Can Ejiao powder be used to make soup, and how to use Ejiao to make soup

Ejiao powder should not be used to make soup, which is not conducive to the absorption and utilization of ejiao, and will be wasted. Ejiao powder is put into the soup to dissolve, and it can be eaten after dissolving, so that the effect of blood nourishment and beauty is very good.

Ejiao powder is made of Ejiao original solution, using vacuum drying technology into powder, fragrant at the entrance, easy to melt into water, most suitable for adding honey, milk, milk powder, black tea and other accompaniments to make a variety of fashionable health tea. It has the effects of replenishing blood, stopping bleeding, clearing the lungs and moisturizing dryness, treating cough, treating diarrhea, and beautifying hair.

1) Ejiao with milk.

Crush Ejiao into a fine powder, take 3 grams each time and put it in a milk cup, take 200 ml of hot milk, and stir while adding to make Ejiao powder fully dissolved in milk. Warm, sweet and soft in taste, with a long aftertaste. You can also take some milk powder, put it in a cup with Ejiao, and then mix it with hot water (about 80 degrees Celsius).

Depending on the taste, add an appropriate amount of rock sugar or sugar. Nourish blood and lungs, supplement calcium, iron and other nutrients, pure taste, strengthen the body, suitable for all ages.

2) Ejiao boiled red dates.

Take 10 jujubes and put them in a pot, add an appropriate amount of water to cook, add 6 grams of mashed ejiao, dissolve, taste an appropriate amount of brown sugar, drink soup and eat jujubes, which has the effect of nourishing blood and strengthening the spleen.

3) Ejiao egg soup.

10 grams of ejiao, smashed, an egg, ejiao and a bowl of water to stew in a microwave oven, the eggs are mixed evenly and added to the glue juice to boil into egg drops, and the sugar is warmed. It has the effect of nourishing yin and nourishing blood.

4) Ejiao, skullcap, coptis, white peony.

15 grams of ejiao, 6 grams of skullcap, coptis chinensis and white peony, decoction in water to extract the juice, let it warm, add 2 egg yolks, stir well. Take warm 3 times daily. It has the effect of nourishing the liver and blood. The finished product can be used Ejiao blood tonic ointment, compound Ejiao paste, etc.

Ejiao powder is suitable for making soup, which will not be conducive to the absorption and utilization of Ejiao, and the ejiao powder will be dissolved in the soup to nourish blood and beauty. Ejiao powder is made of Ejiao original solution as raw material, using vacuum drying technology into powder, which is most suitable for adding honey, milk, milk powder, black tea, etc., and has the effects of blood replenishment, hemostasis, lung clearing and dryness, cough treatment, diarrhea treatment, beauty and hair nourishment. Ejiao milk can nourish the blood and lungs, supplement calcium, iron and other nutrients, the taste is pure, and the body is healthy.

Ejiao boiled red dates have the effect of nourishing blood and strengthening the spleen. Ejiao egg soup has the effect of nourishing yin and nourishing blood.

You can use red dates to boil water, and then use red date water to make ejiao.

powder to take. A dozen or so red dates are enough, just enough to boil a bowl of water, and it is best to decide according to the amount of ejiao powder to be eaten.

Jujube itself is a blood tonic, and it can also invigorate qi and strengthen the spleen, which can enhance the effect of blood replenishment and help drug absorption.

When stewing ejiao, it can be stewed with chicken, beef, astragalus, lean meat, lamb lung, pig skin, eggs, walnuts, red dates, longan and other ingredients, such as Ejiao stewed chicken, Ejiao stewed astragalus, Ejiao stewed lean meat, Ejiao stewed lamb lung and so on.

Ejiao, the name of traditional Chinese medicine. It is a rubber block made from the skin of a donkey of the genus Equine family, which is boiled after bleaching and dehairing. When stewing ejiao, although the ingredients are different, the method is similar, take an appropriate amount of ejiao and put it in a saucepan, and boil until the ejiao is completely melted.

Ejiao is mostly composed of bone collagen, which is hydrolyzed to obtain a variety of amino acids, such as lysine, arginine, histidine, cystine, tryptophan, hydroxyproline, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, etc.

Ingredients: lean meat, ejiao, red dates. Excipients:

Salt is small, ginger. Slice the lean meat and soak the lean meat in ginger water for half an hour; Use kitchen scissors to cut the flesh into small pieces and remove the jujube pits; Slice the ginger and crush it with the back of a knife; Put all the ingredients into a stew pot and add two bowls of water; Put water in the rice cooker and put the stew pot into the stew pot to simmer for 2 hours; Open the lid and stir the ejiao with chopsticks, then simmer for another half hour; Finally, add an appropriate amount of salt to taste.

1.Ejiao glutinous rice porridge.

Method: Add 100 150 grams of glutinous rice to cook porridge, add 20 grams of Ejiao powder, dissolve after cooking, and add an appropriate amount of brown sugar.

2.Ejiao egg soup.

Method: Simmer 5 grams of ejiao powder with a small amount of water, wash an egg, turn off the heat, and put another spoonful of honey.

3.Ejiao stew.

Method: Wash and cut half a catty of lean meat, stir with 20 grams of Ejiao powder after stewing, and put salt before turning off the heat.

4.Ejiao wine.

Method: Put 80 grams of Ejiao powder into a casserole, pour in an appropriate amount of rice wine, take it out and let it cool, put it in a bottle, drink 20 30 ml on an empty stomach, 3 times a day.

Mom said: Put Ejiao in a bowl, one piece at a time, add a bowl of water or so, and stew it directly (you can add rock sugar, almonds or other things according to your taste), generally no meat. If you want to stew a few more pieces at once, you can use a casserole and stir while simmering to prevent clumping.

Trouble, thanks!

Hello, let me tell you a common method Ha Put it in a bowl, put water in the pot, then put the bowl in the pot, steam for a while, and then you can serve. This method of taking Chinese medicine is called Xuanhua. Eat once and stew once,

The common method is to put it in a bowl, put water in the pot, and then put the bowl in the pot, steam it for a while, and then you can take it. This method of taking Chinese medicine is called Xuanhua. Eat once and stew once,

Ejiao blood tonic soup (nourishing essence and blood).

Recipe] 20 grams of ejiao, longan meat, mulberry, 6 jujubes, 1 chicken (about 1500 grams), 15 grams of green onion, 10 grams of ginger, garlic and black lotus, 4 grams of salt.

Production] Cook (steam) the ejiao and set aside; Mulberry and lotus are washed, and jujube is washed and pitted; Removal of hair, internal organs and claws after slaughter; Slice the ginger and cut the green onion into sections; Peel the garlic and cut the skin. Put the chicken into the stew boiler, add ginger, green onion and salt to the chicken belly, and pour 2000 ml of water. The stew pot is boiled over a fire, and then simmered for 1 hour.

Usage] 2 times a day, drink soup. Ejiao is swallowed with soup, eat 50 grams of chicken, and drink 200 ml of soup.

Efficacy] nourishes blood and liver, nourishes kidney and sperm. It is used for patients with tremor paralysis and blood deficiency.

Users can add ejiao to eat according to their own preferences when cooking, stir-frying, and drinking water. Such as:

Ejiao porridge. Take 100g of glutinous rice and cook, wait for it to be cooked, add 15g of ejiao and cook it slightly, stir to make it cook.

Function: nourish blood and stop bleeding, nourish yin and moisten the lungs and stabilize the fetus.

Ejiao egg soup.

Simmer an appropriate amount of ejiao, add a spoonful of honey, and make an egg, and take it before breakfast every day for better results.

Indications: coughing and wheezing, coughing that does not heal for a long time, and asthma and other symptoms.

Ejiao onion white honey.

Fry three white slices of green onions in new water, remove the green onions, add two coins of ejiao, add two spoons of honey to dissolve, and warm before eating.

Efficacy: Nourishing yin and nourishing the intestines, moistening the intestines and laxative. Indications: The elderly are constipated and astringent.

Ejiao sweet meat. Production: 250g of lean meat, wash and cut into pieces, stew it first and add 20g of ejiao, 50g of sugar, and 5 peppercorns when it is ripe, and stew until cooked, and the fire is thick with juice. Function: Treat anemia.

Ejiao wine. Cut 80g of Ejiao into small pieces (or smash), put it in a small jar, pour in an appropriate amount of rice wine, put the jar on a simmer and boil, add rice wine to the jar while cooking, until the wine is exhausted, Ejiao is finished, and the medicinal wine can be taken off and cooled when there is about 500ml, and put it into the bottle. 1 time a day in the morning, noon and evening, 20 30ml of warm drink on an empty stomach each time.

Efficacy: Nourish blood and stop bleeding, nourish yin, moisten the lungs.

Indications: blood deficiency and chlorosis, fatigue and thinness, paleness, dizziness, palpitations, yin deficiency cough, etc.

Ejiao stewed pheasant.

Wash 200 grams of wild pheasant meat, blanch the blood in boiling water, pick it up and put it in the stew pot, add the soup, Ejiao (30 grams of steamed dissolving), 12 red dates, ginger slices, green onion knots, refined salt, cover the stew pot lid, simmer for 2 hours on the basket, after the basket, put the ginger slices, green onion knots, sprinkle with pepper, and pour sesame oil.

Ejiao boiled red dates.

Take 10 jujubes and put them in a pot, add an appropriate amount of water to cook, add 6g of mashed ejiao, dissolve, and taste with an appropriate amount of brown sugar. Drink soup and eat dates. Efficacy: Nourishing blood and strengthening the spleen. Indications: heart and spleen deficiency, palpitations, insomnia, etc.

There are many ways to eat ejiao, and you can communicate with me.