water, and frequently drunk instead of tea; Fresh figs are dried and ground and blown in the throat; 15 grams of figs, fry in water, add an appropriate amount of rock sugar, and drink it frequently instead of tea.

Figs against cancer:

Fruit milk has inhibitory effect on sarcoma, mammoma, adenocarcinoma, leukemia and lymphosarcoma. It is used in clinical treatment for various malignant tumors, including tongue cancer, lung cancer, parotid gland cancer, gastric cancer, liver cancer, colon cancer, kidney cancer, etc. Food:

50 grams of fresh figs, 100 grams of lean meat, simmer in water for half an hour, serve soup and eat meat. Take it for a period of time, not less than 30 days. You can also use 15 grams of figs and boiling water to brew tea and drink it every day.

Figs lower blood sugar:

Fig aqueous extract, which has the effect of lowering blood sugar. Recipe: 15 grams of figs, 10 grams of Ningxia wolfberry, add water and boil.

Replace tea, 1 dose per day, and finally chew figs and wolfberries. You can also use 50 grams of figs and 100 grams of bitter gourd, cut them into slices, add water to boil soup, season them for diet, and take them for 7-10 days.

Figs for the stomach:

Fig enzymes are mixed with gastric juice to aid digestion, but should be eaten raw. For those with poor appetite, you can chew figs 1 piece each time, 3 times a day, 1 hour before meals. It is also effective for habitual constipation, hemorrhoidal bleeding, chronic gastritis and other diseases.

It's delicious and can be used as a medicine primer. Hairdressing.

1. Figs, because their flowers are in the inner ovary, in the rudiments of the fruit.

2. Fig aliases: Ah Yu, Ah Yi, Yingri Fruit, Youtan Bowl, Honey Fruit, Wenxian Fruit, Milk Berry, Pinxian Fruit, Earn Peach, Tree Sweet Potato, Milk Berry, Natural Child, Honey Fruit.

3. The Uyghur language calls figs "Angul", which means "sugar buns on the tree".

4. Fig is a rare fruit, which is planted in Hunan, Jiangsu, Sichuan and other places in China, but the cultivation quality is the best in Artush area of Xinjiang. Figs are pollution-free green foods and are known as the "patron saints of human health in the 21st century".

5. Therapeutic effect:

1) Figs contain a lot of glucose and fructose, with a sugar content of up to 20%. At the same time, it also contains protein, various vitamins (such as vitamin A, C, D, etc.) Figs also contain more than 30 kinds of lipids, and most of them are neutral lipids and glycolipids; 68% of the fatty acids contained are unsaturated fatty acids and a small amount of essential linoleic acid.

2) Dried figs are rich in dietary fiber, calcium, copper, magnesium, manganese, potassium, vitamin K and other substances that are beneficial to the human body, and also contain a variety of antioxidants, flavonoids and polyphenols. Figs have a laxative effect.

3) Figs contain malic acid, citric acid, lipase, protease, hydrolase enzyme, etc., which can help the human body digest food and promote appetite.

4) Figs can be eaten as fresh fruits, and can also be used for cooking dishes, such as stewed pig's trotters with figs

Fig mushroom soup, candied figs, fig porridge, fig almond snow paste, fig water chestnut barley porridge, fig stewed pear, etc.

6. Pharmacological effects:

1) Fruit: moistens the lungs and relieves cough, clears away heat and moistens the intestines. It is used for coughing and wheezing, sore throat, constipation, hemorrhoids.

2) Roots and leaves: enteritis, diarrhea; Topical treatment of carbuncles.

3) Main effects: Homonymous natural child, sweet and flat in nature, good at clearing heat, detoxifying and reducing swelling, and has the effect of strengthening the stomach and detoxifying.

Sexual taste: sweet; Cool sex. Attribution:

Lungs; Stomach; Large intestine meridian. Indications: Clearing away heat and generating energy; Spleen and appetizing; Detoxification and swelling.

sore throat of the main one; dry cough and hoarseness; Milk thinning; Bowel fever constipation; loss of appetite; dyspepsia, diarrhea and dysentery; carbuncles; Ringworm.

1. Figs contain malic acid, citric acid, lipase, protease, hydrolase enzyme, etc., which can help the human body digest food and promote appetite. 2. The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease; 3. Figs have the function of anti-inflammatory and swelling, which can help the pharynx and reduce swelling; 4. The milk pulp of the immature fruit contains active ingredients such as psoralen and citrus, and a kind of aromatic substance benzaldehyde can be extracted from the juice of the ripe fruit, both of which have the effect of preventing cancer and anti-cancer, enhancing the body's ability to resist disease, can prevent the occurrence of a variety of cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and will not be toxic to normal cells.

Pregnant women should eat a moderate amount of figs. Because figs are not only rich in nutrients, but also can ** hemorrhoids and lactation. Chinese medicine in the long-term clinical practice to summarize the nature of figs peaceful, sweet, can strengthen the stomach, clear the intestines, reduce swelling and detoxification, can be used for enteritis, dysentery, constipation, hemorrhoids, sore throat and carbuncle scabies.

The fig tea to be introduced today is composed of figs, Sichuan fritillary and flower tea, which can nourish the lungs and clear the lungs and relieve cough.

Figs are deciduous shrubs, 3-10 m high, multi-branched; The bark is grayish-brown with distinct pores; The twigs are erect and stout. Leaves alternate, thickly papery, broadly ovate, nearly equal in length and width, 10-20 cm, usually 3-5-lobed, small lobes ovate, margins irregularly obtuse, rough surface, densely covered with fine stalactites and grey pubescence on the back, shallowly heart-shaped at the base, 3-5 lateral veins at the base, 5-7 pairs of lateral veins; petioles 2-5 cm long, stout; The leaves are ovate-lanceolate, about 1 cm long, red. dioecious, male flowers and gall flowers are born together on the inner wall of a ficus fruit, the mouth of the inner wall of the male peanut, tepals 4-5, stamens 3, sometimes 1 or 5, gall flower columella lateral, short; The female flower is the same as the male flower, the ovary is ovate, smooth, the columella is lateral, the stigma is 2-lobed, and the line is linear.