How to make small sea shrimp, how to make small sea shrimp

Preparation of shrimp toast burger and shrimp head porridge.

Small shrimp. Method

Deep-fried prawns

Material:500g of shrimp; Condiments: 30g starch, 50g flour, 2 eggs, 20g green onions, 10g salt, blended oil.

Method

1. Wash and filter the shrimp, remove the back tendons, mix with starch, flour, eggs, green onions, and salt and marinate for 30 minutes.

2. Remove the oil from the pan, fry it in slices, and turn golden brown and put it on a plate.

Pan-fried prawns

Material:2 prawns about 300g, 1 teaspoon of minced garlic and 5g of minced ginger, 1 piece of butter about 30g, 2 teaspoons of fresh soy sauce 20ml, 1 teaspoon of Shao wine 5ml, a little coriander.

Method

1. Wash the prawns first, drain and set aside.

2. Heat the pan, put in the butter, stir-fry the minced garlic and ginger after melting, fry the prawns, sprinkle with Shao wine, and then start the pot after 5 minutes (remember that the stove should not be too hot).

3. When serving, the prawns are stacked on top of each other, garnished with coriander, and sprinkled with fresh soy sauce around the plate, and the food can be served.

Pumpkin stewed with prawns

Material:A piece of pumpkin, 200 grams of shrimp, and a green onion. 1 teaspoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of salt, and half a teaspoon of chicken bouillon.

Method

1. Wash the pumpkin, remove the seeds and peel it.

2. Cut into small pieces (this is easy to absorb the flavor and can also shorten the simmering time).

3. Wash the shrimp and remove the head for later use (the head of the shrimp should not be eaten).

4. Chop the green onion and set aside. 5. Pour an appropriate amount of oil into the pot and heat the pan.

5. When the oil temperature is 6 hot, add the chopped green onion and stir-fry.

6. Add the shrimp and stir-fry. 8. Add a little (or a teaspoon) of soy sauce and stir-fry constantly.

7. Fry until the shrimp change color, about six or seven ripe.

8. Add the sliced pumpkin cubes and stir-fry constantly.

9. Pour in a little vinegar (or a teaspoon) and stir-fry.

10. Pour in water, just over the pumpkin pieces.

11. Add a teaspoon of salt.

12. Add half a teaspoon of chicken essence, cover the pot and simmer.

13. The simmering time is 20 minutes, during which the lid should be opened and rolled frequently.

Summary. How to make shrimp 300g of shrimp, appropriate amount of breadcrumbs, 2g of salt, and 5g of rice wine2 slices of ginger.

Half a head of garlic. Green onion white 1 small section, peanut oil production process: 1

Finely chop the garlic and green onion, mince 2 3 ginger slices, and shred 1 3. 2.Rinse the shrimp, cut off the shrimp gun and shrimp whiskers, and use scissors to cut the back of the shrimp to remove the shrimp line.

Then add 1g of salt, rice wine and ginger shreds and marinate for 20 minutes. 3.Put a little more peanut oil in the pan, warm the oil, fry the marinated prawns until they change color, and then remove them.

4.Use the remaining oil at the bottom of the pan to fry the chives, ginger and garlic. 5.

Add the breadcrumbs, add 1g of salt, and stir-fry over low heat until the breadcrumbs change color. 6.Add the prawns that have been fried in advance, stir-fry evenly until the breadcrumbs are wrapped on the surface of the prawns, and then turn off the heat.

How to make shrimp 300g of shrimp, appropriate amount of breadcrumbs, 2g of salt, and 5g of rice wine2 slices of ginger. Half a head of garlic.

Green onion white 1 small section, peanut oil production process: 1Finely chop the garlic and green onion, mince 2 3 ginger slices, and shred 1 3.

2.Rinse the shrimp, cut off the shrimp gun and shrimp whiskers, and use scissors to cut the back of the shrimp to remove the shrimp line. Then add 1g of salt, rice wine and ginger shreds and marinate for 20 minutes.

3.Put a little more peanut oil in the pan, warm the oil, fry the marinated prawns until they change color, and then remove them. 4.

Use the remaining oil at the bottom of the pan to fry the chives, ginger and garlic. 5.Add the breadcrumbs, add 1g of salt, and stir-fry over low heat until the breadcrumbs change color.

6.Add the prawns that have been fried in advance, stir-fry evenly until the breadcrumbs are wrapped on the surface of the prawns, and then turn off the heat.

Braised prawns in oil Cooking ingredients: 12 prawns (about 300g).A slice of ginger.

Two cloves of garlic. Half a shallot, star anise, a dried chili, 20g sugar, one and a half tablespoons of steamed fish soy sauce (about 15g), a little cooking wine, a little dark soy sauce, a little salt, 50g of water, four tablespoons of vegetable oil (about 30g) Production process: 1

Wash the shrimp and cut off the shrimp guns and whiskers. Use scissors to cut from the second section of the shrimp back to the shrimp tail, and use a toothpick to pick out the shrimp line. 2.

Slice the ginger, slice the garlic, cut the shallots into small pieces, and cut the dried chili peppers into oblique pieces. 3.Pour four tablespoons of vegetable oil (about 30g) into a wok, add star anise, and fry on low heat until fragrant.

4.Add 20g of sugar and stir-fry. 5.

Stir-fry over low heat until the sugar melts, small bubbles come out, and they become brown (don't fry it, the sugar will be bitter after frying). 6.Pour in the sea shrimp, pour a little cooking wine along the edge of the pot, add the ginger shreds, garlic slices, and dried chili peppers and stir-fry over high heat.

7.When the shrimp turns red, add one and a half tablespoons (about 15g) of steamed fish soy sauce and a little dark soy sauce to continue stir-frying. 8.

Stir-fry until the prawns are evenly coated in sauce, pour in 50g of water, and stir well. Cover the pot and simmer on low heat until the soup is almost dry, taste the saltiness, add a little salt, stir well, turn off the heat. 9.

Serve on a plate and garnish with chopped green onions.