What is the blue thing on the belly of a sea lobster?

The blue thing on the stomach is mainly the color of its own body, and this color is basically innate.

Hello, this blue one must be cleaned up, this one is dirty, and that one must be unplugged. This lobster is more delicious.

The blue thing on the belly of the sea lobster is brought by itself, and it doesn't matter.

This should be a part of his body. It should be removed when eating.

What's the stuff in our stomach? On the small belly, the man should follow him to accept something.

Summary. Dear, the appearance of a blue crayfish indicates that the crayfish is a mutated crayfish, just like the red eel and the white snake, which are the result <>of genetic mutations

The fish pond in the house is all right?

In the pro-bureau, the appearance of blue crayfish indicates that this crayfish is a mutated crayfish, just like the red silver wax reed eel and the white frontal snake, which are the result <>of genetic mutations

The blue crayfish that has no wide difference is not harmful to itself and other fish and humans, and it should be eaten and eaten, and it is not greater than because of the scarcity of quantity, and it cannot be formed into a vertical mold for breeding

Blue shrimp can be eaten.

The normal shrimp shell should be transparent and white in color, and the shrimp meat is also white, and the shrimp meat is red when cooked. So, why are shrimp blue?

There should be no pollution, because of the different species, maybe the vegetable farm sells farmed prawns, and the prawns themselves are blue. Some of the grass shrimp will turn very blue. Grass shrimp are called blue shells, and most of them are blue. It is possible that it is a species of giant river prawn.

If its feet are blue, it is likely to be Roche shrimp, which turns red when cooked. It is more expensive than Jiwei shrimp, with a big head and a hard shell, which is quite delicious.

If it's a blue lobster, this blue protein is shell, not meat. Blue lobsters are safe to eat. However, cooking destroys this protein, and cooked blue lobster is no different from regular lobster.

This blue lobster is very rare, averaging only 1 lobster in every 2 million lobsters. It is a rare sea creature comparable to a living fossil. Because of their small numbers and the bright blue color of lobsters, they are easier for predators to spot and hunt.

So the chance of catching this blue lobster artificially is only 1 in a million.

Nutritional value of shrimp:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

British man catches blue lobster, the probability of occurrence is only 1 in 2 million] In Cornwall, England, the man Tom caught a blue lobster about 30 centimeters long while fishing along the small town of Kaiduanhai. As it didn't meet the capture specifications, Tom took a picture and released it back into the sea. Because of its special color, Tom will send ** to the relevant agencies for identification, experts said that the rare color of blue lobster is produced by genetic mutation, and the probability of occurrence is only 1 in 2 million.

Blue lobsters are found in many places in North America and the United Kingdom, and there are even rarer mutant lobster types, such as the 1 in 30 million chance of an all-orange lobster, 1 in 50 million for a bicolor lobster, and 1 in 100 million for an albino lobster.

How many years does a blue lobster become sexually mature?

Blue lobsters grow slowly, taking an average of seven years to reach sexual maturity and molt 30 to 35 times before they reach a size of 12 inches and two pounds, half as slow as Boston lobsters.

Shrimp can survive normally in a pH environment, but the best reputation is to be cultured in alkaline water, because the acidic water quality is not conducive to the molting and growth of shrimp. The water quality is too acidic, which is not conducive to molting, and will also promote the formation of soft shells, which will bring harm to the normal life of shrimp, so the pH value should be controlled between. The hardness of the water is best controlled between 17-25, too low hardness is easy to make the shrimp shell soft, too high hardness is easy to cause the shrimp shell to be too hard and cause molting failure.

This is a blue variety of lobster, but it turns red when cooked.