How to remove pesticides from the human body 20

If it's a small amount, it's nothing, and the body's self-regulation mechanism will be reversed.

If it is excessive, it is best to go to the hospital for gastric lavage, and then carry out the corresponding examination; You can also drink a lot of water, as said upstairs, the effect of washing rice water will be a little better, and then pick your throat, let you spit out after eating, and finally drink a little milk.

Here are four ways to do this. Soaking and washing method: first rinse off the dirt on the surface of vegetables with water, and then soak them in water for 30 minutes, which can basically remove most of the residual pesticides.

Alkaline water immersion method: first rinse the surface dirt of vegetables, then soak them in alkaline water (about 500 ml of water add 5 to 10 grams of alkaline noodles), stay for 5 to 15 minutes, and then rinse repeatedly with water. Storage:

Pesticides residues on vegetables can slowly decompose over time, and non-perishable vegetables such as winter melon and pumpkin can be stored for a week before eating. Hot water method: often used in celery, spinach, green peppers, cauliflower, beans, etc., first wash the surface dirt of vegetables, then put them in boiling water, remove them after 2 to 5 minutes, and wash them once or twice with clean water.

Vegetables with pesticide residues that are easy to exceed the standard are, such as cabbage, greens, chicken hair, leeks, cucumbers, cabbage, beans, mustard greens, chrysanthemum, etc. Among them, leeks and rape have the largest proportion of pesticide pollution. Because the green cabbage insect is highly resistant and difficult to kill with ordinary insecticides, vegetable farmers will choose highly toxic pesticides in order to kill the insects as soon as possible.

Leek maggots, the pest of leeks, often grow in the body of vegetables, spraying insecticides on the surface is difficult to be effective, many vegetable farmers use a large number of highly toxic insecticides to irrigate the roots, and the leeks themselves have a strong toxicity.

Vegetables with relatively light pesticide pollution include: nightshade vegetables, such as green peppers, tomatoes, etc.; Tender vegetables, such as beans, etc.; Bulb vegetables such as onions, garlic, onions, etc.

Some of the residual heavy metals cannot be removed.

The hospital can help you, gastric lavage.

There's really no good way to do it.

Summary. Kiss! If you understand your concern, let me tell you how to remove pesticide residues from objects.

First of all, we can rinse the pesticide residue on the surface of the object with water, and we can rinse it several times to ensure that it is thoroughly cleaned. If it's vegetables or fruits, you can soak them in lightly salted water for 10 to 15 minutes before rinsing them off with clean water. At the same time, we can also use vegetable detergents to wash vegetables and fruits, which are the more common detergents on the market.

Secondly, the use of vinegar water, baking soda or salt water can effectively remove pesticide residues. Vinegar water is more suitable for cleaning acidic foods, such as strawberries, etc.; Baking soda is suitable for cleaning alkaline foods such as eggplant, etc.; Salt water is suitable for washing leafy vegetables such as lettuce, etc. It is important to note that these methods, while relatively simple and easy to implement, may not be as effective as we would expect for the removal of highly toxic pesticides.

Finally, it is recommended to choose pollution-free foods that are free of pesticide residues. Choose fresh food, remove bad parts, eat more organic fruits and vegetables, and get into the habit of washing your hands. Hopefully, the above methods will help you to enjoy your food and be healthier at the same time.

Kiss! If you understand your concern, let me tell you how to remove pesticide residues from objects. First of all, we can rinse the pesticide residue on the surface of the object with water, and we can rinse it several times to ensure that it is thoroughly cleaned.

If it's vegetables or fruits, you can soak them in lightly salted water for 10 to 15 minutes before rinsing them off with clear water. At the same time, we can also use vegetable detergents to wash vegetables and fruits, which are the more common detergents on the market. Secondly, the use of vinegar water, baking soda or salt water can effectively remove pesticide residues.

Vinegar water is more suitable for cleaning acidic food products, such as strawberries, etc.; Baking soda is suitable for cleaning alkaline foods such as eggplant, etc.; Salt water is suitable for washing leafy vegetables such as lettuce, etc. It is important to note that these methods, while relatively simple and easy to implement, may not be as effective as we would expect for the removal of highly toxic pesticides. Finally, it is recommended to choose pollution-free foods that are free of pesticide residues.

Choose fresh food, remove bad parts, eat more organic fruits and vegetables, and get into the habit of washing your hands. Hopefully, the above methods will help you to enjoy your food while being healthier.

On objects, not fruits and vegetables.

Kiss! If you want to remove pesticide residues from an object, you can try the following methods:1

Using a mixture of vinegar and water, soak the object in it for several hours, then rinse and clean. 2.Using a mixture of malic acid and white vinegar, soak the object in it for several hours before rinsing.

3.Using bleach, soak the object in it for a while before rinsing it off. 4.

Using a mixture of baking soda and water, soak the object in it for a while before rinsing. Although the above methods can effectively remove some pesticide residues, it is still recommended to choose foods without pesticide residues as much as possible.

Hello, the following is the answer for your query, I hope it will help you, there are pesticide residues on the object, you can take the following methods to remove:1Washing method:

Soak the object in clean water for a period of time, then rinse repeatedly with clean water until the pesticide residue is completely removed. 2.Acid bush washing method:

Soak the object in a dilute acid solution for a period of time, and then rinse it with water repeatedly until the pesticide residue is completely removed. 3.Activated carbon adsorption method:

Put activated carbon into water, soak the object in water, activated carbon will adsorb pesticide residues, and achieve the effect of removing pesticides. 4.Ultraviolet Radiation Method:

When an object is placed under a UV lamp, the UV light is able to destroy the molecular structure of the pesticide and thus remove the pesticide residue. It is important to note that different objects and different pesticide residues require different removal methods and need to be carefully selected. The above is all my reply, I hope I can help you and wish you a happy life

Answer: (1) Running water rinsing plus soaking method. The main pesticides used to contaminate vegetables are organophosphorus insecticides.

Organophosphate insecticides are insoluble in water, and this method can only partially remove pesticide contamination. However, washing is the basic method of removing other dirt and removing residual pesticides on vegetables and fruits, and is mainly used for leafy vegetables, such as spinach, enoki, leek flowers, lettuce, bok choy, etc. Generally, the surface dirt is rinsed off repeatedly with water, then soaked in water for 15 minutes, and then rinsed with running water two or three times.

Fruit and vegetable cleaning agent can increase the dissolution of pesticides, and a small amount of fruit and vegetable cleaning agent can be added when rinsing.

2) Running water rinsing and alkaline water immersion method. Organophosphate insecticides decompose rapidly in an alkaline environment, so this method is an effective measure to remove pesticide contamination. It can be used for all kinds of vegetables and fruits.

The method is to rinse the surface dirt first, soak it in alkaline water (generally add 5 to 10 grams of alkaline surface to 500 ml of water) for 5 to 15 minutes, and then rinse with water 3 to 5 times.

3) Peeling method. The amount of pesticides on the surface of vegetables and fruits is relatively large, so peeling is a better way to remove residual pesticides. It can be used for apples, pears, kiwis, cucumbers, carrots, winter melons, pumpkins, zucchini, eggplants, turnips, etc.

4) Storage method. During storage, pesticides can be slowly decomposed into substances that are harmless to humans. For fruits and vegetables that are easy to preserve, they can be stored for a certain period of time with less pesticide residues.

It is suitable for non-perishable species such as pumpkin and winter melon. Generally, it is stored for more than 15 days. At the same time, it is recommended not to eat freshly picked, unpeeled fruits and vegetables immediately.

5) Heating method. Carbamate insecticides decompose faster as the temperature increases. Therefore, some vegetables and fruits that are difficult to treat by other methods can be removed by heating.

It is often used in celery, spinach, bok choy, cabbage, green pepper, cauliflower, beans, etc. Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, and then wash it once or twice with clean water.