How to make kiwifruit ripen quickly, how to make kiwifruit ripe in 10 minutes

Three tips to speed up the ripening of kiwifruit: the first trick, the fruit method This is the most well-known method in our daily life, that is, put an apple or a banana in a bag of kiwifruit that is still relatively stiff, and then drain the air in the bag, tie the bag tightly and put it in a warmer place at home, the apple or banana in the bag will release the substance that accelerates the ripening of kiwifruit, and it can ripen in about a day or two. But you have to put ripe apples or bananas to have this effect.

The second trick, the toothpick method, the toothpick method should be called the "hole method" in a strict sense, that is, take a toothpick or other sharp utensils to gently prick a few small holes on the surface of the kiwifruit with a relatively hard texture and low maturity, and then put it into a clean food bag, tie the bag tightly, cover it with a thicker towel, retain the temperature, and it can be cooked and soft in about two to three days. The third trick is to put the raw kiwifruit bought back into a two-layer fresh-keeping bag, and remove the internal air, seal the bag tightly, and put it in the highest temperature place at home, near the heating in winter, and it is best to put it on the balcony with plenty of sunlight in summer. The use of the smothering method to promote the softening of kiwifruit, the time is greatly affected by environmental factors, generally three to four days is enough.

Apples have a ripening effect, we can buy a harder kiwi and a few apples together in a paper bag and put it in the mouth for two or three days to make the kiwi soft. Not only apples can ripen kiwifruit, but other fruits such as bananas, pears, and vegetable tomatoes can also ripen kiwifruit.

We can wash the kiwifruit we bought with water first, then use a clean toothpick to prick a few small holes in the kiwifruit, then put it in a plastic bag and tie it up, and leave it for a few days to speed up the ripening process.

The higher the temperature of the kiwi storage environment, the more active the metabolism of its fruit is, so the faster it will ripen, so it is best not to put the raw kiwifruit that you just bought back in the refrigerator, you can put it in a box at room temperature for a day or two, and the speed of softening will be faster than that stored in the refrigerator.

<>1. Ripe kiwi with apples

You can put a few apples in a paper bag with the harder kiwi fruit you bought, tie them in your mouth, and leave them for two or three days to make the kiwi soft. This is the use of ethylene, a gas emitted by apples, to promote ripening. Not only apples can ripen kiwifruit, but other fruits such as bananas, pears, vegetable tomatoes, etc. can also ripen kiwifruit, but remember that you can't leave it for too long, which will make the kiwi rot.

2. Use a toothpick to ripen the kiwifruit

Wash the kiwifruit with water first, then use a clean toothpick to prick a few small holes in the kiwi, then put it in a plastic bag, tie it up, and leave it for a few days to speed up the ripening process. You can also use a knife to make a few small cuts on the outside of the kiwifruit, which can also play a role in ripening the kiwifruit. This is because small wounds cause kiwis to produce ethylene, which speeds up kiwifruit ripening.

3. Ethylene ripening

Put the kiwi in an environment sprayed with ethylene, or soak the kiwi in ethylene liquid for 2 minutes, and then leave it for a while and the kiwi will be ripe.

Benefits of Kiwi:

1. Beauty and beauty: Kiwifruit is rich in vitamin C, has antioxidant function, and has a positive effect on eliminating human wrinkles and fine lines. In addition, kiwifruit is rich in vitamins and dietary fiber, but the amount of fat is low, which has a certain effect on bodybuilding and beauty.

2. Detoxification and intestinal cleansing: Kiwifruit is also very rich in dietary fiber, which not only has the effect of lowering cholesterol and promoting heart health, but also has the effect of aiding digestion, detoxification, preventing constipation, and effectively removing and preventing the accumulation of harmful metabolites in the body.

3. Prevention of depression: Scientists have found that kiwifruit can effectively regulate intracellular hormones and nerve conduction effects, and can effectively help patients with depression stabilize their mood and calm their mood. In addition, the natural inositol contained in kiwifruit can help our brain activity, and the effect of promoting this mood stabilization is basically guaranteed.

4. Prevention of cardiovascular and cerebrovascular diseases: one-third of the fiber contained in kiwifruit is pectin, especially the part that comes into contact with the skin and pulp. Pectin lowers blood cholesterol levels and prevents cardiovascular disease.

5. Prevention of cancer: Kiwifruit contains a substance called anti-mutagenic glutathione, which is conducive to inhibiting the induction of cancer gene mutations, and has a certain inhibitory effect on liver cancer, lung cancer, ** cancer, prostate cancer and other cancer cell lesions.

1. Fruit ripening.

If you want kiwi to ripen quickly, you can put it together with other fruits, such as bananas, apples, pomegranates, pears, etc. They can be placed in a cardboard box, or in a sealed bag. These fruits contain a ripening ingredient gas, which together can make the kiwifruit soften and ripen faster.

2. Seal and mature.

This method is the easiest, as long as the kiwifruit is bought back into a sealed carton, and it is best not to always open the opening of the box during ripening. You can also put the unripe kiwifruit in a plastic bag and take it out and eat it when it is soft. If it is not sealed, the moisture inside it will be lost, and it will be difficult to cook.

3. Toothpick ripening.

You can also use a toothpick to ripen the kiwifruit, you need to wash it with water first, prick a few small holes with a clean toothpick, and you can also put a few small cuts. Put it in a sealed bag or plastic bag, tie the bag tightly, and leave it for a few days before eating. In this way, microorganisms may grow during ripening, and the taste may deteriorate.

Ripening of kiwifruit.

Ripening Kiwifruit fruits need to be ripened after harvest before they can be eaten.

The length of the post-maturation period is influenced by maturity and environmental conditions. Those with a high degree of maturity, or under high temperature conditions, have a shorter post-ripening period. In addition, kiwifruit fruits are particularly sensitive to ethylene in the environment, and the higher the ethylene concentration, the faster it ripens.

Therefore, ethylene gas or ethephon are often used to ripen the fruit, so that the time to market is earlier.

For example, Hayward kiwifruit, at room temperature, with 1000 mg of kiwifruit ethephon soaked fruit for 2 minutes, 2 weeks later, it can be marketed, and untreated, l months later, to reach the edible state. In addition, mixing kiwifruit with other fruits that produce ethylene (bananas, apples, etc.) can also make it soften early.

The general practice is to pile a box together, and then use a thick millimeter of polyethylene film to enclose the whole pile, and use the ethylene released by the fruit itself to ripen, the benefits: one is that the fruit is evenly soft and ripe, and the other is that it will not lose water. And it can be encapsulated in batches, so as to open the ripening period.

1. Insert a few toothpicks on the kiwi fruit when it is placed at room temperature.

If you put it at room temperature for two days, it will be much softer. If you want to speed up the ripening process, you may wish to wash the kiwifruit you bought with water first, and then insert a few toothpicks on the kiwifruit, so that the "wound" poked by the toothpick will promote the formation of ethylene substances in the fruit, accelerating its ripening. In addition, small wounds will make life move, which will also speed up the ripening of kiwifruit.

2. Increase the ambient temperature of room temperature storage.

Ripening Kiwifruit fruits need to be ripened after harvest before they can be eaten. The length of the post-ripening period is affected by the lack of maturity and environmental conditions. Those with a high degree of maturity, or under high temperature conditions, have a shorter post-ripening period.

The higher the temperature of the kiwifruit storage environment, the more active the metabolism of the fruit, and the faster the ripening.

3. Seal and mix with other ripe fruits in the same bag.

Put the kiwi fruit into a plastic bag, and then mix the cut pears or apples or bananas with the bag, and then seal the bag mouth for 3 5 days, and then it can be cooked and eaten. In this way, it is placed with other ripe fruits to increase the concentration of ethylene and promote the later ripening of the fruits.

4. Put it in a rice bag and seal it.

Putting raw kiwifruit in a rice bag can help ripen. We all know that the sealing of the rice bag is very good, and the rice bag is an unventilated place, and its ambient temperature is high, which is suitable for shortening the post-ripening period of kiwifruit and accelerating the ripening; In addition, the unventilated rice bag can help ethylene to play a better role and accelerate the ripening of kiwifruit.