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Ingredients: 2 fresh peaches, appropriate amount of ice water. Manufacturing Steps:
1.Peel the peaches. 2.
Pits and cut peaches into cubes3Place in a portable juicer. 4.
Pour in ice water and cover with peaches. 5.Press and hold the start button for about ten seconds.
6.Replace the lid. 7.Come to an end.
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When the peach juice is pressed, add a little other fruit to taste, because the taste of peaches is relatively light after juicing, you can add some sour or sweet fruits to emphasize the taste, such as watermelon, apples, etc. Introducing the practice of apple peach juice:
Ingredients: half an apple; half a mango; Half a peach.
Excipients: Appropriate amount of milk.
1.Prepare the ingredients, peel and wash half of the apple, half of the peach, half of the mango, and some milk.
2.Cut apples, peaches and mangoes into cubes of 1 cm, which can be a little smaller, not too large.
<>4.Add an appropriate amount of fresh milk to the highest scale, or you can add yogurt to your favorite taste.
5.Double click the switch to start the power, slowly hold the juicer upside down, shake it at a 45-degree angle, the single working time is 38 seconds, these fruits are easy to juice, 1 time can be completed, the taste is particularly delicate, of course, you can play again, the taste is smoother.
6.The juice is poured into a glass and ready to drink.
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Delicious and delicious peach juice can be made by following these steps:
Ingredient list: Several peaches (depending on the number of people).
Goji berries to taste.
Rock sugar to taste (add according to taste).
Production Steps:1Wash the peaches. It can be soaked in lightly salted water or flour water to remove fluff and dirt from the surface. Goji berries also need to be washed.
2.Place the peaches and goji berries in a juicer and add ice cubes and rock sugar (if desired).
3.Start the juicer, squeeze out the peach juice and pour it into a clean container. You can choose whether to add ice cubes and rock sugar according to your personal taste.
Now that the peach juice is ready, enjoy a delicious drink!
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1. Peaches and what.
1. Peach and apple juice.
The nutritional value of peach and apple juice is also very high, peel peaches and apples, remove the core, cut into small pieces, and then pour them into the juicer together to squeeze the juice, which can be placed in a low temperature environment for a period of time, so that the juice will be more sweet, fragrant and delicious, and you can also add sugar or honey to it, it will be more delicious.
2. Peach and watermelon juice.
Peaches have less moisture, and it is also very suitable to juice with watermelon with more moisture, and it tastes better. Peel the peaches, remove the pits, cut them into small pieces, take the flesh of the watermelon, remove the seeds, so as not to affect the taste, and then pour them into the juicer together, and then put them in the refrigerator for about 10 minutes It will be very delicious, with the effect of clearing heat and relieving heat, ginger and cough.
3. Lemon juice from peaches.
The juice of peaches and lemons tastes sweet and sour, and the effect of clearing heat and detoxifying, cooling down will be very good. First wash the peaches, peel them, remove the pits, chop the pulp, and then mix them with the lemon pulp, the lemons should be put less so as not to be too sour, and pour them into the juicer together to squeeze the juice, and the juice will be more delicious after chilling.
4. Peach and pineapple juice.
The peach juice with the pineapple is also very delicious, first chop the peach pulp, then peel the pineapple, cut it into small pieces, soak it in lightly salted water for a while, and then pour it into the juicer with the peach pulp, you can add some sugar to it, so that the taste will be more delicious.
2. Is peach juice delicious?
Delicious. 1. The ingredients used to make peach juice are simple, and the method is also very simple. When picking peaches, try to choose peaches with a sweet taste, and the peach juice that comes out of this way tastes better.
Choose peaches with bright colors as much as possible, as the peach juice that comes out of this way tastes better.
2. Peach pitting is an important step in making peach juice, and after the peaches are ready, the next step is to remove the peach pits. There are several ways to remove the pit from a peach, and the easiest way to remove the pit is to remove the peach. After the peaches are pitted, the peaches should be rinsed with water, and the peaches should be rinsed with water to achieve the purpose of sterilization and disinfection.
3. The juice of peaches is sweet and delicious, which not only retains the nutrients of peaches, but also makes it easier to promote the digestion of the stomach and intestines by mashing peaches. Peach juice has many uses and is also suitable for people of different ages, which is very beneficial to human health. Squeezing the juice with Xiangyang peaches is nutritious and delicious, which can enhance the appetite.
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Ingredients: 2 fresh peaches, appropriate amount of ice water. Manufacturing Steps:
1.Peel the peaches. 2.
Pits and cut peaches into cubes3Place in a portable juicer. 4.
Pour in ice water and cover with peaches. 5.Press and hold the start button for about ten seconds.
6.Replace the lid. 7.Come to an end.
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Prepare peaches and lemons, wash the peaches, peel them, remove the pits, chop the pulp, and then mix them with the lemon pulp, the lemons can be put less so that the taste is too sour, pour them into the juicer together to squeeze the juice, and the juice will be more delicious after chilling.
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To squeeze peach juice to taste good, you need to peel off the skin of the peach, and remove the peach pit, so that the peach juice squeezed out tastes fragrant, if you like sweet peach juice, you can add honey or sugar. Adding other fruits to the juice can make the peach juice richer when juicing, such as adding apple juice to make peach and apple juice.
Peach juice is generally made by pressing fresh peaches through a juicer, and the peach itself is rich in a large number of trace elements such as vitamin C, potassium, magnesium, etc., but some nutrients will be oxidized and lost in the process of juicing.
Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, organic acids, sugars and other ingredients, and is very rich in nutritional value.
Peaches should be pressed a little harder than water, too soft is easy to rot, red peaches are not necessarily sweet, peach pits and pulp are separated, the kernel and the flesh are glued together, the flesh is sweeter.
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Here's how to squeeze peaches to make them delicious:Ingredients: Peaches.
Excipients: honey, water.
1. Refrigerate the peaches and laugh for a while, then wash them and set aside.
2. Let this good peel and core, and cut into large pieces.
3. Put the peaches in the juice bucket.
4. Add water and appropriate honey to the bucket to start the function of juicing the first gear.
5. A cup of delicious peach juice and lead is ready.
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<>1. Prepare ingredients: peaches, cold boiled water, honey.
2. First of all, we clean the peaches, then peel and remove the core, and cut them into small pieces for later use.
3. Then put the cut peaches into a blender, and then add an appropriate amount of cold boiled water.
4. Then we add an appropriate amount of honey according to our own taste, as shown below.
5. Then we turn on the blender, stir for 3 minutes, and turn off the switch.
6. Finally, pour the finished peach dan lingzi juice into a cup and you can drink it.
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1.Peaches can be juiced and drunk, and their nutritional value is also high, and proper drinking can also relieve symptoms such as constipation.
2.Before juicing peaches, the fluff on the surface needs to be cleaned, and adding an appropriate amount of sugar or honey can also increase the sweetness.
3.Peaches are a warm food, so it is not recommended to eat too much to avoid the symptoms of getting hot.
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