How to make bird s nest skin, how to make meat bird s nest skin

Introduction of bird's nest skin.

Bird's skin and raw fish noodles differ only in shape. Bird's skin can also be used as a stuffing crust for cooking. The bird's nest skin of Pingtan in Fujian Province is a famous specialty in our country.

Raw material formula: Kilograms of fish, kilograms of refined salt, kilograms of starch.

How to make it: 1. The processing of surimi with ingredients is the same as that of cooked fish noodles.

2. Knead the prepared surimi into blocks, grind it into a thin skin with a thickness of centimeters, directly dry or bake it until it is 60% dry, cut it into strips (noodles), and then dry or dry it until it is dry, and then package it, which is raw fish noodles.

3. If the thin skin is cut into 8 cm squares or round sheets, and then dried until it is dry, it is swallow skin. There are thin, square skins cut into larger sizes, also known as bird's skin.

4. In addition, in Fujian, a certain amount of pork filling is added to the surimi, and the meat swallow skin is made according to the above method.

1. Raw material formula: 50 kg of lean meat, 50 kg of starch, 4 kg of glutinous rice, and kg of vegetable ash.

2. Material selection: select the fine meat of the hind leg of the pig, which should be slaughtered and used now, and strive to be fresh.

3. Remove meat: The raw meat must be removed from fascia, broken bones, etc., and then the soft and hard pieces of fine meat are grouped (customarily called blanks), and each blank weighs 750 1000 grams.

4. Pounding meat: Place the fine meat blank on the cutting board, beat it repeatedly with wooden gas, and add an appropriate amount of glutinous rice paste and plant alkali to enhance the viscosity.

5. Bird's nest making: Put the gelatinous meat puree on the wooden board, sprinkle the potato flour evenly, and gently pat and calender until it is formed, which is called fresh and changed bird's nest.

6. Drying: Cut the fresh bird's nest into long strips with a width of 16 cm and hang it in a ventilated place to dry, that is, it becomes a dry bird's nest skin.

7. Product features: uniform thickness, less damage, no obvious wrinkles on the surface, rich in nutrition, each kilogram of dried meat bird's skin can be cut into about 600 pieces of eight centimeters square.

The meat swallow skin is made of fine meat with starch and other accessories, which is paper-like, white, smooth and delicate, and exudes a meaty fragrance. When eating, it has a bird's nest flavor and is very refreshing, so it is known as a good meat bird's nest skin. Meat bird's nest skin, mostly known as swallow skin, is one of the famous traditional snacks in Fuzhou, Fujian Province, with a history of hundreds of years.

The meat bird's nest skin is made of fine meat imitation friends with starch and other accessories, the shape is paper-like, white, smooth and fine, exuding the fragrance of meat. When eating, it has a bird's nest flavor and is very refreshing, so it is known as meat bird's nest skin. Meat swallow skin, mostly known as swallow skin, is one of the famous traditional snacks in Fuzhou, Fujian Province, with a history of hundreds of years.

1. Ingredients: swallow skin, pork filling, water chestnut, chopped green onion, salt, chicken essence, white vinegar.

2. Sprinkle some water on the bird's nest skin first, and after it is soft, cut it into the size of wonton skin.

3. Mix pork stuffing and water chestnut, add light soy sauce, salt, and chicken essence to taste.

4. The wrapping method is very simple, take a piece of swallow skin, put in a little meat filling, and pinch the edges.

5. Then, after steaming the wrapped meat bird's nest over high heat, turn to medium heat for five minutes.

6. Boil a pot of broth (or water is also fine), add the steamed meat bird's nest to boil, adjust the taste, and sprinkle chopped green onions before leaving the pot.

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The skin of the bird's skin ravioli is made by mixing oatmeal and water. Here's how: Materials:

Oatmeal 200g- warm water 100ml Steps:1Pour the oatmeal into a large bowl.

2.Slowly add warm water and stir with chopsticks as you add until the dough is formed. 3.

Place the dough on a cutting board and knead for a few minutes until the dough is smooth and elastic. 4.Divide the dough into small pieces and roll out each piece into a thin crust.

5.Sprinkle some dry flour on top of the rolled skin, which will prevent the skins from sticking together. 6.

Wrap the filling into the skin and pinch tightly with your hands. The skin of swallow skin wontons is relatively thin, so pay attention to the strength when rolling the skin and don't roll it too thick. In addition, oatmeal noodles have a relatively low gluten content, so the dough is more likely to break, so you need to practice a lot.

How to make the skin of swallow skin ravioli.

Hello dear, happy to answer your <>

The skin of the bird's skin ravioli is made by mixing oatmeal and water. Here's how: Materials:

Oatmeal 200g- warm water 100ml Steps:1Pour the oatmeal into a large bowl.

2.Slowly add the warm water and stir with chopsticks as you add until the dough is formed. 3.

Place the dough on a cutting board and knead for a few minutes until the dough is smooth and elastic. 4.Divide the dough into small pieces, and roll out each piece into a thin crust.

5.Sprinkle some dry flour on top of the rolled skins to prevent the skins from sticking together. 6.

Wrap the filling into the skin and pinch tightly with your hands. The skin of swallow skin wontons is relatively thin, so pay attention to the strength when rolling the skin and don't roll it too thick. In addition, oatmeal noodles have a relatively low gluten content, so the dough is more likely to break, so you need to practice a lot.

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The skin of the bird's skin wonton is made by mixing oatmeal flour and water, and the skin is relatively thin, refreshing, and nutritious. The specific production steps are as follows: Materials:

Oatmeal 200g- warm water 100ml Steps:1Pour the oatmeal into a large bowl.

2.Slowly add warm water and stir with chopsticks as you add until the dough is formed. 3.

Place the dough on a cutting board and knead for a few minutes until the dough is smooth and elastic. 4.Divide the dough into small pieces and roll out each piece into a thin crust.

5.Sprinkle some dry flour on top of the rolled skin, which will prevent the skins from sticking together. 6.

Wrap the filling into the skin and pinch tightly with your hands. It should be noted that oatmeal noodles have a relatively low gluten content, so the dough is more likely to break and requires more practice. In addition, when rolling the skin, pay attention to the strength and do not roll it too thick, otherwise the taste will become rougher.

If you feel hungry and the dough is a little dry when rolling the dough, you can add some water in moderation, and if the dough feels too wet, you can add some flour. In short, you need to adjust the humidity of the dough according to the actual situation in order to make a good taste of the swallow skin wontons.