How to make pike crab porridge, can pike crab cook porridge

1. Prepare 70 grams of rice, soak in water for half an hour after washing, wash the crab, remove the crab intestines, crab gills, crab stomach and crab heart, cut off the crab claws and crush them. After processing, put it in a bowl, add salt and cooking wine, mix well, and marinate for preparation.

2. Prepare shredded ginger and chopped green onions. Pour the soaked rice into a casserole, add an appropriate amount of water to boil over high heat, add shredded ginger, turn down the heat and cover the pot, and simmer for 40 minutes.

3. Add the crab, continue to simmer for 3 minutes, add salt, white pepper, a few drops of sesame oil, and sprinkle with chopped green onions.

Ingredient list Add to the purchase list.

10-30 minutes |Cutting piers (primary).

two-thirds bowl of rice, a pike crab, an appropriate amount of salt, a small lump of ginger, an appropriate amount of cooking oil, and an appropriate amount of sesame oil.

Cooking steps: Step 1 4

Rinse the rice, add salt and oil, stir well, and leave for 10 minutes.

Step 2 4 Three and a half bowls of water, bring to a boil and pour in the soaked rice.

Step 3 4 Wash the crab, cut it well, put in the ginger and let it sit for a while.

The last step.

When the rice is boiled into porridge, put in the crabs, and continue to boil When the water is almost visible, turn off the heat and cover for ten minutes, boil the pot and add salt, stir well, and start

Ingredients: 1 serving.

1 pike crab.

Xiaomi 25 grams.

25 grams of rice.

25 grams of brown rice.

Accessories. 3 slices of ginger.

Coriander to taste. Shallots to taste.

Step 1: A complete list of crab porridge preparations.

Put the hairy crab into clean water, add an appropriate amount of salt, raise it for an hour or two, and drain it. Brush clean. Then, decompose the hairy crabs, because I personally don't dare to cut the hairy crabs raw, so I first scalded them with boiling water and then began to decompose.

Step 2: Preparation of crab porridge**.

Wash the shallots and coriander, chop and set aside.

Step 3: Homemade crab porridge.

Put the grains in a casserole, add water and bring to a boil.

Step 4: A simple recipe for crab porridge.

The porridge is boiled seven ripe, and the hairy crabs are put in.

Step 5: How to eat crab porridge.

Continue to simmer until the crab porridge is thick.

Step 6: How to make crab porridge.

Boil well, put it in a bowl, sprinkle with chives, coriander, and a cup of ginger tea, it must be excellent.

Finished product drawing. Cooking skills.

Crab meat is cold, and has the effect of nourishing yin and replenishing the marrow, clearing heat and dissipating stasis. It can be used for blood stasis and pain, osteoporosis and other dietary therapy.

Similarly, crab meat is cold, and when eaten, it can be served with warm foods, such as ginger tea, white wine, etc.

Remember, crab meat should not be eaten with persimmon, kiwifruit, pumpkin, and honey, which is easy to cause poisoning.

OK. Barracuda crab, also known as white crab, is a common species of sea crab, which is rich in protein, unsaturated fatty acids, amino acids and other nutrients, it has many ways to eat, can be fried, steamed, boiled soup, etc., cooking porridge is also one of the more common practices, not only can retain the nutrients of the crab, the nutritional value is very high, but also easy to digest, the umami is full. <

OK. Barracuda crab, also known as white crab, is a common species of sea crab, which is rich in protein, unsaturated fatty acids, amino acids and other nutrients, it has many ways to eat, can be fried, steamed, boiled soup, etc., cooking porridge is also one of the more common cave-type practices, not only can retain the nutrients of the crab, the nutritional value is very high, but also easy to digest, full of umami.

Pondal pike crab is a kind of crab similar to the barracuda silver edge, it looks stranger than ordinary crabs, its width is very wide, not only has a very special shell, but also rich in nutrients are very high, pike crabs can also be made into all kinds of food, let's talk about some practices about pike crabs.

1. Barracuda crab soup

Barracuda crab soup is definitely not to be missed, pike crab soup is extremely delicious, fragrant, nutritional value is particularly high, the practice is also very convenient, as long as the pike crab is cleaned, directly put it into the pot to add water to submerge the pike crab, and then sprinkle in some salt and a small amount of green onions, ginger slices and a small amount of star anise, directly boil it over high heat and boil it into a thick soup to eat.

2. Braised pike crab

Braised pike crab is also a dish worth tasting, this braised practice is actually similar to other braised dishes, first of all, the pike crab should be cleaned, after washing, in order to be more flavorful, you need to put all the pike crab in half, and then put a small amount of sesame oil in the pot to heat, and then put the pike crab in and stir-fry, then add braised soy sauce, cooking wine, edible salt and stir-fry for a while, then pour in a small half bowl of water, cover the pot and simmer over low heat, about 15 minutes later.

3. Deep-fried pike crab

Barracuda crab is used for frying, this practice is also very common, the taste of the pike crab made by this method is very crispy, first you need to prepare an appropriate amount of pike crab to clean the pike crab, then cut it in half and put it in a bowl, then pour in some starch, so that each piece of pike crab is covered with flour, then add some seasonings, stir it evenly, and then pour an appropriate amount of oil into the pot, heat the oil, and then put the processed pike crab into it and fry it until golden brown.

Barracuda crab can be used to make soup, braised crab, or fried in oil, and all kinds of methods are quite distinctive, if you haven't tried these methods, then you can refer to the methods described above and make your own.

Extended reading: Barracuda crab The practice of pike crab.

Steamed pike crab is a delicacy with the main ingredients such as pike crab, ginger, balsamic vinegar, etc. The crab is very sweet and fresh, and it is even more authentic when cooked in steam. In addition, the pike crab is rich in nutrients, rich in protein, fat and trace elements, and has a good tonic effect.

Here's how:

Ingredients: pike crab, ginger, balsamic vinegar, sugar.

Steps: 1 Finely chop the ginger.

2 Add balsamic vinegar and sugar to make a dipping sauce.

3 Brush the crabs.

4 After the water in the steamer is boiling, put the crab belly up and steam over high heat for 15 minutes.

Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle. The ** of the carapace has three protrusions, so it is also called "three-wart pike crab", which belongs to arthropods.

Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted.

The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater. cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine granules, with 2 granular transverse embankments and 3 verrucous protrusions;

forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.