What are the world s top ingredients? What are the top ingredients in China?

Black truffle caviar. Because they are very difficult to collect, and they are very rare. The black truffle is in the deep mountains and old forests. A mountain may not be able to produce it. Scarcity is expensive.

Truffles. It's very expensive. The taste is also very unique, and the nutritional value inside is also very high.

Dongshan goat, mullet roe, Gexian rice, Yadong salmon, cordyceps, Taihu whitebait, yellow-lipped fish, Tibetan fragrant pig, hairy crab, etc., these ingredients are very rare, and the taste is also very good, the nutritional value is very high.

For example, the Yangtze River saury, as well as butter crab, Gexian rice, hanging green lychee, lion's head goose, a kind of ingredient ** is very expensive, and then the nutrition ** is also very high.

Mullet roe, Cordyceps, Gexian rice, Taihu whitebait, Yadong salmon, these ingredients are very rare and very precious.

Top 10 most expensive ingredients in the world:

1. Alba white truffle.

Details: Truffles themselves are a very expensive ingredient, but there are still differences between different types**, and the white truffle of Alba is the top variety.

2. Emaas caviar.

Details: Emas caviar is the world's top caviar, produced in Iran, this food is also very rare, ** also expensive, even the outer packaging jar is 24k gold.

3. Yubari King melon.

Details: Yubari King melons are produced in Japan and have the title of "the best fruit in the world", and the taste is sweet and refreshing.

4. densuke black-skinned watermelon.

Details: Black-skinned watermelon is actually very common in life, here I want to talk about densuke black-skinned watermelon from Japan, the yield is very small, and the watermelon has more moisture and sweet taste.

5. Bluefin tuna.

Details: Bluefin tuna can be said to be famous in the food world, its meat is delicate, and the quantity is particularly rare, so it is also very expensive.

6. Japanese Wagyu beef.

Details: Japan's best Wagyu beef comes from the Kobe area, where the cattle are fed strictly and massaged regularly, so the meat is particularly tender and is recognized as one of the best beef varieties in the world.

7. Giant white ground mushroom.

Details: The giant mushroom is the rarest and most top-notch of the mushrooms, and it is not easy to preserve, and it is used in many top-notch ingredients, usually as a condiment or side dish.

8. French foie gras.

Details: Foie gras is a delicacy originating from France, the taste is particularly fatty and tender, the top foie gras** is not cheap, and it is very cumbersome to make.

9. Yellow-lipped fish.

Details: Yellow-lipped fish is a particularly rare fish, very large in size, known as the top tonic, it has a golden appearance, delicious taste, has high medicinal value, ** is also very expensive.

10. Matsutake mushrooms.

Description: Matsutake mushrooms are known as the "king of mushrooms", and this ingredient is grown in alpine woodlands, so it is very difficult to cultivate and pick. Matsutake mushrooms are rich in nutrients, with a large number of trace elements and amino acids, and the taste is also very good, fragrant and delicious.

The world's top ingredients are matsutake mushrooms, gold leaf, Japanese wagyu beef, Iberian ham, Italian white truffles, and red gold Spanish saffron.