How many ways to eat figs? The best way to eat figs

It can be eaten directly, cooked, made into juice, made into desserts, and can also be made into fig juice and drinks.

Ingredients: 1 slice of cake, 140 grams of yogurt, 150 grams of cheese, 265 grams of cream, 66 grams of caster sugar, 70 grams of milk, 20 grams of gelatin slices, 3 grams of matcha powder, appropriate amount of figs, appropriate amount of chocolate cereal.

1. Prepare a cake slice and press out a round cake slice with two 4-inch mousse molds. Then use a circle slightly smaller than a 4-inch mousse mold to press out two discs.

2. Put a cake slice in the mold, then surround the mousse ring, and put tin foil on the outside of the mousse mold.

3. Do both well.

4. Slice the figs.

5. Put it into the mousse mold in turn.

6. Heat the cream cheese in hot water and add caster sugar.

7. Add the yogurt and stir well with an egg whip, which is in a very delicate state.

8. Soak the gelatin slices in cold water until soft, then pour them into the heated milk.

9. Stir until melted.

10. Pour in the cheese and stir well.

11. Add caster sugar to the cream.

12. Beat until it is in a state of 6 minutes, then pour in the cheese paste and stir well.

13. Pour the mousse liquid into the mold and cover the figs.

14. Refrigerate for more than 2 hours.

15. Sift matcha powder into the remaining mousse.

16. Stir well.

17. Add the cake slices.

18. Pour into the mold and put it in the refrigerator overnight.

19. Take out the demoulding. Sprinkle chocolate chips on top.

20. Put figs on the table.

1. How to eat figs.

1. First, prepare a fresh fig.

2. Along the pedicle of the fig, break the peel and tear it down the fruit, and the action must be gentle. Ripe fruit doesn't need to be torn with too much force.

3. After tearing it open, it reveals the white fruit.

4. Until the peel is all torn off, revealing the intact flesh.

5. Figs are ready to eat.

2. Other ways to eat figs.

1. Fig rock syrup.

Ingredients: 500g fresh figs

10g of rock sugar, 500g of water

Method: 1) Pick unripe figs, wash the skin, and tear from the pedicle.

2) Break the figs and put them in a bowl with the juice, then add an appropriate amount of rock sugar and water, and steam them.

2. Lily fig soup.

Ingredients: figs 50g

Apples 100g

Peach 40g lily 4g

Steps: 1. Wash and cut apples, figs and peaches into pieces, and rinse the lilies.

2. Then put them in a soup pot, add water, bring to a boil over high heat, turn to low heat and cook for another 30 minutes.

Fig stew.

100 grams of lean pork and 60-100 grams of figs, put them in a bowl together, add an appropriate amount of salt and boiling water, and steam them in a pot through water. It has the effect of strengthening the stomach and regulating the intestines. It is suitable for hemorrhoids, chronic colitis, asthma, chronic bronchitis and other diseases.

Fig pork rib soup.

Ingredients: (4 servings) 8 large figs, 500 grams of pork ribs, 1 piece of tangerine peel, 20 grams of wolfberry.

Seasoning: 1 2 tsp salt, 4 tbsp soy sauce, 2 tbsp salad oil, a pinch of pepper.

Method: 1. Wash the figs, cut them into about 1 finger size, put them into a larger pot with the pork ribs, wolfberries and tangerine peel scalded with hot boiling water, pour in 12 cups of water, cook over high heat for 20 minutes until boiling, then adjust to medium heat, and continue to cook for 1 hour.

2. When the figs are boiled and the meat is soft, season with salt, put it in a bowl and drink, take out the pork ribs, cut them into appropriate sizes, and dip them in mixed seasonings to eat. Mix the condiments with an appropriate amount of soy sauce, salad oil, and pepper.

Key points: 1. This recipe can not only blister the face, but also moisturize the throat, make the sound more pleasant, and relieve stress.

2. Simmer 2 3 sun-dried figs with rice to keep the sound mellow for a long time.

3. If you are depressed, or suffer from hysteria, eat recipes with figs 2 or 3 times a week, and you will soon be able to **.

Fig stew with lean meat.

Ingredients: 2 figs, 100 grams of lean meat, 1 date.

Solution: Fig flavor is sweet and non-toxic, and has the effects of aiding digestion, clearing heat and moistening the intestines, stopping diarrhea and diarrhea, and treating five hemorrhoids; Jujube is sweet and can strengthen the spleen and stomach; Pork has a sweet and flat taste, and has the functions of nourishing yin and moisturizing dryness, nourishing qi and nourishing blood.

Method: Cut the pork into pieces with water, then put it in a stew pot with washed figs and dates, add 300ml of water, and simmer for 2 hours.

Applicable people: hemorrhoidal disease, swelling, pain, bleeding, spleen and stomach weakness, indigestion, diarrhea and hepatobiliary fever, eye redness, swelling and pain, etc.

Pork intestines stewed with figs.

Date: 2005-06-01].

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Recipe: 10 fresh figs.

100 grams of pork intestine.

Shao wine 10 grams.

5 grams of ginger. 5 grams of green onions.

Salt 5 grams. 3 grams of Sichuan peppercorns.

3 grams of pepper. Serve with 300 ml of broth.

Preparation: 1 handful of figs washed and thinly sliced; Wash the large intestine of the pig and cut it into 2 cm long segments; Slice the ginger and cut the green onion into sections.

2 Put the figs, pig intestines, ginger, green onions, Shao wine and Sichuan peppercorns in a stew pot and add 300ml of soup.

3 Put the stew pot on a fire and simmer for 1 hour.

4 Add pepper to serve.

Diet: 1 time a day, eat 50 grams of pig intestine each time. Feel free to drink soup.

Efficacy: Strengthens the stomach and cleanses the intestines, detoxifies and reduces swelling. Chronic hepatitis, enteritis, constipation, hemorrhoids patients eat.

1.Figs, like papaya, can not only be eaten as a fresh fruit, but also can be used in cooking dishes;

2.Cut fresh figs into slices and apply them to the under-eye area** before bedtime and use consistently to reduce under-eye puffiness.

Fig black chicken soup (super healthy and nutritious).

Recipe ingredients: black-bone chicken, figs, southern apricots, northern apricots, red dates, ginger slices, water.

Ingredients: 120 grams of black-bone chicken, 50 grams of figs, 5 grams of apricots, 5 grams of apricots, 6 red dates, 5 grams of ginger, 2 cups of water 350cc.

Seasoning]: 1 2 teaspoons salt 1 2 teaspoons rice wine.

How to make fig black chicken soup How to make it:

1.Chop the black-bone chicken into small pieces and set aside.

2.Take a soup pot, add an appropriate amount of water outside the amount and boil until boiling, put the black-bone chicken pieces in method 1 into boiling water and blanch for about 1 minute, then take out, shower, and put it in the inner pot of the electric pot.

3.Rinse the figs, apricots, apricots and jujubes with water, and then add them to the inner pot of the electric pot in Method 2 with ginger slices and water.

4.After adding 2 cups of water to the outer pot of the electric pot, put it into the inner pot of the electric pot in Method 3, cover the pot, press the switch of the electric pot, wait for the switch of the electric pot to jump, simmer for about 20 minutes, and then add salt and rice wine to taste.

It's unpalatable, I hate that thing.

Lick and eat, bite and eat, swallow and eat.

1. Direct consumption: Figs can be eaten directly after washing. Consume directly.

2. Steaming: In addition to eating figs directly, they can also be steamed with rock sugar, which can relieve dry throat and hoarseness caused by lung heat, and relieve cough and pharyngitis.

3. Soup: Wash and chop the figs, put them in the pot with the mushrooms, add water and an appropriate amount of condiments, which can play a role in relieving the surface and removing annoyance.

Figs eat raw figs its growth period should be relatively long, the fruit is also a small type, the fruit gradually ripens in summer and autumn, should be harvested in batches. Fully ripe fruit, the top hole is slightly open, the outer skin is clearly retained, and the flavor is the best. When the figs are ripe, they will be soft, so wash them well.

How to eat figs:

1. Boil porridge. Prepare a few dried figs, wash them, slice them, and add an appropriate amount of glutinous rice. Boil into porridge. It can promote digestion and maintain the stomach.

2. Cook soup. Prepare a small amount of cooked meat, shred it and cook it in a pot with dried figs. Sprinkle with salty salt when it comes out of the pan. Such a decoction can be effective ** chronic enteritis, gastritis, and has a good gastrointestinal effect.

3. Mix vegetables. Dried figs and washed watermelon rind (shredded) are mixed cold, giving it a refreshing texture and a unique taste.

Fourth, fig tea.

30g figs, chopped and sautéed until half charred. 10g each time, add an appropriate amount of sugar, brew with boiling water, and drink instead of tea. This product can strengthen the spleen and stomach and help digestion. It is used for weakness of the spleen and stomach, indigestion, reduced diet, loose stools, diarrhea, etc.

Figs are also called honey fruits, is a fruit with particularly high nutritional value, its appearance is purple red after it is ripe, the flesh is tender and sweet, it can regulate the spleen and stomach and can also nourish qi and blood, but this fruit is mainly produced in Xinjiang, people see more dried figs in the market, and they do not know about fresh figs.

After the fig is ripe, the appearance is mostly light green, but the flesh inside is light red after breaking, it has a sweet fragrance, usually people will eat directly after peeling after buying, and do not know how to eat it in other ways, let alone how to eat it best. In fact, fresh figs can be eaten as is, or they can be made into juice or fig jam.

Summary. The correct way to eat figs is as follows: figs can be eaten as is, or by steaming or boiling them in soup.

1. Direct eating: After the figs are picked, they can be eaten directly after they are cleaned and peeled. 2. Steaming:

Figs can also be steamed with rock sugar, and at the same time can relieve dry throat and hoarseness caused by lung heat, and relieve cough and pharyngitis is very effective, select not too ripe figs, wash the skin, tear it from the pedicle (there will be a lot of white juice), break the figs and put them in a bowl with the juice, and then add an appropriate amount of rock sugar and water, and steam them. 3. Soup: After the figs are washed and chopped, put them in the pot with the mushrooms, add water and an appropriate amount of condiments, which can play a role in relieving the surface and removing annoyance.

The correct way to eat figs is as follows: figs can be eaten as is, or by steaming or boiling them in soup. 1. Eat directly:

After the figs are picked, they are cleaned and peeled, and they can be eaten directly. 2. Steaming: Figs can also be steamed with rock sugar, and at the same time can relieve dry throat and hoarseness caused by lung heat, and relieve cough and pharyngitis The effect is very good.

3. Soup: After washing and chopping the figs, put them in the pot with mushrooms, add water and an appropriate amount of seasoning dust beam sedan car, which can play a role in relieving the surface and removing annoyance.

Figs are sweet in taste, cool in nature, and enter the lungs, stomach, and large intestine meridians. It has the effect of clearing heat, and has a good effect on sore throat and hoarseness. Figs can also be used for intestinal heat constipation, loss of appetite, indigestion and other masks, but I would like to talk about spleen and stomach deficiency and cold people should reduce consumption.

1. Fig syrupWash the fresh figs, peel off the skin and mash them to add rock sugar, add water to the pot, large or boil, simmer for about 15 minutes on low heat, let cool and drink or chill.

2. Fig porridgeWash and peel the fresh figs first, mash them and set aside; Wash the japonica rice, add water to boil the porridge, when the porridge is ripe, add the prepared Wuxi flowers and fruits, put in an appropriate amount of rock sugar, continue to boil, and then eat.

3. Fig stewWash the fresh figs and pork, slice the pork, put it in a pot and simmer together, add ginger, garlic, pepper and water according to personal taste, and cook until it is rotten.

Summary. Hello, dear, <>

The correct way to eat figs is as follows: 1. Direct eating: Figs can be eaten directly after washing.

2. Steaming: In addition to eating figs directly, they can also be steamed with rock sugar, which can relieve dry throat and hoarseness caused by lung heat, and relieve cough and pharyngitis The effect is very good. 3. Soup:

Wash and chop the figs, put them in a pot with mushrooms, add water and an appropriate amount of condiments, which can play a role in relieving the surface and removing annoyance.

The right way to eat figs.

Hello, dear, <>

The correct way to eat figs is as follows: 1. Direct eating: Figs can be eaten directly after washing.

2. Steaming and cooking: In addition to eating figs directly, they can also be steamed with rock sugar, which can relieve dry throat and hoarseness caused by lung heat, and relieve cough and pharyngitis. 3. Soup:

Wash and chop the figs, put them in the pot with the mushrooms, and add the water and an appropriate amount of condiments, which can play a role in relieving the surface and removing annoyance.

The efficacy of figs: 1. Clear away heat and generate Jin: Figs are sweet in taste, cool in nature, and enter the lungs, stomach, and large intestine meridian of Mengchang.

Figs have the effect of clearing heat, and have a good effect on sore throat and hoarseness. 2. Solve the problem of the tomb: figs can also be used for constipation, loss of appetite, indigestion, etc.